The differences between Feitian and Five-Star Moutai are reflected in: trademarks, sales channels, and bottle packaging.

1. Trademark

The quality of Feitian Moutai and Five Star Moutai are not different, and the brewing process and wine body are also the same. The main differences lie in trademarks, sales channels, and bottle packaging. Five-star Moutai’s trademark mainly uses the five-star pattern of wheat ears, which was also the original trademark of Moutai, while Feitian Moutai only uses the flying pattern from Dunhuang murals. Fairies as trademarks.

2. Sales channels

In addition, Five-Star Moutai is only sold domestically and not overseas, while Feitian Moutai can be exported abroad.

3. Wine bottle packaging

Compared to Feitian Moutai, Five-Star Moutai’s packaging is also more ordinary. This is also because Feitian Moutai needs to be sold overseas. In order to highlight the quality of Chinese liquor, Moutai Distillery pays more attention to Feitian Moutai. The bottles, packaging, and anti-counterfeiting marks will surpass Five-Star Moutai and appear more upscale.

Quality characteristics

Moutai has clear and transparent color, outstanding sauce aroma, mellow and fragrant aroma, elegant and delicate, soft entrance, refreshing and sweet, mellow and full body, long aftertaste, and empty The unique fragrance of Moutai is called "Maoxiang" because of its long-lasting fragrance in the cup. It is a typical example of China's sauce-flavor style.

Its special style comes from the unique traditional brewing skills formed over the years. The brewing method is combined with the agricultural production in the Chishui River Basin. It is affected by the environment, seasonal production, Dragon Boat Festival and Double Ninth Festival. The materials are used to retain some original traces of local life.

Moutai liquor has many aroma components. Some people praised it as "the flavor is as good as three drunken ones next door, and the fragrance is ten miles away after opening the bottle after the rain." Moutai is fragrant but not bright. No spices are added during the brewing process. The aroma components are all naturally formed during repeated fermentation. Its alcohol content has always been stable between 52°-54°, ??and it has long been the lowest alcohol content among famous liquors in the country.

Reference for the above content: Baidu Encyclopedia-Kweichow Moutai Co., Ltd.