The top ten Maotai-flavor liquors in the country are Maotai, Langjiu, Xijiu, Jinshajiao Liquor, Xiantan Liquor, Zhenjiu, Guotai, Wuling, Yunmen Chenjiu, and Diaoyutai.

1. The style and quality of Kweichow Moutai is characterized by its outstanding sauce aroma. Its special style comes from the unique traditional brewing techniques formed over the years. The sorghum used in the production of Moutai is waxy sorghum, which is commonly known locally as red tassel sorghum. This sorghum is different from sorghum in Northeast China and other regions in that its grains are solid, full, and uniform, with thick skin and an amylopectin content of more than 88%, and its cross-section has a glassy texture.

2. Sichuan Langjiu has a history of hundreds of years and is famous for its unique aroma and flavor with rich sauce aroma, mellow and clean, elegant and delicate, and long sweet aftertaste. It once held the star-studded "Honghualang Superstar Concert" and used the superstar's gimmicks for publicity. The old brand added new tricks and achieved a big market.

3. Jinshajiao Liquor is the first Daqu Maotai-flavor liquor in Guizhou besides Moutai. Over the years, the series of products produced by the company have been randomly inspected by provincial, prefectural and county quality inspection departments and have passed the market. The rate reaches 100 every year. After decades of unremitting efforts, the company has formed a product structure with 30 varieties of high, medium and low-end varieties with different styles, with Maotai-flavor Jinsha Huisha wine as the leading product, and strong-flavor Jinshajiao wine.

4. Sichuan Xiantan Liquor is adjacent to Kweichow Moutai and Sichuan Langjiu. It is a famous Maotai-flavor liquor in the country. In January 2010, the "Xiantan" brand won the title of China's Well-known Trademark. The products have good quality and high market reputation, and are very popular among consumers.