Question 1: What specialties are there in Zhanjiang and Guangzhou? Food souvenirs that can be bought as gifts: - You can buy them at major bakeries (Santa Anna, Xiebel, Hong Kong Santa Ana, Maxim's or at subway stations in Guangzhou You can buy chicken cakes, chess pieces cakes and other traditional delicacies at restaurant bakeries; - You can buy Meiji nut chocolate (23 yuan/box) in shopping malls such as Jusco, Watsons, and Mannings to give to your female friends. It is very delicious but not easy. You can buy it; ——You can buy Guangzhou Restaurant’s sausages in major supermarkets (Trust-Mart, New York, PARKnSHOP, etc.), which are sweet and chewy; ——You can buy them in major restaurants (Taihu, Daoxiang, Bingsheng, etc.) Cantonese traditional pastries: carrot cake, water chestnut cake, red bean cake, rice cake, etc. I know they are now available in Taihu Restaurant. ——You can buy all kinds of imported biscuits and candies in supermarkets such as Jusco, Guangbai Department Store and Youyi Store, but they are expensive.

Question 2: What snacks and specialties are available in Zhanjiang, Guangdong? Zhanjiang is famous for its abundant seafood. It is fresh, high-quality and cheap. It is widely supplied in various farmers’ markets and can be found in hotels, hotels and even on the streets. There are a large number of seafood dishes in the snack bars. Therefore, Zhanjiang is an ideal place for people to taste seafood and buy seafood. In recent years, there has been a saying that "you must go to Zhanjiang to eat seafood".

For diners, seafood brings happiness almost as much as traveling. The biggest feature of Zhanjiang cuisine is the fresh ingredients and original flavor. The rare seafood such as lobster and abalone here is the best in Zhanjiang. The seared seafood has a unique natural flavor, and Zhanjiang people pursue a return to nature in their food culture. Large and beautiful crabs, prawns, sandworms, and many fish not seen elsewhere are common in the market. In Zhanjiang, you can taste the most delicious seafood in any small street shop. If you go to the seafood market and buy it freely, and then have it processed by the nearby shop, it will be even more delicious and cheap.

?In addition to seafood, Zhanjiang’s traditional delicacies such as boiled chicken, boiled duck, and boiled dog are also famous for their fragrant aroma. Zhanjiang also has local delicacies such as sand snails, Zhiliao crabs, and jellyfish. Leizhou white rice cake, Leizhou beef, Leizhou sweet glutinous rice are three famous dishes with unique styles, as well as duck rice, sweet potato porridge, etc., which are even more delicious. The traditional famous dishes of boiled chicken and boiled dog are also famous for their delicious taste. Even more famous is Zhanjiang roasted oysters. Since everyone in Guangzhou has to eat delicious Zhanjiang roasted oysters, there is no reason not to try them when you go to Zhanjiang.

?When you come to Zhanjiang, you must eat the Zhanjiang local chicken here. You can eat "Zhanjiang Chicken" in any restaurant you walk into. Zhanjiang, formerly known as "Guangzhou Bay", is similar to the eating habits of Maoming, Yangjiang and other places. Zhanjiang cuisine belongs to the Western Cantonese cuisine, which pays attention to refined coarse ingredients and original flavor. Zhanjiang local chicken was once popular in Guangzhou restaurants. Authentic Zhanjiang chicken is a farm chicken that grew up eating rice and grass. It is usually a hen that grows slowly or lays the first clutch of eggs. Such chicken has strong fiber and can easily accumulate nutrients. The cooked chicken is golden and shiny on the outside, the skin is crisp and the meat is smooth in the mouth, and the aroma is rich. With a plate of sesame oil and garlic sauce for dipping, it is very "flavorful"! To eat boiled dog and chicken in Xuwen, you have to go to Hong Kong Street, get on a tricycle and ask the driver to take you there.

Question 3: What are the specialties of Zhanjiang? Hongjiang Orange: Mainly produced in Lianjiang. Hongjiang oranges are known as the "Queen of Oranges" and have been rated as "China's Famous Agricultural Products" by the Ministry of Agriculture three times. They are exported to Southeast Asian countries such as Singapore and Malaysia. Lianjiang is named by the country as the "Hometown of Red Oranges in China". Bananas: There are mainly three categories: bananas, plantains, and pink bananas with more than 10 varieties, mainly distributed in Xuwen, Lianjiang, Wuchuan, Suixi, Leizhou, Donghai, Potou, Mazhang and other places. Lychee: The main varieties include more than 10 varieties, including March Red, White Sugar Poppy, Feizixiao, Guiwei, Black Leaf, Nuomi Ci, and Lianjiang lychees. Mainly distributed in Lianjiang, Wuchuan, Suixi and other places. Longan: The main varieties include Huangpi Shiqi, Chuliang, Gushan No. 2, Zhongshan Crispy Pork, etc. Mainly distributed in Lianjiang, Wuchuan, Suixi and other places. Pineapple: It is the main pineapple producing area in my country. The main varieties include Bali pineapple, Cain pineapple, etc. Mainly distributed in Xuwen, Leizhou and other places. Xuwen County is known as the "Hometown of Pineapples" in China. Mango: The main varieties include Danmang, Yuexi No. 1 Mango, Zihua No. 3 Mango, Tainong No. 1 Mango, Jinsui Mango and other varieties. They are mainly distributed in Xuwen, Leizhou, Suixi, Wuchuan and other places. Leizhou City is known as the "Hometown of Mangoes". Coconut: Mainly distributed in Xuwen County. Star fruit: The main varieties include red sweet star fruit, Wuchuan sweet star fruit and other varieties. Mainly distributed in Lianjiang, Wuchuan, Suixi and other places.

Guava: The main varieties include early-ripening white, carmine, contract-ripened, etc. Yellow skin: The main varieties include large chicken heart yellow skin, chicken heart yellow skin, yellow skin king, and seedless yellow skin. Pineapple: Also known as jackfruit and honey, this is a fruit with local characteristics in Zhanjiang and Hainan. Its taste is as sweet as honey. Papaya: also known as papaya, longevity fruit and milk melon. The main varieties in this city include Suizhonghong, Guanghong, etc. Watermelon: The main varieties are seeded watermelon and seedless watermelon. Dragon fruit: There are three varieties of dragon fruit in this city: red skin and red flesh, red skin and white flesh, and yellow skin and white flesh. They are mainly distributed in Mazhang, Xuwen and other places. Shrimp: The city's shrimp breeding area is 200,000 acres, with an annual output of 21,000 tons, accounting for half of the province's total. Abalone: ??Because Naozhou abalone is the most famous, it is a precious shellfish product and is well-known at home and abroad. Pearls: Pearls produced in the waters of Leizhou Peninsula were historically called Southern Pearls. The annual output accounts for 70% of the national marine pearl production. Oysters: New varieties of Pacific oysters are currently being developed. Lobster: Lobster is produced in Naozhou Island, Zhanjiang, and is one of the precious aquatic products. Flavor Food: The local people in Zhanjiang eat authentic Cantonese food, but Zhanjiang is located in the south subtropical zone. Due to different climates, phenology, and customs, the food flavor is also quite unique. White-cut chicken: Zhanjiang white-cut chicken has chicken nuggets and marinated chicken. The ingredients are ginger and garlic. The local white-cut chicken is sweet, crisp and very delicious, and has long been famous. White-cut dog: Zhanjiang people love to eat dog meat, and their eating method is also very special. They like to eat white-cut dog meat. To eat white-cut dog, you must have minced garlic and chili sauce as seasonings. Zhanjiang’s white-cut dog is famous far and wide, so give it a try. Boiled flower crab: The flower crab maintains its own flavor and is particularly delicious. Sweet vinegar is an indispensable ingredient when eating flower crabs, because a parasitic fungus in the crab will die when exposed to vinegar. Sand worm soup and sand snail soup: Sand worms and sand snails have the effect of nourishing the kidneys and nourishing the blood. Local people like to use sand worms and sand snails to make soup and porridge. Leizhou Bai (Mi Yi): There is a popular saying in Leizhou Peninsula: "When entering Leizhou City, one worships Sanyuan Temple and the other day eats Leizhou Bai (Mi Yi)." This shows that Leizhou Bai (Mi Yi) has long been famous. Leizhou Bai (Mi Yi) is made from glutinous rice flour, coconut, sugar, etc. Sweet Potato Shredded Porridge: Sweet potato shredded porridge was originally the main food to satisfy the hunger of Zhanjiang people who had always been short of food. Later, due to the abundance of rice, it almost disappeared. But in recent years, people have returned to basics and started eating sweet potato porridge

Question 4: What Zhanjiang specialties are better to bring to friends? There is the "Yi Ye Cheng" series of Zhanjiang seafood specialties. I used to I bought the seafood specialties from Fishing Port No. 1 as gifts to my friends. They all liked them very much. You can try them.

Question 5: What are the specialties of Zhanjiang? Yizhe brand freeze-dried jackfruit, freeze-dried mango, freeze-dried strawberry, freeze-dried banana, freeze-dried star fruit, freeze-dried dragon fruit! These are directly freeze-dried from our abundant fresh fruits from Xuwen, Wuchuan, Donghai Island and Lianjiang in Zhanjiang! At Xiashan Railway Station, Xiashan Pedestrian Street Yige Seafood, Baijia Specialty Store near Yugang Park, Mingshangming Specialty Store on the Sea View Corridor, Chikan Pedestrian Street, Chikan Zhonghua Road Specialty Store, and Fengsheng near Universal Hotel They are sold in specialty stores!

Question 6: Where should I buy more authentic Zhanjiang specialties? If you want to buy specialties, you can go to the Hoi Tien Market and the small shop behind the Nam Hwa Market. Although the place is small, the food is cheap and good. The scallops we eat at home are all bought from Nam Hwa. If the salted fish is delicious, you don’t mind the price. If you can go to the specialty store on the first floor of Xin Tian Tian in Jinsha Bay to buy seafood, there are many places. It mainly depends on what you want to eat. Food stalls or high-end ones?

Question 7: What are the special products of Zhanjiang and which brand is good? Among Zhanjiang specialties, the southernmost brand is the best and most reliable! The products of Zhanjiang Nanduan Industrial Development Co., Ltd. are local specialties of Zhanjiang City, mainly including mulberry wine, Jinchang fish, horsetail fish, sand worms, isinglass and seahorses. It has three large bases, each on Techeng Island. , Naozhou Island and Donghai Island. The products are purely natural and handmade with ancient methods. They are green and healthy. I hope it will be helpful to you

Question 8: Which specialty shop in Zhanjiang has the most varieties of specialties? Zhanjiang is rich in products and is the main seafood base in Guangdong Province. It is rich in precious seafood such as pearls, shrimps, crabs, abalone, pomfret, grouper, scallops, scallops and snails. Among them, the production of seawater cultured pearls accounts for two-thirds of the country's seawater pearls, and it is the main producing area of ??my country's "Southern Pearls". It is also rich in agricultural and sideline products such as cane sugar, peanuts, sesames, pineapples, watermelons, mangoes, oranges, and lychees.

Zhanjiang's seafood is famous for its freshness, high quality and low price. There is a large supply in various farmers' markets. There are a large number of seafood dishes in hotels, hotels and even street restaurants. It is an ideal place for people to taste seafood and buy seafood. , there is a saying that “if you want to eat seafood, go to Zhanjiang”. Prawns: Zhanjiang is a famous prawn producing area in Guangdong Province, with the largest number of prawns including Moji prawns and long-haired prawns. Lianjiang, Leizhou, Potou, and Mazhang are the main producing areas. When tasting prawns, natural seafood is better because the meat is tender. Especially delicious and nutritious, boiled sea shrimp and salt and pepper shrimp are famous local dishes. Lobster: Mainly produced in the southeastern sea of ??Naozhou Island. Every family in Tanjing Village on the island catches lobster. It is known as the "Hometown of Lobster". You can eat fresh lobster on Naozhou Island and high-end hotels in the city. The lobster produced on Naozhou Island Specimens are also very distinctive handicrafts. Crabs: Crabs are produced all along the city’s coast, mainly blue crabs, cream crabs, and flower crabs. High-quality blue crabs are called cream crabs. Among them, the cream crabs produced in Donghai Min’an and Wuchuan Zhiliao are famous for their yellow color, tenderness, and delicious taste. , are sold in restaurants and major markets in the city, and flower crabs are of high quality and low price. Jellyfish: The Huangpo area of ??Wuchuan and the Gantang sea area in Potou District are the main production areas. The varieties include red stingers, plum blossom stings, etc., especially the red stingers are of high quality, delicious and colorful, crispy and have a unique flavor. You can never get tired of eating them. Jellyfish salad is a local specialty. Famous dishes. Squid: This city’s famous high-end sea fish has rich meat and delicious taste. Steamed live squid is a famous high-end dish. Yellow croaker: a specialty product of this city's fishing areas. Naozhou Island, the eastern coast of Xuwen County, and the coast of Leizhou are the main production areas. It is a treasure at banquets. Flower eel: It is produced along the coast and has also been artificially cultured in recent years. It is sold in all markets and hotels. It is cheap and good in quality. Steamed live eel and grilled eel on skewers are famous local dishes. Sea cucumber: This city is a very famous aquatic product with high protein content, high quality and low price. Fried sea cucumber is a famous dish in this city. Dongfeng snail: It is a shellfish seafood, shaped like a field snail, and its eating method is similar to how Guangzhou people eat field snails. Stir-fried Dongfeng snail is a famous local dish. Jiang Yao Zhu: It is abundant in Suixi and suburban areas. You can taste fresh Jiang Yao Zhu in high-end hotels. Pearls: The coastal areas of Leizhou Peninsula have long been famous for producing "Southern Pearls", especially pearl fishing in the Ming Dynasty. There are still ruins of Le*** City in Suixi. In recent years, artificial breeding has been developed in various counties, and the output accounts for about 2/3 of the country's pearls. 3. Leizhou has the most, and Liusha Port has become the "Hometown of Pearls".

Question 9: What are the specialties of Zhanjiang? Specialties of Zhanjiang Zhanjiang is rich in products and is the main seafood base in Guangdong Province. It is rich in precious seafood such as pearls, shrimps, crabs, abalone, pomfret, grouper, scallops, scallops and snails. Among them, the production of seawater cultured pearls accounts for two-thirds of the country's seawater pearls, and it is the main producing area of ??my country's "Southern Pearls". It is also rich in agricultural and sideline products such as cane sugar, peanuts, sesames, pineapples, watermelons, mangoes, oranges, and lychees.

Zhanjiang’s seafood is famous for its freshness, high quality and low price. It is widely supplied in various farmers’ markets. There are a large number of seafood dishes in hotels, hotels and even street restaurants. It is a good place for people to taste seafood and It is an ideal place to buy seafood. There is a saying that “if you want to eat seafood, go to Zhanjiang”.

Shrimp:

Zhanjiang is a famous shrimp production area in Guangdong Province, with the largest number of Penaeus prawns, including Lianjiang, Leizhou, Potou and Mazhang. In this area, it is better to taste prawns from natural seafood. The meat is tender, delicious and nutritious. Boiled sea prawns and salt and pepper prawns are famous local dishes.

Lobster:

Mainly produced in the southeastern waters of Naozhou Island. Every family in Tanjing Village on the island catches lobster. It is known as the "Hometown of Lobster". It can be found on Naozhou Island and the city. You can eat fresh lobster in high-end hotels, and the lobster specimens made on Naozhou Island are also very unique handicrafts.

Crabs:

They are produced all along the city’s coast, mainly blue crabs, cream crabs, and flower crabs. The blue crabs of Yougong are called cream crabs. Among them, Donghai Min’an and Wuchuan Zhiliao The crabs produced are famous for their yellow color, tenderness and delicious taste. They are sold in restaurants and major markets in the city. The flower crabs are of high quality and low price.

Jellyfish:

The Huangpo area of ??Wuchuan and the Qiantang sea area of ??Potou District are the main production areas. The varieties include red jellyfish, plum blossom jellyfish, etc., especially the red jellyfish is of high quality and delicious taste. , crispy and unique flavor, you can never get tired of eating it. Jellyfish salad is a famous local dish.

Squid:

This city’s famous high-grade sea fish has rich meat and delicious taste. Steamed live squid is a famous high-end dish.

Yellow croaker:

A specialty of this city’s fishing areas, Naozhou Island, the eastern coast of Xuwen County, and Leizhou coast are the main production areas. It is a treasure at banquets.

Flower eel:

It is produced along the coast and has also been artificially cultured in recent years. It is sold in all markets and hotels. It is cheap and good in quality. Steamed live eel and grilled eel on skewers are famous local dishes.

Sea cucumber:

This city is a famous aquatic product with high protein content, high quality and low price. Fried sea cucumber is a famous dish in this city.

Dongfeng snail:

It is a shellfish, shaped like a field snail, and its eating method is similar to how Guangzhou people eat field snails. Stir-fried Dongfeng snail is a famous local dish.

Jiang Yao Zhu:

It is abundant in Suixi and suburban areas. You can taste fresh Jiang Yao Zhu in high-end hotels.

Pearls:

The coastal areas of Leizhou Peninsula have long been famous for producing "Southern Pearls", especially pearl fishing in the Ming Dynasty. There are still ruins of Le*** City in Suixi. In recent years, Artificial breeding has been developed in various counties, and the output accounts for about 2/3 of the country's total, especially in Leizhou. Liusha Port has become the "Hometown of Pearls".

Question 10: Zhanjiang specialties. What specialties are there in Zhanjiang? Where can I buy them? Gifts include: seafood, bananas, pineapples, red oranges, jackfruit and other tropical fruits. If you want to take them far, just buy them. Dried seafood.

Generally, they are sold near the market. If you want to buy dry seafood, you can give priority to: sandworms, scallops, squid...these.