It takes different time to cook chestnuts in different pots. Let's take a look at how long it takes for chestnuts to cook.

Common cooking method: Boil chestnuts in cold water with strong fire. After about 15 minutes, change to low fire, and cook them with minimum fire for another 15 minutes. It's delicious and rotten. It's noodle-to-noodle and delicious.

cooking in pressure cooker: put chestnuts in the pressure cooker, not too much, just put a little water and slow down the fire for more than 1 minutes. It is not delicious to use it directly in water, and the nutrients of chestnuts are easily lost when soaked in water, and the original sweetness will be lost. Another method is steaming, which is not as delicious as the first method. Try it anyway.

Note that there are two ways to peel chestnuts quickly when they are boiled: 1. Make a cross with a knife before boiling, and pay attention to using the knife. After boiling, the chestnuts will expand and peel easily. 2. After boiling water, pour it into cold water while it is hot. Don't take too long. Pick it up in 1 to 2 seconds, and the chestnut skin will shrink and peel easily. In the same way, you can put it in the refrigerator after boiling, and it will have another flavor after freezing.

how to choose good chestnuts?

to cook chestnuts delicious, we must first work hard at the source-select good chestnuts. If you want to choose good quality chestnuts, try the following methods:

1. Look at the color. The chestnut shell should be glossy and ruddy. If it is dull or the color is too dark, it indicates that the interior has deteriorated, and it may be an old chestnut.

2. Look at the fluff. Fresh chestnut has more fluff at the tail, while old chestnut has smooth skin and less fluff.

3. Knead by hand. If it feels hard to pinch, it means that the pulp inside the chestnut is full. If the chestnut shell can be easily squeezed flat, it may have deteriorated inside.

4. smell the smell. Good chestnuts smell fresh, while bad chestnuts have obvious rotten taste.

5. Look at the shape. People who like to eat sweet chestnuts can choose chestnuts with one side flat and the other round. If they need chestnuts that are not so sweet, they can choose chestnuts with both sides flat.

how to bake chestnuts in the oven?

Roasting chestnuts in the oven is clean, quick and convenient. The taste is also quite good. This is a lazy man's practice. Let's show you how to bake chestnuts in the oven.

ingredients: 5g chestnut, 15ML vegetable oil, 25g white sugar and 1g water.

baking: in the middle layer of the oven, fire up and down 2 degrees for about 3 minutes. Bake for 25 minutes, take out and brush with sugar water.

Practice:

1. Wash and dry chestnuts, and cut a knife vertically on each chestnut with a knife (cut the skin through). Put the chopped chestnuts into a bowl and pour in 1 tablespoon of vegetable oil (generally vegetable oil, such as soybean oil and corn oil). Peanut oil and tea oil are better).

2. Stir chestnuts so that the surface of each chestnut is evenly covered with a layer of vegetable oil. Spread the tin foil on the baking tray, spread the chestnuts into the baking tray and put them in the oven preheated to 2 degrees.

question 2: how long does it take to boil chestnuts in water? Cooking chestnuts in different pots takes different time. Let's take a look at how long it takes for chestnuts to cook. Ordinary cooking method: Boil chestnuts in cold water with strong fire. After about 15 minutes, change to low fire, and cook with minimum fire for another 15 minutes. It's delicious and rotten. It's noodle-to-noodle and delicious. Cooking in pressure cooker: put chestnuts in the pressure cooker, not too much, just put a little water and slow down the fire for more than 1 minutes. It is not delicious to use it directly in water, and the nutrients of chestnuts are easily lost when soaked in water, and the original sweetness will be lost. Another method is steaming, which is not as delicious as the first method. Try it anyway.

how to choose good chestnuts? To cook chestnuts delicious, we must first work hard at the source-choose good chestnuts. If you want to choose good quality chestnuts, try the following methods: 1. Look at the color. The chestnut shell should be glossy and ruddy. If it is dull or the color is too dark, it indicates that the interior has deteriorated, and it may be an old chestnut. 2. Look at the fluff. Fresh chestnut has more fluff at the tail, while old chestnut has smooth skin and less fluff. 3. Pinch by hand. If it feels hard to pinch, it means that the pulp inside the chestnut is full. If the chestnut shell can be easily squeezed flat, it may have deteriorated inside. 4. Smell the smell. Good chestnuts smell fresh, while bad chestnuts have obvious rotten taste. 5. Look at the shape. People who like to eat sweet chestnuts can choose chestnuts with one side flat and the other round. If they need chestnuts that are not so sweet, they can choose chestnuts with both sides flat.

I hope the landlord will adopt it. Thank you.

Question 3: How long does it take for chestnut to be boiled in an ordinary pot? I think frying is better than boiling. You can cut a knife on each chestnut with a knife, don't cut it off, just cut a mouth, then add a little cooking oil to the pot, stir-fry the chestnuts with a small fire, and you can hear the crackling sound. Just stir-fry it slowly until you taste it. The fried chestnut skin gently opens its mouth like a melon seed.

if you have to cook it, I suggest you cook it for 2 minutes. It is best not to peel it. You can cut a hole in its shell.

Question 4: How long does it take to cook the chestnut in water? Boil chestnuts with cold water. After about 15 minutes, change to low heat. Cook them with minimum heat for another 15 minutes and they will be cooked. It's delicious and rotten. It's noodle-to-noodle and delicious.

Question 5: How long does it take to cook chestnuts? Generally, it takes about 2 minutes to cook chestnuts. Detailed methods are attached:

Boiling chestnuts

A plate of chestnuts

A pot of water

Steps of boiling chestnuts

1. Prepare a plate of fresh chestnuts carefully selected by yourself

2. Cut them gently at the cone of chestnuts with a knife.

4. put in water with a lot of unfinished chestnut noodles, cook for about 2 minutes, and then take out and eat.

5. The water must keep the chestnuts cooked or unfinished, or it will not be easy to peel off or the texture may not be beautiful.

Tips

The water must keep the chestnuts cooked or unfinished, or it will not be easy to peel off, or the texture may not be beautiful.

question 6: how to cook chestnuts? How long does it take to cook? First, dry chestnut for 2 days, then boil it in water for 15 minutes, or steam it for 2 minutes.

question 7: how long will it take for chestnuts to be cooked? I'm glad to answer your questions!

chestnuts are abundant in my home. If chestnuts are undercooked, they will not be easily digested, which was the case when I was a child. = =

Even if I eat too much, my stomach will turn sour.

If the air pressure is high in general areas (non-plateaus), boiling water is usually enough, but it takes a lot of time and wastes resources.

recommended (pressure cooker), haha, the boiled chestnuts are rotten and fragrant, and the pressure cooker has been turned on for about 1 minutes.

remember to eat in moderation!

question 8: chestnut. Cook for a few minutes before eating. How long can chestnuts be cooked?

It takes different time to cook chestnuts in different pots. Let's take a look at how long it takes for chestnuts to cook.

Common cooking method: Boil chestnuts in cold water with strong fire. After about 15 minutes, change to low fire, and cook them with minimum fire for another 15 minutes. It's delicious and rotten. It's noodle-to-noodle and delicious.

cooking in pressure cooker: put chestnuts in the pressure cooker, not too much, just put a little water and slow down the fire for more than 1 minutes. It is not delicious to use it directly in water, and the nutrients of chestnuts are easily lost when soaked in water, and the original sweetness will be lost. Another method is steaming, which is not as delicious as the first method. Try it anyway.

Note that there are two ways to peel chestnuts quickly when they are boiled: 1. Make a cross with a knife before boiling, and pay attention to using the knife. After boiling, the chestnuts will expand and peel easily. 2. After boiling water, pour it into cold water while it is hot. Don't take too long. Pick it up in 1 to 2 seconds, and the chestnut skin will shrink and peel easily. In the same way, you can put it in the refrigerator after boiling, and it will have another flavor after freezing.

Question 9: How long does it take to steam chestnuts? It is also a good choice to make steamed chestnuts by yourself, which is economical and simple. Steamed chestnuts taste delicious, fragrant and sweet, and their taste is not inferior to that of fried chestnuts sold in the street. How long does it take to steam chestnuts? It usually takes 15 to 2 minutes.

how long does it take to steam chestnuts

the method of steaming chestnuts: take 5 grams of fresh chestnuts, wash the chestnuts and drain the water. Cut a knife on the back of chestnut with a knife. Be careful not to cut your own hand. Put it on the steamer steamer, after the fire is started, turn to medium heat for 15 minutes and see the opening of chestnut.

China eats the net to remind that cutting a hole in chestnuts with a knife and cutting through the chestnut skin can make chestnuts easier to ripen and shorten the steaming time. If you don't cut a hole, the steaming time will be prolonged. There are differences in the size of chestnuts. When the steamed chestnuts are almost the same, you can take out a chestnut and taste it first (the chestnuts are very hot at this time, so be careful not to burn your mouth). If they are not ripe, extend the steaming time. The pot for steaming chestnuts should be deeper, so that the water in the pot will not overflow the chestnuts when the water level rises after boiling.