Our kitchen must not lack various seasonings. Seasonings bring us a variety of colorful delicacies and the ultimate enjoyment of various flavors. If you can fully understand various seasonings and use them skillfully, you will definitely bring endless deliciousness and enjoyment to your life. Now I will introduce to you a complete list of cooking seasonings, I hope it will be useful to you.

Comprehensive list of cooking seasonings

(1) Sauce categories are based on the shape of finished condiments: Shacha sauce, black pepper sauce, sour plum sauce, XO sauce

( 2) Soy sauces: light soy sauce, shrimp oil, soy sauce king, straw mushroom soy sauce

(3) Juices: barbecue sauce, brine juice, quick juice, OK juice

(4) Flavored powders: pepper, ginger powder, garlic powder, chicken powder

(5) Solids: sugar, salt, monosodium glutamate, tempeh Details

2. According to the taste of condiments

(1) Salty condiments: salt, soy sauce, tempeh

(2) Sweet condiments: sugar, honey, starch syrup

(3) Bitter condiments: tangerine peel, tea juice, bitter almonds

(4) Spicy condiments: chili, pepper, mustard

(5) Sour condiments Food: vinegar, tomato juice, hawthorn sauce

(6) Umami condiments: MSG, shrimp oil, fish sauce, oyster sauce

(7) Fragrance condiments: pepper, Star anise, cooking wine, onions, garlic

(8) Complex flavor condiments: oil curry, sweet noodle sauce, fermented bean curd sauce, pepper and salt Details

Common kitchen condiments

Salty taste is the most basic taste among the seven flavors. Salt is known as the "King of Flavors", giving people a masculine flavor. Adding salt to dishes not only has It has the effect of increasing freshness, relieving greasiness, and also has the function of sterilization and antisepsis. Details

Sugar

Sugar can not only add flavor in cooking, but also has the functions of removing fishy smell, relieving greasiness, and improving freshness. The sweetness in the seasoning of dishes is a mysterious role. If Properly prepared and placed appropriately, the flavor will be enriched. Details

Chicken Essence

Chicken Essence is a seasoning made of fresh chicken, chicken bones, and fresh eggs as the base material, and is composed of a variety of substances. Its taste is relatively comprehensive and coordinated. It has a realistic chicken flavor that adds a fresh flavor to dishes. Details

Soy sauce

Soy sauce is a nutritious seasoning with good color, aroma and taste. It can be added as needed when frying, frying, steaming, boiling or cold dressing. The right amount of soy sauce will make the dishes attractive in color, fragrant and delicious. Details

Vinegar

The biggest feature of sourness is that it can blend and combine with various flavors to achieve both ends. Vinegar tastes sour and mellow, and the liquid is fragrant and soft. It is an indispensable condiment in cooking. Details

Cooking wine

Cooking wine is brewed from rice wine and added with various spices such as peppercorns, aniseed, cinnamon, cloves, amomum villosum, and ginger. Cooking wine can increase the aroma of food, remove fishy smell and relieve greasiness. It also contains 8 kinds of amino acids necessary for the human body. Details

Tofu ferment

Tofu is a kind of soybean pickled product, which is rich in nutrients and delicious. The best bean curd is carefully made with dozens of spices. It is not only It can be used as a side dish to accompany rice, and it is naturally a good product for cooking. Details

Fuel consumption

Oyster sauce is made from oysters as raw materials, cooked and concentrated, and refined with auxiliary ingredients. The oil is reddish brown to tan, bright and shiny, and has a unique fragrance. Details

Top 10 cuisines, make good use of seasonings

1. Understand Shandong cuisine and make good use of seasonings

Features: Shandong cuisine consists of local dishes such as Jinan, Jiaodong and Jining constitute. It pays more attention to the comprehensive use of salty, fresh, mellow, sour, sweet, spicy and other flavors.

Focus on the seasonings used: onions, ginger, garlic, pepper oil, rice vinegar, pepper, sugar, etc.

2. Understand Cantonese cuisine and make good use of seasonings

Features: Cantonese cuisine consists of three flavors: Guangzhou, Chaozhou and Dongjiang. In terms of seasoning, we advocate fresh, smooth, crisp and tender flavor characteristics.

Focus on the seasonings used: oyster sauce, fish sauce, Zhuhou sauce, sand tea sauce, black soy sauce, curry powder, lemon juice, etc.

3. Understand Jiangsu cuisine (Jiangsu cuisine) and make good use of seasonings

Features: Jiangsu cuisine is developed from local cuisines such as Yangzhou and Suxi. In terms of seasoning, we advocate moderate taste and distinct seasons. The dishes strive to maintain their original juice and pay attention to their original taste.

Focus on the seasonings used: brine, five-spice powder, pepper salt, red yeast, etc.

4. Understand Sichuan cuisine and make good use of seasonings

Features: Sichuan cuisine is represented by Chengdu and Chongqing, Sichuan. The flavors of Sichuan cuisine mainly include salty, spicy, fishy, ??spicy, five-spice, garlic, and strange flavors.

Focus on the seasonings used: chili and chili products, tempeh, Pixian bean paste, Sichuan pepper, etc.

5. Understand Zhejiang cuisine and make good use of seasonings

Features: Zhejiang cuisine comes from Hangzhou, Ningbo, Shaoxing and other places. Its seasoning characteristics are to highlight the main ingredients, pay attention to the fresh, crisp and tender taste, and is known for its purity.

Focus on the use of seasonings: clever use of wine, sugar, vinegar, salt and other seasonings.

6. Understand Fujian cuisine and make good use of seasonings

Features: Fujian cuisine is a combination of the flavors of Fuzhou, Quanzhou and Xiamen. Fujian cuisine is famous for cooking seafood. It has an elegant, fresh and meaty flavor. The seasoning tends to be sweet, sour, and light.

Focus on the use of seasonings: Fujian cuisine mostly has soup dishes, so it pays great attention to the use of soup.

7. Understand Anhui cuisine and make good use of seasonings

Features: Anhui cuisine originated from Huizhou and other places. It makes good use of ham as seasoning, rock sugar is fresh, and the dishes have a rich flavor. , oil weight and other characteristics.

Focus on the use of seasonings: onions, ginger, star anise, cloves, cinnamon, cumin, sesame oil, etc.

8. Understand Hunan cuisine and make good use of seasonings

Features: Coriander comes from the Xiangjiang River Basin, the Dongting Lake, and the mountainous areas of western Hunan. Due to the humid climate, the local tastes tend to be sour and spicy.

Focus on the use of seasonings: locally produced tempeh, soy sauce, chili, etc.

9. Understand Beijing cuisine and make good use of seasonings

Features: Beijing cuisine is a combination of Beijing, Shandong, Halal, and palace dishes. Seasonal seasonings and food accompaniments are emphasized.

Focus on the use of seasonings: sesame paste, chili oil, soybean curd, chive flowers, sweet noodle sauce, etc.

10. Understand Shanghai cuisine and make good use of seasonings

Features: Shanghai cuisine includes both traditional dishes with local local flavors in the country, as well as a collection and modification of various flavor dishes, with a light taste and texture. Rich, rigorous selection of ingredients, and fine processing.

Focus on the use of seasonings: chicken broth, rice wine, fragrant glutinous rice, fermented glutinous rice, sugar, etc. Detailed

Purchase of commonly used condiments

1. MSG purchase

When purchasing MSG, you should first verify the trademark and manufacturer. The packaging and printing are rough and the sealing is irregular. Should not be purchased. If the flavor is not cold and delicious, if it is difficult to dissolve and smells fishy, ??salty, sweet, bitter, etc., it may be adulterated with MSG. Details

2. Purchase of salt

When visually identifying the color of salt, you should spread a thin layer of the sample on white paper and observe the color carefully. High-quality table salt is white in color, free of impurities, odorless, and has a pure salty taste. Details

　3. Soy sauce purchase

Good soy sauce is brown or reddish brown (except white soy sauce), bright in color, shiny, clear, no mold floating film, no naked eye Visible suspended solids, no precipitation, moderate concentration, delicious and mellow taste. Details

4. Vinegar purchase

When purchasing vinegar, choose vinegar with the unique aroma and ester aroma of vinegar and luster. Good vinegar has a clear body, appropriate concentration, no suspended matter, a soft sour taste, and a long aftertaste.

Details

5. Selected Chicken Seasoning

Pay attention to the chicken essence seasoning. After opening the package of the chicken essence seasoning, observe whether there are any lumps or foreign matter in the product, and smell the smell to see if it is pure. Chicken aroma, taste the delicious taste of chicken. Details

6. Soup purchase

When purchasing soup, carefully check the ingredient list. Identify the purpose of the soup. After brewing, the soup should have the inherent aroma of the brand name, a mellow and umami taste, and no peculiar smells such as burnt or burnt. Details

7. Shopping for sesame paste

Choose products with less floating oil, rich sesame aroma, no other odor, brown or tan appearance, and high stickiness when dipped with chopsticks. , the sauce body is not easy to break when poured out from the bottle