Ingredients: more than a catty of rock shrimp, mustard (if you like, it won't choke people when fried), two spoonfuls of soy sauce, half a spoonful of oil consumption, a proper amount of oil (the original formula is sesame oil, I use ordinary peanut oil), a little sugar, two spoonfuls of minced garlic (if you like, it will taste delicious), a proper amount of onion and coriander, and clear water.

step

1. Cut the shrimp head. If you want to taste it, you can open the back.

2. Mustard+two spoonfuls of soy sauce+half a spoonful of oil consumption+appropriate amount of oil+white sugar+minced garlic, add a little water and mix well.

3. Take a pot, add a little oil, add shrimp when the oil is hot, add a little salt, and fry the shrimp shells over high fire.

4. Pour in the sauce, stir fry over high heat, and let the shrimp collect the juice.

5. Add onion or coriander and stir fry. If you don't eat, the previous step is over.

It's really super delicious Shrimp shells are fried thoroughly, so they are crisp and fragrant. The juice is full of shrimp, which tastes particularly delicious. It is suggested to technically open the back of shrimp, which is more delicious.