Rice packaging sales definitely need a production license. The Food Safety Law of People's Republic of China (PRC), the Regulations for the Implementation of the Food Safety Law of People's Republic of China (PRC), the Measures for the Administration of Food Production License and the Detailed Rules for the Examination of Rice Production License stipulate that rice processing and packaging must apply for a production license. And the factory building, equipment, environment, personnel, quality inspection and other aspects of the production enterprises have made very strict regulations. Without plant and equipment, of course, there are no minimum conditions for applying for a production license. There are now two solutions:

1, rice direct selling.

2. Entrust an enterprise with rice production qualification for processing. First of all, farmers' professional cooperatives should apply for business licenses and have the qualifications of enterprise legal persons. Then sign an entrusted processing contract with the processing party and notarize it. After that, both parties shall file with the local supervision and management department. You can print your own trademark, address and telephone number on the package.

Legal basis:

Article 12 An application for a food production license shall meet the following conditions:

(1) Having food raw material processing, food processing, packaging and storage places suitable for the variety and quantity of food produced, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;

(2) Having production equipment or facilities suitable for the variety and quantity of food produced, and having corresponding equipment or facilities for disinfection, dressing, washing, lighting, ventilation, anticorrosion, dustproof, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage; If there are pretreatment procedures such as raw material extraction and purification in the production process of health food, it is necessary to have raw material pretreatment equipment or facilities suitable for the variety and quantity of production;

(3) Having full-time or part-time food safety professionals and technicians, food safety managers and rules and regulations for ensuring food safety;

(4) Having a reasonable equipment layout and technological process, so as to prevent the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and avoid the food from contacting with toxic and unclean substances;

(5) Other conditions stipulated by laws and regulations.