1, mellow taste, rich endoplasm and thick soup are the quality characteristics of Brown Mountain Pu 'er tea. Cooked tea is made by stacking fermentation and belongs to fully fermented tea. Generally speaking, ancient tree tea is mainly made into raw tea and rarely used to make cooked tea.

2. Brown Mountain ancient tea itself is very valuable. If it is used to make fermented cooked tea, once the fermentation is broken or the loss is large, it will lead to the waste of raw materials, which is not worth the candle. Therefore, fermented ancient ripe tea has always been a treasure.

3. For brewing Brown Mountain Pu 'er tea, it is recommended to choose sweet mountain spring water, or pure water or mineral water, put about 7-8g of tea leaves into a covered bowl, inject hot water with 90- 100 degree, and soak for 5- 10 second before drinking.