1. Yangshan Peach

Wuxi Peach is a famous specialty of Jiangsu Province. Yangshan peaches are famous for their tender and juicy meat, strong aroma and mellow taste, fresh and sweet taste, and the taste is very tender and smooth.

2. New Sichuan Nakajima Peach

Introduced from Japan, it is an extra-large fruit-shaped peach with a gorgeous appearance and extremely sweet flavor. The average sugar content is 21 and the highest is 26, which is as sweet as sugar. .

3. Xiangshan Peach

Xiangshan Peach is also known as Zaokubo. The average fruit weight is 204 grams, and the maximum single fruit weight is 290 grams. The flesh is milky white, and the skin is red near the core. The flesh is soft and juicy. Numerous, sweet, fragrant, and sticky to the core.

4. Shenzhou Peach

Shenzhou Peach is well-known at home and abroad. It has a cultivation history of more than 2,000 years since the Han and Tang Dynasties. It is famous for its large size, dignified fruit shape, bright color and thick flesh. It has a unique taste and a juice as sweet as honey, so it is known as the "King of Fruits".

5. Phoenix peach

Phoenix peach has a cultivation history of nearly 70 years. It is well-known at home and abroad for its beautiful shape, bright color, good taste, fine meat, tough and easy-to-peel skin, sweet and thick juice, strong and fragrant taste, and melts in the mouth.

6. Nanhui Peach

Nanhui Peach has a round fruit shape, large size, beautiful color, thin skin and thick flesh, honey-like pulp, less fiber, strong fragrance and rich juice. Sweet characteristics. The slightly reddish core is the main feature of this product.

7. Fenghua Peach

Fenghua Peach is known as "the best in China" and is a famous specialty of Fenghua. It has the unique qualities of beautiful fruit shape, soft flesh, juicy and sweet taste, rich aroma, thin skin that is easy to peel, melts in the mouth and leaves people with endless aftertaste.

8. Muyang Peach

"Muyang Peach" is a traditional specialty of landlords in eastern Fujian. This variety has large fruit with small core, beautiful appearance, bright color and soft meat. Juicy, sweet, fragrant and unique in flavor.

Extended information

Peach (scientific name: Prunus persica, meltingfleshed peach): Rosaceae, peach. A type of variety in the southern breed group with soft, juicy meat and soft texture. The top of the fruit is flat and round, easy to peel when ripe, and has many sticky cores. ?

Belonging to the spherical edible fruit category, peach has the effects of beautifying the skin, clearing the stomach, moistening the lungs, and eliminating phlegm. Its protein content is twice as high as apples and grapes, seven times higher than pears, and its iron content is three times more than apples and five times more than pears. It is rich in multiple vitamins, of which vitamin C is the highest. Peach trees are deciduous small trees, generally 3-4 meters tall. The fruit begins early, starting to bear fruit 2 to 3 years after planting, reaching the fruiting stage in 6 to 7 years, gradually aging after 15 to 20 years, and having a shorter lifespan. It can still maintain high yields after 25 to 30 years.

Reference: Baidu Encyclopedia: Peach