In the eyes of a large number of young people, it is a fashion trend to sip a bottle of Xiaoerliang white wine, which is even more cool and charming! Never mind that kind of thing at the scene Many times it's just a person, a bottle of Xiao er, a pack of wine and side dishes, drinking life, tasting loneliness, thinking and pointing out the days. Perhaps some middle-aged people are tired of the routine of wine field, faded from the lead, and looked down on the road of life. A person, a bottle of Xiao er, drinks for a lifetime. There is no confusion in that cheerful life path, and holding this bottle of Xiao er is the best interpretation. Today, I will take stock of five common "Xiaoerliang" pure grain wines with friends who love to drink Xiaoerliang. Who is Xiao erliang's first? How do you choose:
First, craft beer Xiao Lang wine
Gladiolus, as the traditional "second child of Maotai-flavor", produces and sells Maotai-flavor liquor and Luzhou-flavor liquor, which also creates unique advantages for the preparation of dual-flavor liquor. Xiao Lang Liquor, a craft beer, is an outstanding representative of "concurrently fragrant" liquor. The first paragraph is full of mellow fragrance, and then it is filled with thick maotai-flavor elements at the moment it enters the throat. This is the greater feature of "concurrently fragrant" liquor, which is also called "thick sauce tail". The craft beer Xiaolang wine adopts the solid-state fermentation process of pure grain, with sorghum rice, rice, steamed rice, wheat and corn as raw materials, and the alcohol content is 45 degrees, and the volume is 100ml.
Second, the traditional Xiao Lang wine.
Perhaps in order to adapt to different types of consumer groups, Jianlanchun produced this traditional Xiaolang wine in addition to the craft beer Xiaolang wine. We can't find out the difference between these small langjiu just by looking at the conventional differences, except the difference in the outer packaging box and the price. They are all Luzhou-flavor liquor with thick sauce and thick tail, and the alcohol content is 45 degrees, which is easily 100ml. Price is an important index value considering taste. It is very likely that customers can taste these Xiao Lang wines with one product, but there are still some differences in taste.
Third, the Red Star Erguotou is 56 degrees flat.
As the main product of Red Star Erguotou, 56-degree white bottle Bianer is an outstanding representative of "Fen-flavor liquor" in the North School, with an alcohol content of 56 degrees and a volume of 100ml. Sorghum rice, corn, wheat seeds and lentils were selected as brewing raw materials, and solid-state fermentation of pure grain was carried out by using Erguotou processing technology. Although the degree of myopia reaches 56 degrees, it is not spicy at all, and the smell is lingering. Hongxing Erguotou tastes bad. For so many years, it only brewed genuine wine that ordinary people could afford.
Four, Niulanshan Ningbo white bottle small two beams
In the case that the two versions of Xiaolan liquor are the same, Niulanshan Ningbo white bottle Xiaoerliang and Hongxing Erguotou 56-degree flat Xiaoerliang always give people the feeling of twin brothers, not from the same family. These small-grain Erguotou are exactly the same in raw materials, alcohol content and volume, and all adopt the processing technology of "removing the head, removing the tail and cutting the middle". Luzhou-flavor liquor is the same as Fen-flavor liquor.
V. Jiang's 40-degree classic discourse expression
Jiang's classic words express his 40-degree shortsightedness. From the point of view of marketing and promotion, Jiang is undoubtedly successful. The biggest difference from other fen-flavor wines is that ginger is brewed with a single sorghum rice. This kind of "Fen-flavor liquor" is pure and pure, which is in line with the marketing strategy of "simpler, happier". I prefer to read the soul quotations on each bottle, bottle by bottle, one by one, just like chicken soup for the soul. I think drinking too much is more like loneliness than alcohol.