Tea lovers who love tea know that Hubei tea has a long history and was once one of the three major ports for tea export in China. How many of the five famous teas in Hubei have been drunk by tea lovers?

(1) flower picking tips

Hubei famous tea is the first brand, which is produced in Caihua Township in the west of Wufeng Tujia Autonomous County, Hubei Province. Cai Hua Maojian Tea, which was created in 1980s, is exquisite in appearance, green and pleasing to the eye, with high and lasting internal aroma and fresh and mellow taste.

(2) Yurun Enshi

China traditional steamed green tea, a specialty of Enshi City, Hubei Province, is made from fresh leaves with one bud and one leaf or one bud and two leaves in dark green by steam.

(3) Yingshan Yunwu Tea

The specialty of yingshan county, Hubei Province, is named Yingshan Yunwu Tea because it is produced in high mountains and semi-high mountain tea areas and has obvious characteristics of high fragrance, mellow and resistance to brewing.

(4) Dengcun Green Tea

Dengcun green tea, a specialty of Yiling District, Yichang City, Hubei Province, is made from Yichang big leaf tea as the main raw material and refined through many processes such as spreading and deactivating enzymes 10.

(5) Hefeng tea

Hubei Hefeng county specialty. Hefeng County, located in the hinterland of Wuling Mountain, has a microclimate suitable for tea tree growth. During the Ming and Qing Dynasties, Hefeng tea was presented to the imperial court as a tribute and exported to western European countries.