Sprinkle golden bridge fat sesame seed cake, western southeast Asia sesame seed cake. Ku cake is tall because it has a lot to say. Ku cake originated from the special food "powder cake" used by the princes of the Western Zhou Dynasty more than 3000 years ago, and it is in the same strain as the crystal dragon and phoenix cake in the "barbecue" in the Tang Dynasty. Some Xi locals especially like to eat water basin mutton, especially in autumn and winter. It's so cool to eat a bowl of mutton in a hot basin. The soup is rotten, accompanied by hot cakes, eating meat and drinking soup, and eating cakes is a "cool" word. Chinese hamburger is the most popular food for Shaanxi people. Meat is bacon, which is extremely crisp and rotten, tastes fresh and long, fat meat is not greasy, and lean meat is neither firewood nor oil.

For example, fried rice, we can't compare with Yangzhou fried rice, barbecue and northwest. The barbecue in Urumqi is better than that in Xi 'an, because there are many sheep and cows. If you are hungry, eat before you talk. Second, most of Xi 'an's snacks are not the quintessence of Chinese culture, and only Chinese hamburger can represent Xi 'an. Besides, only Qin Yu and Fan Ji are the most authentic China steamed buns, which are hidden in the alley and need to be found. On behalf of China in Xi 'an, steamed bread, meat and juice are not weak. Take a bite of oil, and the aroma of steamed stuffed bun with rich meat flavor can only be described as outstanding, which will add points to your impression of Xi 'an ancient city.

In recent years, the rise of food in southern Shaanxi is very fast, which also makes up for the lack of authentic dishes in xi 'an. Influenced by the dual culture of Sichuan cuisine and Shaanxi cuisine, southern Shaanxi cuisine not only has the characteristics of Sichuan cuisine, but also adapts to the tastes of Shaanxi people, and has won the favor of the whole country in recent years. Xi 'an's "steamed bread" is not steamed bread (noodle steamed bread) in the general sense of the north, but dead bread, which is extremely hard and is simply a wonderful flower in the northern pasta industry! Nobody eats in the north. My favorite Xi pasta. The first is Xi 'an's noodles, whether it's minced meat noodles in Xifu, soup noodles in Huxian, donkey's hoof noodles in Ganzhou, the famous biangbiang noodles or the old bowl noodles in Guanzhong.