Although the organic non-stick coating has strong performance, it is really not so wear-resistant. With the extension of the service time of the non-stick pan, the coating will be more or less destroyed or even peeled off. When in normal use, there is no need to worry about the health hazards caused by coating shedding. The performance of PTFE is very stable at room temperature, even if you eat a small amount of coated particles, it will not affect your health.
Extended data:
Cookware with non-stick coating is exposed to normal temperature to 260℃ (550° F), but when the temperature exceeds 260℃, the coating gradually becomes unstable, and when the temperature exceeds 350℃ (660° F) decomposition will occur.
In the daily cooking method, high-temperature stir-frying usually only reaches the temperature of about 200℃, even if frying is used, the oil temperature will generally not exceed 250℃, so there is no need to worry about the decomposition of the coating and the release of harmful substances in normal cooking.
References:
Phoenix net: the coating thickness of non-stick pan does not affect the use.