Stainless steel pots tend to be stained with black dirt and are difficult to clean. The braised pork was accidentally burnt. There was a thick layer of burnt meat on the bottom of the pot, which could not be washed off and was difficult to scrape off. What should I do? Next This is the cleaning method I compiled for cleaning a stained stainless steel pot. I hope it will be helpful to everyone!

How to clean a stained stainless steel pot

1. Use incense ash (mosquito incense, sandalwood) Yes), first dip the bottom of the pot with a little water, then sprinkle the dry incense ash evenly on the bottom of the pot, and then rub it slowly with steel wool balls, the effect is very good. Note that the accumulated incense ash must be kept dry. This method can also be used to deal with traces on the bottom of enamel pots and casserole pots, and is very effective.

2. Shanlihong can remove the paste from the bottom of the pot. When cooking rice or stir-frying, if the bottom of the pot is burnt, you can put a few Shanlihong in the pot, add a little cold water and bring to a boil (do not boil it dry), and the burnt bottom of the pot will be removed soon.

3. Remove the tomatoes from sticking to the bottom of the pot. If a few tomatoes that are not very good are cooked in the pot, they will naturally fall off.

4. Remove beer and liquor from the bottom of the pot. If you accidentally paste the pot while cooking and there is a crust on the bottom of the pot, if it is not easy to brush off, you can pour a little white wine and beer and a small amount of water (ratio is 1:1:0.5), mix it, cover it and leave it. It is easy to clean after 5 minutes.

5. Remove the apple peel or pear peel from the bottom of the pot. Boil apple or pear peels in some water and clean them up easily.

6. Remove the oranges from the bottom of the pot. Cut a few slices of oranges and boil them in a pot. Leave them simmering overnight and the residue will turn over the next day, making it easy to remove.

7. Wash the used phone cards and magnetic cards in the paste pot. It is inevitable that the pot will be scorched when cooking. If you use a hard shovel to clean the scorch, it will cause scratches. If you use a wooden shovel, it will be difficult to completely remove the scorch. Operation method: Use a card along the edge of the pot to gradually scrape off the scorch. Note that you don’t need to use too much force when scraping. If the card is made of hard plastic, it can also be used to scrape dirt from the gas stove.

8. Add a little vinegar, heat water and boil it, then it can be washed off.

9. There is a trick that cannot be spread easily. In summer, pour a little rice into the pot and let it ferment naturally. After 2 days when you smell the sour smell, remove the ashes.

10. Dry-simmer over low heat for a while, sprinkle with salt when it smokes, shake for a minute, then turn off the heat, and then wipe it again. It will be very clean without leaving any residue or mushy smell. .

11. Use a cleaning ball and washing powder to directly wipe off the blackened part of the bottom of the pot.

12. Apply toothpaste. Use a cloth to soak some water. Rub hard. It's economical and doesn't hurt the pot. But it may take some effort to wipe.

13. Soak in a high-concentration sodium hydroxide aqueous solution (for example, 100 grams of water, 50 grams of sodium hydroxide. Because it is highly corrosive, you must wear acid- and alkali-resistant gloves and cannot be used to clean aluminum products). Then scrape with steel wool. If you can find "sodium percarbonate or sodium perborate", you can pour boiling water directly, then add perboron or percarbon, soak it until the water temperature is high, and then pour it out. The former of the above two methods is to remove burnt grease, and the latter is to remove the burnt yellow color.

14. Remove the scorch from the pan: Boil water in the pot, add a small amount of detergent, leave it overnight, then scrub, and then remove it. After scrubbing it clean, apply a layer of oil.

15. Stainless steel pots are easy to stain with black dirt and are difficult to clean. Now you only need to add water to the larger pot at home, add some pineapple peels, and then put all the smaller pots in and bring to a boil for 20 seconds. Minutes, take them out when cold, and they will be as bright as new.

16. If metal utensils are rusty, wash them with salt and some lemon juice. This can quickly remove the rust and make the utensils shiny.

17. How to remove dirt from aluminum pots

(1) Soak an appropriate amount of stone soda in wet water, and then wipe it with an eggshell dipped in alkaline water. The surface of the aluminum product will be wiped out in this way. Bright, fine and clean. When wiping, it is best to cover the eggshell with a piece of cloth to prevent your fingers from being scratched when the eggshell rubs.

(2) Dilute two tablespoons of detergent with half a cup of hot water, then wet the aluminum pot with a cloth, and then wipe it with water sandpaper.

(3) 1 spoon of detergent, 2 spoons of washing powder, half aluminum pot of water, put it on the stove and boil it. After three to five minutes, put on a gauze glove on your hand and use a ball of wax Use the iron wire to gently wipe the pot lid, and then wipe the aluminum pot.

(4) If the rice is burnt and the paste mark is on the aluminum pot, you can use lightly burned and wet charcoal to scrub it. No matter how big or thick the burnt area is, it can be cleaned.

(5) Place the pot in hot water and scrub with poultry feathers. When rice is cooked in a hot pot, wipe the surface of the pot with old newspapers or a damp cloth to keep it bright and clean. Ranking of the top ten brands of stainless steel pots

1. Supor

Zhejiang Supor Co., Ltd. is the largest cookware R&D manufacturer in China and the second largest in the world. It is also a leading brand of small kitchen appliances in China. Founded in 1994, Supor now has more than 10,000 employees and 5 R&D and manufacturing bases. Supor has three major business areas: open flame cookers, small kitchen appliances, and kitchen and bathroom appliances. Its rich product lines meet modern people's living needs in the kitchen. Its cookware and household appliances are sold to 41 countries and regions around the world. Stainless steel pots , pressure cookers, woks, etc. have ranked first in the domestic market share for many years.

2. Home Energy

Home Energy Company specializes in R&D, production and sales of high-end kitchen cookware. Its main products include various specifications of pressure cookers, soup pots, etc. made of stainless steel, alloy, cast aluminum and other materials. Wok, etc., is one of the large-scale enterprises in China specializing in the production and sales of modern kitchenware. The registered trademark of its products is "KERN Home Energy". With its excellent quality, exquisite craftsmanship and high-end styling, it has won the trust and favor of consumers. Its products are exported to many countries and regions including overseas.

3. Zhenneng

Under the multiple supervision of the international quality management system and the international environmental management system, Zhenneng has developed nearly a hundred series of products, and many products have won national patents , electrical products have passed the national compulsory CCC certification and have the "Zhenneng" and "Haowei" trademarks. The products have won the trust and praise of consumers with their complete specifications, exquisite craftsmanship, novel shapes, excellent quality, reasonable prices and perfect after-sales service. The products are sold at home and abroad.

4. Cuidahuang

Cuidahuang is a cookware brand created by Zhejiang Cuidawang Cookware Co., Ltd. The company was founded in 1983 and has always focused on the research, development and production of healthy cookware. , with the mission of making healthy cookware that is most suitable for cooking Chinese dishes, and determined to use Chinese healthy cookware as a carrier to bring Chinese food culture to the world. Cuidahuang owns more than 1,000 types of pots in 27 series, including stainless steel pots, electric frying pans, and electric hot pots. Its manufacturing level is also very high among the same industry in China.

5. Oukeou

Oukeou Group has the world's most advanced process research laboratory and quality inspection center, the world's most advanced production workshop, top processing equipment and production technology. The world's top medical stainless steel materials, the world's most accomplished designer lineup, and the world's first-class manufacturing technology, Okeou spares no effort to create world-class products at high costs, build a first-class stainless steel kitchenware brand, and strive for excellence at all times.

6. Siton

Siton Company came to Shanghai, China in 2002 to produce and supply Siton hardware products for the Asian market. Every new product of Siton is sold in Before materials are selected, they undergo a series of quality checks in independent laboratories to ensure that their functionality matches design standards. Before delivery, a series of detailed experiments must be conducted in an independent laboratory to ensure the convenience and safety of the product.

7. Zebra

Thailand’s Zebra kitchenware has more than 40 years of experience in the production of professional stainless steel kitchenware. With the best quality and best cost-effectiveness as the brand spirit, its products are sold all over the world. , affirmed by consumers. The design and production are oriented by oriental values, fully close to the life and usage habits of oriental food culture, with high quality and reasonable price as the business philosophy, and give back to consumers the most cost-effective products.

8. Aistar

Aistar has added drafting units for non-stick pans, oil-free pans, stainless steel pots, electric pressure cookers, etc. and has obtained 193 patents.

It has one well-known trademark in China, two famous brand products in China, and two national inspection-free products. Aistar's cookware production capabilities rank among the best in the world, and its non-stick pans and pressure cookers rank among the best in the domestic market. Its products are sold in more than 160 countries and regions around the world, and its export volume ranks first in the domestic industry.

9. Shunfa

Shunfa Company introduces imported advanced vacuum, printing, priming machines and other equipment, specializing in more than 500 varieties of stainless steel pots and other types of kitchen tableware. Production and development, sales network and customer service centers are located in major cities in China. The products have multiple patents and have won various national honors. The products have excellent quality and fashionable design, and are exported to countries and regions such as Europe, North America, Southeast Asia and the Middle East.

10. Fissler

Fissler stainless steel pots are not only durable but also easy to clean. Not all stainless steel can be called medical stainless steel. After inspection by the European safety certification agency, medical stainless steel has very high stability even at high temperatures, and can be said to be the safest metal material. Fissler stainless steel pots use the highest EU standard medical stainless steel as raw materials, and are also one of the first brands to use medical stainless steel to produce pots. Tips for using and maintaining stainless steel pots

1. Use medium to low heat to cook: The bottom of the pot is made of steel, aluminum and steel, which is a three-layer composite bottom. It absorbs heat quickly and conducts heat evenly. Generally, medium heat can fully meet the energy requirements for cooking. Yes, there is no need to turn on high heat. The advantage of cooking on medium or low heat is that it saves energy and the pot is less likely to turn yellow or black.

2. Generally, use cold oil in a cold pot for small stir-fry, that is, put the vegetables in the cold pot, pour in the cooking oil, cover the pot, and then turn on medium-low heat. When steam comes out from the edge of the lid, add the seasoning and stir. This will not destroy the vitamins in the food.

3. If you need to stir-fry onions, ginger or garlic, you can use the method of hot oil to heat the dishes. If it is beans, you need to add some water, wait for the steam to come out, and cook it on low heat. Just a small meeting is enough.

4. When frying food, to achieve the effect of non-stick to the bottom of the pot, first heat the empty pot until the water pops into the pot, and there will be small water droplets standing in the pot, which will not be fried by the pot. It can be absorbed by the tool, then wipe away the water stains and add oil to achieve the non-stick effect. Or pour the oil into the pot, turn on medium heat, and wait 2-3 minutes until lumpy oil streaks appear, which means the oil temperature has reached the required temperature. At this time, the food to be fried can be physically non-stick. When you need to turn the food over, try to push the food gently with a spatula. If you can push it, you can turn it over and fry it again. If you can't push it, you need to fry it for a while and then turn it over. This will ensure that it does not stick to the bottom and can be kept. Food in its original shape.