1. Moutai

Moutai is one of the three famous distilled spirits along with Scotch whiskey and French Cognac. It is the originator of Daqu Maotai-flavor liquor. It is a pure natural green food. It is carefully brewed with unique natural conditions and local high-quality sorghum and wheat, combined with scientific technology. It has a perfect style with outstanding sauce aroma, elegant and delicate, mellow body, long aftertaste, and long-lasting aroma in the empty cup. Known as the national wine and diplomatic wine, it has played an active role in my country's political and economic life.

Moutai liquor has a long history. In 135 BC, Maotai Town brewed the wolfberry sauce wine that made Emperor Wu of the Han Dynasty "sweet" and became famous all over the world. In 1915, Moutai won the gold medal at the Panama International Exposition and became famous all over the world. It has won the international gold medal fourteen times, won the gold medal in all previous national famous wine competitions, and is sold all over the world.

Three thousand years have passed in the world, and all grains have become jade liquid. Wuliangye liquor is a typical representative of the strong-flavor Daqu liquor. It is brewed by integrating the spirit of heaven, earth and man, using traditional techniques and selecting five kinds of high-quality sorghum, glutinous rice, rice, wheat and corn. It has a unique style of "long-lasting aroma, mellow taste, sweet entrance, refreshing throat, harmonious flavor, and just the right amount". It is an outstanding boutique among today's alcoholic products. Wuliangye liquor has won the gold medal of "National Famous Liquor" for many times, and was awarded the title of "National Famous Liquor" in 1991. It was rated as one of China's "Top Ten Famous Trademarks"; eighty years after winning the Panama Award in 1915, in 1995 it won the only gold medal for wine at the Panama International Trade Fair. So far, Wuliangye Liquor has won 32 international gold medals.

2. Wuliangye

In the world for three thousand years, Wuliangye became jade liquid. Wuliangye liquor is a typical representative of the strong-flavor Daqu liquor. It is brewed by integrating the spirit of heaven, earth and man, using traditional techniques and selecting five kinds of high-quality sorghum, glutinous rice, rice, wheat and corn. It has a unique style of "long-lasting aroma, mellow taste, sweet entrance, refreshing throat, harmonious flavor, and just the right amount". It is an outstanding boutique among today's alcoholic products. Wuliangye liquor has won the gold medal of "National Famous Liquor" for many times, and was awarded the title of "National Famous Liquor" in 1991. It was rated as one of China's "Top Ten Famous Trademarks"; eighty years after winning the Panama Award in 1915, in 1995 it won the only gold medal for wine at the Panama International Trade Fair. So far, Wuliangye Liquor has won 32 international gold medals.

Wuliangye Liquor" is an outstanding representative of strong-flavor liquor. It uses five kinds of grains: sorghum, rice, glutinous rice, wheat and corn as raw materials, and uses "Bao Bao Qu" as the power. It is aged in old cellars The special process of fermentation, long-term aging and careful blending of whole grains perfectly combines the essence of five kinds of grains, which avoids other liquors that use a single red grain or two or three kinds of grains as raw materials, resulting in a single brewing flavor and lack of taste. The best defects have formed a wine style of "long aroma, mellow taste, sweet entrance, refreshing throat, harmonious and just right flavors, especially famous for its comprehensive taste", becoming a truly environmentally friendly wine fermented in nature. Food; its unique natural ecological environment, more than 600 years of Ming Dynasty ancient cellars, five grain recipes, brewing technology, moderate quality, and "Ten Mile Wine City" have six major advantages, making it an outstanding treasure among today's wine products.

3. Xifeng Wine

Xifeng Wine is produced in Xifeng Winery, Liulin Town, Fengxiang County, Shaanxi Province. >

Xifeng Wine is one of the oldest historical wines in China. Fengxiang was called Yongzhou in ancient times. It is located in the ancient Zhouyuan and is one of the areas where the ancestors of the Chinese nation settled. It is also the place where the ancient agricultural master Houji taught people to farm. It has always been a good place for agricultural production and wine making, and it is also one of the central areas of ancient Chinese culture.

4. Shuanggou Daqu

It was produced in Shuanggou Town, Sihong County, Jiangsu Province in 1984. After the fourth national wine evaluation meeting, the wine was rated as a national famous wine for two consecutive times with its typical strong-flavor style of "clear and transparent color, rich aroma, harmonious flavor, and clean and long tail".

Shuanggou Daqu series of famous wines are famous for their clear and transparent color, rich aroma, sweet and refreshing aroma, harmonious aroma and long tail.

5. Yanghe Daqu

< p>Yanghe Daqu is produced by Yanghe Winery in Siyang County, Jiangsu Province. It was once listed as one of China's eight famous wines and has a history of more than 300 years. It is "sweet, soft, clean and fragrant." " is the characteristic of Yanghe Daqu. The main varieties of Yanghe Daqu now include Yanghe Daqu (55 degrees), low-degree Yanghe Daqu (38 degrees), Yanghe Dunhuang Daqu and Yanghe Dunhuang Puqu.

Yanghe brand Yanghe Daqu is a product of Jiangsu Yanghe Winery in Siyang County, Jiangsu Province. In 1984, he won the Gold Cup Award of the Liquor Quality Competition of the Ministry of Light Industry. In 1979, 1984, and 1989, he won the title of National Famous Wine and the Gold Medal at the Third, Fourth, and Fifth National Wine Appraisal Conferences. In 1990, he won the Special Award of the Hong Kong Chinese Culture Famous Wine Expo. Award and gold medal, and won the gold medal at the first International Exposition in New York, USA in 1992.

6. Gujing Gong Liquor

This wine is produced in the Gujing Distillery in Bo County, Anhui Province. At the end of the Eastern Han Dynasty, King Cao Cao of Wei presented to Emperor Xian of the Han Dynasty the "Nine Brewing Spring Wine Method" passed down by the late magistrate of the county. According to local historical records, the water used for winemaking here comes from an ancient well that was left over from the Northern and Southern Dynasties. During the Wanli period of the Ming Dynasty, the local wine was contributed to the emperor, so it became known as "Gujing tribute wine". Gujing Gongjiu is a strong-flavor liquor with the characteristics of "color as clear as crystal, fragrance as pure as orchid, sweet and mellow in the mouth, and long-lasting aftertaste".

Gujing brand Gujing Gong Liquor is a product of Gujing Liquor Factory in Bozhou City, Anhui Province. In 1984, it won the Gold Cup Award of the Liquor Quality Competition of the Ministry of Light Industry. In 1987, it was rated as a quality product of Anhui Province. In 1988, it won the gold medal at the 13th Paris International Food Expo in France. In 1963, 1979, 1984, and 1988, it won the gold medal in the country. It won the title of National Famous Wine and the Gold Medal at the second, third, fourth and fifth wine tastings. In 1992, it won the gold medal at the first American Alcoholic Beverage International Expo and the gold medal at the Hong Kong International Food Expo.

7. Jiannanchun

Produced in Mianzhu County, Sichuan Province. Its predecessor should be regarded as the famous wine of Tang Dynasty, Jiannan Shaochun. In the Supplement to the History of the Tang Dynasty, Li Zhao in the later period of Emperor Xianzong of the Tang Dynasty listed Jiannan Shaochun among the thirteen famous wines in the world at that time. The current winery was built in April 1951. After the advent of Jiannanchun wine, the quality continued to improve. In 1979, it was rated as a national famous wine for the first time at the third national wine evaluation meeting.

Jiannanchun brand Jiannanchun wine is a product of Jiannanchun winery in Mianzhu County, Sichuan Province. It was named a famous wine of Sichuan Province in 1963. In 1985 and 1988, it won the title of Quality Product from the Ministry of Commerce and the Golden Goblet Award. In 1979, 1984, and 1988, he won the title of National Famous Wine and the Gold Medal at the third, fourth, and fifth national wine tastings. In 1988, he won the Golden Flower Award at the Sixth International Food Exhibition in Hong Kong. In 1992, he won the Leipzig Autumn Award in Germany. Expo gold medal.

8. Luzhou Laojiao Tequ Liquor

Luzhou Laojiao Tequ was identified by the country as a typical representative of strong-flavor liquor in 1952. Luzhou Laojiao Cellars was designated by the State Council as the only nationally protected cultural relic in my country's liquor industry in 1996, and is known as the "National Treasure Cellars". Luzhou Laojiao National Treasure Liquor is carefully brewed in the National Treasure Cellars. It is the best strong-flavor liquor today.

Luzhou Laojiao Tequ, also known as Luzhou Laojiao Daqu Liquor under the Maisui brand, is a product of the Huzhou Laojiao Distillery in Sichuan Province. In 1985 and 1988, it won the title of high-quality product and the Golden Goblet Award from the Ministry of Commerce. In 1952, 1963, 1979, 1984, and 1988, it won the national award for five consecutive times at the first, second, third, fourth, and fifth national wine evaluation conferences. Famous wine title and gold medal; in 1987, he won the Golden Eagle Gold Cup Award at the Second International Beverage and Food Exhibition in Bangkok, Thailand. In 1988, it won the Golden Tripod Award at the Sixth International Food Exhibition in Hong Kong. In 1990, it won the Gold Medal at the 41st International Food Expo in Paris, France. In 1992, it won the Special Gold Medal and Gold Medal at the International Famous Wine Exhibition in Budapest, Hungary and Moscow, Russia.

9. Fenjiu

In 1915, it won the first-class gold medal at the Panama International Exposition and was rated as a national famous wine for five consecutive years. It is a typical representative of my country's light-flavor liquor and is famous for its unique and pure style. The typical style of its wine is soft in the mouth, sweet in the mouth, and lingering fragrance after drinking. Drinking it in moderation can drive away wind and cold, eliminate stagnation, and promote blood circulation. The alcohol content is 38 degrees, 48 ??degrees, and 53 degrees. Registered trademarks: Xinghua Village, Gujing Pavilion, Great Wall, Fen brand.

Gujingting brand, Great Wall brand, Fen brand and Laobai Fen brand Fenjiu are all products of Fenjiu Factory in Xinghua Village, Fenyang County, Shanxi Province. In 1952, it won the title of one of the eight famous wines at the first national wine tasting, and won the title of national famous wine at the second, third, fourth, and fifth national wine tastings, and won the gold medal. In 1992, it won the special award at the International Famous Wine Exhibition in Paris, France. Gold Award.

10. Dong Liquor

Dong Liquor is produced in Dong Liquor Factory, Zunyi City, Guizhou Province. From 1929 to 1930, Dong Gongsi Ciao Liquor was brewed by Cheng's brewing workshop. In 1942, it was named "Donggongsi Cellar Liquor". Dongjiu”. Zunyi Dong Winery was established in 1957. In 1963, it was the first to be rated as a national famous wine. After 1979, it has been rated as a national famous wine. The aroma of Dong wine is different from the strong aroma type and the sauce aroma type, but belongs to other aroma types. . The production method of this wine is unique, integrating the production techniques of Daqu wine and Xiaoqu wine.

Dong Brand Dong Liquor is a product of Dong Liquor Factory in Zunyi, Guizhou Province. It was named Guizhou Province Famous Liquor in 1963, won the Guizhou Province Famous Liquor Golden Bottle Award in 1986, won the Gold Cup Award of the Liquor Quality Competition of the Ministry of Light Industry in 1984, and won the Gold Medal of the Ministry of Light Industry Excellent Export Products in 1988. In 1963, 1979, 1984, In 1988, it won the title of National Famous Wine and the Gold Medal at the 2nd, 3rd, 4th, and 5th National Wine Appraisal; in 1991, it won the Gold Medal at the 3rd International Liquor and Beverage Wine Expo in Tokyo, Japan; in 1992, it won the Gold Medal at the Los Angeles International Wine Fair in the United States. Won the Washington Gold Cup Award at the Wine Exhibition and Review Conference.