Tianjin Food Street was built in 1984. The gray fence, which is about tens of feet high, encloses the food street into a square, and the two streets in the city cross each other, dividing the food street into four partitions, with three floors of shops along the street. The second floor is connected by a platform corridor around the whole street. The bottom is mostly engaged in snacks with various local flavors.

2. Introduction to Ten Special Snacks in Tianjin Dog

(1) Ignore Steamed Bun

Goubuli Steamed Bun is a traditional snack in China, Tianjin, which was founded in 1858 (Xianfeng period of Qing Dynasty) and is the first of the "Three Unique Snacks in Tianjin" and one of the time-honored brands in China. Goubuli steamed stuffed bun has fine selection of flour and stuffing, strict production technology and beautiful appearance, especially the steamed stuffed bun has symmetrical pleats, and each steamed stuffed bun has no less than 15 pleats. The steamed stuffed bun, fresh but not greasy, is delicious.

Goubuli steamed stuffed bun is mainly made of fresh meat, with six categories and 98 varieties, including three fresh buns, seafood buns, sauce meat buns and vegetarian steamed stuffed bun.

(2) Du Chengqi Huoshao

Du Chengqi Huoshao is one of the traditional famous spots in Jinmen area, which is named after the name of its founder, and has a history of more than 6 years. Its layers are many and thin, its appearance is thick, it is tender outside, it contains oil, and it is fragrant, sweet, crisp and crisp. The varieties are divided into five kinds of stuffing: assorted stuffing, bean stuffing, sweet and salty stuffing, red fruit and rose, which are very popular among the masses and can be called the best baked goods in Jincheng.

(3) Erduoyan Fried Cake

Erduoyan Fried Cake is one of the three unique foods in Tianjin, which was founded in Guangxu period of Qing Dynasty (19) and was named after the store was close to Erduoyan Hutong in the old days. Ear-eye fried cake is made of glutinous rice as the crust, red beans and white sugar are fried to make stuffing, and then fried with incense. The finished product is oblate in appearance, light golden yellow, and the stuffing is black and red, which is a specialty of Jinmen.

(4) Cooked pear cake

Cooked pear cake is a unique folk snack in Tianjin. In fact, the cooked pear cake has nothing to do with pears. The word "pear" in it should be the same as the word "Li", which means "cooked Li". From the past to the present, cooked pear cakes in Tianjin have always been a popular snack for children. Cooked pear cake, also called bowl cake. Later, I checked the information and found out that it also has a serious scientific name "Zaner cake". "Zan" is an ancient cooker with many small holes in the bottom through which steam can steam the food in the container.

(5) 18th Street Twist

The 18th Street Twist in Guifaxiang is a traditional famous spot with all colors and flavors. Tianjin's century-old dough twist shop, together with Tianjin Goubuli steamed stuffed bun and Erduoyan fried cake, ranks first. Guifaxiang 18th Street Twist was recognized as "Chinese Famous Snacks" at the first national famous snack recognition meeting, and was named as "China Time-honored Brand" by the Ministry of Internal Trade of China in 1996. It won the National Golden Tripod Award and the gold medal in the Asia-Pacific Expo, and was recognized as a well-known trademark in China, a famous brand product in Tianjin and a famous trademark in Tianjin.

(6) Pancake fruit

Pancake fruit is a famous snack in Tianjin. Tianjin people regard it as breakfast, which consists of pancakes made of mung bean flour, eggs, and gizzards (fried dough sticks) or crispy "gizzards", with noodles sauce, chopped green onion and Chili sauce (optional) as seasoning.

(7) Guoba cuisine

Jinwei Guoba cuisine (commonly known as Gaba cuisine) is a unique local traditional snack in Tianjin, which evolved from Shandong pancakes. Shandong people who made a living in Tianjin in their early years often cut mung bean pancakes (called Gaba in Tianjin) into thin strips, mixed with prepared marinade, and sold them with small ingredients, which was very popular and gradually spread throughout Tianjin.

(8) Zhilanzhai Dried Cake

Zhilanzhai Dried Cake is a famous traditional pastry in Tianjin Jinmen. A time-honored brand with a history of more than 6 years. Zhilanzhai dried cake is steamed by grinding station rice and glutinous rice into various fillings. Because the cake is related to the creation of Zhilanzhai brand name, it is named Zhilanzhai dried cake. Zhilanzhai cake is white in appearance, non-sticky, non-peeling, soft in taste and unique in flavor. Recommended: Bag chicken, fat but not greasy, tender and palatable

(9) Mingshunzhai Assorted Sesame Cake

Mingshunzhai Assorted Sesame Cake is one of the famous traditional dishes in Tianjin, with tender outside and salty and crisp taste. Founded 8 years ago. More than 1 kinds of fillings, such as pea yellow, red fruit, jujube paste, sugar, big oil, bean paste, ham, shredded radish and dried plum, are wrapped in dough and baked in a small oven. Beautiful shape, crisp skin and fresh stuffing, delicious and palatable.

(1) Shanggangzi Noodle Tea

Shanggangzi Noodle Tea is a special traditional snack in Tianjin, which is fried with millet flour, hemp seed, sesame sauce and sesame oil, with sugar and boiled water. The color is right, the taste is fragrant, the ingredients are complete, and it does not stick to the bowl or paste the mouth.