Sydney pulp is hard, crisp, white, tender and refreshing, and can be eaten raw. It is also suitable for stewing and making soup. Often stewed with rock sugar, lily lotus root and tremella, it has the functions of promoting fluid production to quench thirst, clearing away lung heat and moistening lung, and is beneficial to protecting throat and lung health. Stewed pear with rock sugar can relieve cough and resolve phlegm, and can be eaten when it is dry in autumn.

Matters needing attention

Before eating Sydney, you should know that Sydney is a cold fruit and is not suitable for eating before going to bed. Its fruit acid content is high, and it is cold, so patients with gastrointestinal diseases and people with weak constitution are not suitable for eating more. Sydney has a high sugar content, so diabetics can't eat it. You can't take medicine at the same time. Eating Sydney with crabs will cause diarrhea.

Patients with blood deficiency, chills, diarrhea and cold hands and feet should not eat more pears. It is best to cook them before eating them to prevent the symptoms of dampness and cold from getting worse. Pears are high in sugar, so diabetics should be careful.