1. Overlord Flower Rice Noodles: Overlord Flower Rice Noodles have a history of nearly 200 years. They are made from Wanlv Lake’s natural purified water (National Surface Drinking Water Class I standard) and selected high-quality rice as raw materials, using traditional Refined with craftsmanship and modern technology.

It has the characteristics of beautiful appearance, smooth fragrance, thin and continuous, not rotten after being cooked for a long time, maintaining the original fragrance of rice, nutritious and healthy without getting irritated, etc., and was awarded "Guangdong Province Famous Brand" by the Guangdong Provincial Administration for Industry and Commerce. Product", "Guangdong Province Famous Trademark" and many other honorary titles.

2. The five-fingered peach belongs to the Moraceae plant and is widely distributed in the mountains. It grows naturally in deep mountain valleys. It is named because its leaves look like five-fingered leaves with fine hairs. When the fruit matures, it looks like a peach. , has a pungent smell, mild nature and overflowing aroma.

Generally, they are collected and dried. When eating, take a small part and wash it with clean water. Then soak it in cold water for fifteen minutes before making soup with spareribs, pigeons, etc., and simmer it slowly over low heat. The longer the better. , use an open flame, the effect is better, the soup cooked has the fragrance of coconut milk.

3. Wanlvbao pickled radish can be said to be a specialty brand food in Heyuan. Radish is one of the best vegetables and fruits, known as "little ginseng". There is a folk saying of "eating radish in winter and ginger in summer". Radish can be fried as a vegetable, enjoyed as a fruit, and can also be used medicinally. Very high nutritional value.

Wanlv Bao Sour Radish is made from green and pollution-free fresh radish from mountainous areas, using a unique formula, combined with traditional techniques, and refined through scientific processing.

4. Hakka rice wine is a traditional famous wine of the Han nationality. In their daily life, the Hakka people like to hold banquets for guests, which is called "making wine". For example, they want to "make graduation wine" when their children graduate, "make sedan-warming wine" and "make wedding wine" when getting married;

When a child is three days old, he must "make wine for three dynasties," when he is full moon, he must "make wine for the full moon," when he is one year old, he must "make wine for one year," when an old man celebrates his birthday, he must "make wine for the three dynasties," when an apprentice is a craftsman or apprentice, he must "make wine for apprenticeship," and " "Make it as a master", all these show that wine occupies a very high status in the minds of the Hakka people.

5. Longchuan beef tendon cake is made from authentic Longchuan high-quality glutinous rice flour mixed with several kinds of sugar. The cake is soft and tough, translucent in color, elastic, has outstanding traditional flavor, is sweet and delicious, and is a valuable tourist product in Longchuan. The products are well-known at home and abroad and are exported to Southeast Asia. They are known as "Dongjiang Specialties" and have been awarded the title of Guangdong Province's Quality Products for many times.