The most popular street food in Chengdu

The most popular street food in Chengdu, Chengdu is a very beautiful place, Chengdu is one of the top ten ancient capitals in the country, and is also among the first batch of national historical and cultural It is a famous city and the best tourist city in China. The pace of life in Chengdu is slow and sophisticated. Here’s a look at the most popular street food in Chengdu. The most popular street snack in Chengdu 1

1. Chuanchuanxiang

Chuanchuanxiang, originated in Chengdu, Sichuan, is one of the characteristic traditional snacks in Sichuan and the most popular embodiment of grassroots cuisine. It is actually another form of hot pot, so people often call it small hot pot. The name "Chuan Chuan Xiang" comes from the fact that it is a kind of skewers with various dishes on bamboo sticks.

Put it into a hot pot and eat it as a snack. With its unique charm and distinctive characteristics, Chuan Chuan Xiang can be found in many cities across the country. "Mala Tang" is also a variant of it. It can be said that Chuan Chuan Xiang exists wherever there are people. To a certain extent, Chuan Chuan Xiang has become a Sichuan flavor. One of the representatives.

2. Bobo Chicken

Bobo Chicken, a delicacy with a history of hundreds of years, is well-known throughout the country. It is mainly served in pottery bowls. Put it in, so it is called Bobo Chicken. The main seasoning of Bobo Chicken is chili, followed by many other seasonings. The most important thing is the chicken slices after removing the bones. After stirring, it is particularly delicious. Bobo Chicken has crispy skin but fresh and tender meat. It uses chili as the main ingredient and is indispensably spicy. It is neither sweet nor salty and has a moderate taste.

3. Mapo Tofu

Mapo Tofu is a delicacy with Sichuan characteristics. It uses what is commonly known as "grey cat" in Sichuan and adds minced meat. Made from Pixian bean paste, bean flour is added to reduce the juice, sprinkled with chopped green onion, and hot, spicy Mapo tofu is ready.

4. Dandan noodles

Dandan noodles are a famous local traditional pasta snack in Chengdu and Zigong, Sichuan. It is said that it originated from the porters carrying dandans on the streets and selling them. Noodles, hence the name. Dandan noodles are made by rolling flour into noodles, boiling them, and ladling in fried minced meat. The cooked noodles are thin, the marinade is crispy and fragrant, salty and slightly spicy, fragrant and very delicious. In 2013, Dandan noodles were selected into the "Top Ten Famous Noodles in China" selected by the Ministry of Commerce for the first time.

5. Long Chao Shou

Long Chao Shou was founded in the 1940s by Zhang Guangwu and other clerks from the "Dense Flower Tea House" on Chunxi Road. We discussed opening a joint venture to open a handwriting shop. When we chose the name of the store, we chose a name that echoed the pronunciation of the word "Nen" and also took the meaning of "dragon and phoenix to present auspiciousness" and named it "Dragon Handwriting". The main features of Long Chao Shou are: thin skin, tender filling and fresh soup. The original soup is made from several parts of chicken, duck and pig meat, which are stewed and simmered slowly. The original soup is white, thick and fragrant.

6. Spicy Rabbit Head

Spicy Rabbit Head, also known as Shuangliu Lao Ma Rabbit Head, has a history of ten years since its opening. It was opened in 2003. The State Trademark Administration has registered the "Mom Rabbit Head" avatar pattern. Numb, spicy and fragrant, it is deeply loved by consumers in Chengdu and other places.

7. Husband and wife’s beef slices

Husband and wife’s beef slices is a famous Sichuan dish created by husband and wife Guo Chaohua and Zhang Tianzheng. Usually beef scalp, beef heart, beef tongue, tripe and beef are used as the main ingredients, braised and then sliced. Then add chili oil, pepper noodles and other auxiliary ingredients to make red oil and pour it on top. Husband and wife's Fei slices are carefully made, beautiful in color, tender in texture, fresh in taste, spicy and fragrant, and very delicious.

8. Zhong Dumplings

In Sichuan, dumplings are just a snack, so the fillings are mostly made of meat, and the production is also more exquisite. Specially made good soups and seasonings that complement each other and complement each other. In the past, there were many stalls selling dumplings in Chengdu, among which "Zhong Shui Dumpling" was the most famous because of its thin skin, tender filling and delicious taste.

9. Three Cannons

Three Cannons is a famous traditional snack in Sichuan. It is mainly made of glutinous rice. When throwing the glutinous rice balls, The three cannons are like "projectiles" and make a sound of "dang, dang, dang". They are divided into "iron cannons", "artillery" and "guns", so they are collectively called "three cannons". When eaten with "Laoyin tea", it has a unique flavor. Three Cannons are sweet and delicious, not greasy, non-sticky and crumbly, and are cheap and good quality.

10. Maocai

Maocai is a dish made with meat, soy products, vegetables, seafood, and mushrooms as the main ingredients The dishes originate from Chengdu and are traditional snacks with Sichuan characteristics. The most exquisite way to eat Maocai is "dry dish", that is, place dry chili powder in a small dish, add salt, MSG and other seasonings, lightly dip the hot vegetables in the pot into the dry dish, and then You can put it in your mouth. It tastes fragrant, spicy and very delicious. Maocai is cheap, spicy and fragrant. It not only satisfies cravings but also serves rice. It has won the love of the masses. The most popular street snacks in Chengdu 2

1. Sanhe Ni

Sanhe Ni is a traditional snack in Chengdu, Sichuan. It used to be available in many places in Chengdu, but now It has gradually disappeared from urban life. Sanhe Ni is a dessert carefully made with rice, glutinous rice and soybeans as the main ingredients. Although it doesn't look good, it has a unique texture that is smooth, waxy, crispy and oily. You can still see this kind of craftsmanship in Jinli, and you can also buy authentic old taste.

2. Tangyouguozi

Tangyouguozi is a traditional snack in Chengdu, Sichuan. It is made of glutinous rice, brown sugar and sesame as the main ingredients, and is fried first. , then wrapped in white sesame seeds, and finally skewered with bamboo skewers. It looks yellow and bright in color, tastes crispy on the outside, waxy on the inside, sweet and delicious.

Three, three cannons

Three cannons are a very famous one in Chengdu cuisine, because during the production process, they will make a "dang, dang" sound. ", Dang" sound, hence the name "Three Cannons". It tastes sweet and delicious, not greasy and not sticky. However, due to the rapid development of Chengdu, the craft of making three cannons is gradually declining. Now the only places where you can buy authentic three cannons are Wenshufang and Jinli. In many other places, you can only buy them when some large-scale events are held every year. arrive.

4. Camellia oleifera

This Camellia oleifera in Sichuan is not the same thing as the Camellia oleifera drank by northerners. Sichuan Camellia oleifera is made from soybeans and rice. It can be used as a breakfast snack, spicy and delicious.

5. Bobo Chicken

Bobo Chicken is a traditional snack in Chengdu. The cooked chicken is skewered with bamboo skewers and then placed on a skewer. When eaten in the "Bo Bo" with good sauce, it tastes crispy on the skin, tender on the meat, spicy and fragrant, and is named a high-quality famous snack by Chengdu people. Bobo Chicken is a delicacy that every foreign tourist who comes to Chengdu cannot help but taste.

6. Ice powder

Ice powder is the favorite summer snack of rural people in Sichuan. It is made from the seeds of a plant after repeated rubbing. A delicacy made of solidified juice. Add a little brown sugar when eating, it is refreshing and refreshing, and both adults and children love it.

7. Maocai

Maocai is one of the specialties of Chengdu. It is made by boiling various ingredients in a prepared soup. Then eat it with condiments. Some people also say that Maocai is a hot pot for one person, and hot pot is a Maocai for a group of people. However, there is actually a difference between Maocai and hot pot. You can drink the soup of Maocai directly, while there is usually no one at the bottom of the hot pot pot. Drink it directly.

8. Zhang Fei beef

Zhang Fei beef is a specialty of Langzhong, Sichuan, because this kind of beef has a black surface and a bright red heart, much like Zhang Fei's image, so it is called Zhang Fei Beef. It tastes not dry, not soft, not hard, and the more you chew it, the more fragrant it becomes. It is a Sichuan provincial Tianfu tourist delicacy.

Authentic Zhang Fei beef is really not available everywhere, but the Zhang Fei beef tasted in Jinli Food Street is really authentic.

9. Lion cake

Lion cake is a traditional delicacy in Xichong, Sichuan. It is made of Xichong’s unique white sand glutinous rice, served with honey, It is carefully made with various ingredients such as cotton candy, sesame seeds, eggs, etc., and tastes sweet and crispy. 3 of the most popular street snacks in Chengdu

Dandan Noodles

Dandan Noodles, as the name suggests, are noodles sold on a pole. In the past, hawkers usually cracked coconuts while selling them. As long as the locals heard the sound of "tuk tuk tuk tuk", they couldn't help but go outside to take a look. It is usually just dry-mixed Yangchun noodles, specializing in seasonings; it can also be added with dried meat and

chicken soup to become chicken soup dandan noodles. The noodles generally use thin noodles, and the condiments include seven different oils and four different ingredients. The seven oils are: chili oil, pepper oil, sesame oil, mustard oil, fennel oil, garlic oil and chicken oil; the four ingredients are onions, ginger, pepper, winter vegetables (or dried sauerkraut).

Lai Tangyuan

Lai Tangyuan was founded in 1894. At that time, a vendor named Lai Yuanxin made a living by selling glutinous rice balls along the street in Chengdu. The glutinous rice balls are not only thin in skin, but also delicate and moist. There are more than ten kinds of fillings such as black sesame, white sesame, peanut, walnut, ice orange, bean paste, etc., which are sweet and delicious. After becoming famous for a long time, he opened his own shop and named it "Lai Tangyuan".

The characteristics of Lai Tangyuan are that the skin does not rot, the fillings are not exposed, and the soup is not mixed. When eating, it does not stick to the chopsticks, stick to the teeth, and is not greasy in the mouth. It can be said to be the pinnacle of making glutinous rice balls! The secret is to mix glutinous rice with Japanese rice to make a dough, so that it will not rotten after being cooked for a long time, and the more it is cooked, the more elastic it will be. There is chicken fat in the sesame filling, so it tastes soft and sweet. You can soak it in soup or eat it dry with sugar and sesame sauce.

Long Chaoshou

Sichuan people call wontons Chaoshou, and Long Chaoshou is one of the best. The name of the store came from "Long Chao Shou" because three shop assistants discussed opening a Chao Shou store in the "Nonghua Tea Garden" in Chengdu, so they chose the name "Dragon" which is a homophony of "Nong", which means "dragon" leaps and bounds, and business is prosperous. The `chao shou' made by them has thin skin, tender filling, smooth and fragrant flavor, rich soup and white color, and soon it became unrivaled in Chengdu. The secret is to use only pork shank meat for the filling, and the soup is seasoned with pepper, ginger, sesame oil, Szechuan salt and chicken fat.

Husband and Wife Fei Pian

There is an interesting allusion to the origin of Husband and Wife Fei Pian. Fifty years ago, a couple named Guo Chaohua and Zhang Tianzheng made a living by manufacturing and selling spicy beef lung slices. The two went out early and came back late, working hard on the business. From carrying baskets to hawking, setting up stalls to attract customers, and finally opening a store, they finally made a name for themselves. Their ingredients are beef heart, tongue, tripe and beef, but not any beef lungs. In order to distinguish it from other lung slices, they call themselves "couple's lung slices".

Tofu pudding

Chengdu’s tofu pudding is what people in the north call tofu curd. Although the ingredients are the same, Chengdu’s tofu pudding can be salty or sweet, spicy or ice-drunk, and can be paired with pickled vegetables. , dumplings, fruits... In Chengdu, there are many ways to eat the popular tofu curd, while the tofu curd in the north is a bit monotonous. In Chengdu, bean curd is a must-try snack.

Longan buns

Longan buns in Chengdu are an ancient traditional snack in Sichuan. It is made by fermenting the dough and then kneading it with white sugar and lard, so the flour has a slight sweetness. In fact, sugar cane has been planted in Sichuan very early. Before peppers arrived in Sichuan, the sweetness was the main ingredient in Sichuan. The taste that mainstream people pursue.

The meat filling is made from the front and rear legs of pork, the rich chicken juice obtained by stewing the soup, and the best mushrooms from the mountains, and then mixed into a fragrant meat filling. The fragrance lingers in the mouth, and the taste is not to mention delicious.

Three Cannons

Three Cannons is a traditional snack in Chengdu, Sichuan Province. It is a snack that can be eaten and played with. It is very suitable for Sichuan cuisine. People are humorous and humorous.

This snack is mainly made of glutinous rice, because when the glutinous rice balls are thrown, the three cannons are like "projectiles" and make a "dang, dang, dang" sound.

They are divided into "iron cannons", "artillery" and "guns", hence the collective name "Three Cannons". When eaten with "Laoyin tea", it has a unique flavor. Three Cannons are sweet and delicious, not greasy, non-sticky and crumbly, and are cheap and good quality. The main ingredients of Sandapao are glutinous rice, brown sugar, sesame, and soybeans, which have a sweet taste.

Zhong Dumplings

In Sichuan, dumplings are not a staple food, but just a snack, so northerners in Chengdu should not think that their portions are too big. The ancient name of Zhong Shui Jiao is "Shui Jiao". It is a traditional snack in Chengdu, Sichuan Province. This dish was created in the 19th year of Guangxu's reign. When it first opened, the store was located in Lychee Lane and was heavily seasoned with red oil, so it was also called "Lychee". "Alley red oil dumplings". Zhong dumplings are filled entirely with pork and no other fresh vegetables are added. They are topped with special red oil when served. Its dumplings have thin skin, tender fillings and delicious taste, so they are famous in Sichuan and Chongqing.

Rabbit Head

No beauty in any city in China loves Rabbit Head as much as the beauties in Chengdu. Rabbit Head is a must-have food for Chengdu people to cool down and drink beer, especially In summer, you can see rabbit heads being sold all over the streets. The flavors include five-spice, spicy, etc. The way to eat it is to separate the upper and lower jaws of the head, and then nibble and suck carefully. All the flavors are contained in this sucking. Especially when the beauties in Chengdu eat it, it is a unique street scene and mouth-watering. .

Cold noodles

Finally, let me talk about the cold noodles that can be seen all over the streets of Chengdu. Lao Tzu said, "The most important thing is simplicity, no skill but craftsmanship." Perhaps Chengdu's cold noodles are the only snack that can make a big difference out of its small size! A bowl of enchanting cold noodles and a spoonful of breathtaking red oil combine into an alluring aroma that makes people drool instantly. After eating it, you won’t forget it for three months!

Using the simplest ingredients to create the most complex and fascinating flavors, I guess only Chengdu people can have such a thoughtful mind. Confucius said, "When I heard "Shao" in Qi Dynasty, I didn't know the taste of meat in March, and said, "I don't want to do it for pleasure." When Confucius heard extraordinary music, he could forget the taste of meat. Only Chengdu's cold noodles can make you remember its taste for three months.

In Chengdu, most restaurants have these snacks, and you can get them all at any one. But I still advise everyone not to be lazy. If you want to eat Chengdu snacks, it is best to open your legs and go to the streets and alleys in person to find these delicious snacks, so that you can truly appreciate the flavor of Chengdu snacks.