Food Co., Ltd.
Name type: Shanghai XX Food Co., Ltd. Registered capital: minimum 30,000 yuan. Details 1. The minimum registered capital of a one-person limited company is 100,000 yuan. A one-time investment is required.
2. The minimum registered capital for a limited company registered with investment by two or more people is 30,000 yuan. The registered capital can be contributed in batches, with the first batch not less than 20 (not less than 30,000), and the rest in It will be in place within 2 years.
Registered address: Solve by yourself Business scope: Sales of food and health products
Relevant licenses: 1. Business license (original and duplicate)
2. Organization Structural code certificate (original and duplicate); code certificate IC card (one piece)
3. National tax and local tax registration certificate (original and duplicate)
4. Official seal and special financial seal , legal person seal, shareholder seal (one each)
5. Food circulation license
Warm reminder: 1. Registration time: 22 working days after the license is issued
2. Registration fee: registered capital of 100,000 yuan, upper limit of 1,500 yuan
3. Pre-approval: required
◆ Registration process
1. Industrial and commercial Name verification
2. Apply for a food circulation license
3. Sign industrial and commercial documents;
4. Account opening and capital verification;
5. Industrial and commercial registration;
6. Seal engraving;
7. Organization code registration;
8. Tax registration;
◆ Registration fee
1. Fee composition
1. Registration fee
2. Capital verification fee
3. License cost
4. Code certificate production fee
5. Tax registration certificate production fee
6. Seal engraving fee
7. License-related fees
2. Taking RMB 100,000 as an example, the industrial and commercial fee for a complete set of licenses is approximately RMB 1,500. The license fee is negotiable based on the actual costs
◆ Registration time
It takes 5 working days for name approval
It takes about 30 working days from the date of acceptance of the license (if it meets the requirements)
5 working days for capital verification report
5 working days for industrial and commercial license
5 working days for code certificate
10 working days for tax registration certificate
◆ Collection method
Account collection
◆ Tax rates
1. Value-added tax
3. Payment (small-scale taxpayers)
17 payment (general taxpayer)
2. Corporate income tax
Pay at 25% of taxable income;
3. Additional tax
Urban construction tax 1% or 5%
Education surcharge 3%
Local education surcharge 2%
River tax 1%
◆ Tax Policy
Enterprises registered in our economic park can enjoy a large part of financial support:
1) Business tax enjoys 50-80% of local fiscal income
2) Corporate income tax can enjoy up to 60-90% of local fiscal income
3) Value-added tax can enjoy up to 50-80% of local fiscal income
4) Implementation of " Article 10 of the "One Case, One Discussion" policy
Article 10 of the "Measures for the Administration of Food Circulation Licenses" stipulates that when applying for a "Food Circulation License", the following materials must be submitted:
1. "Food Circulation License" License Application";
2. Copy of "Name Pre-Approval Notice";
3. Proof of use of business premises suitable for food business;
4. Identity certificates of the person in charge and food safety management personnel;
5. List of operating equipment and tools suitable for food operations;
6. Suitable for food operations Documents on the spatial layout and operating procedures of business facilities;
7. Food safety management system text;
8. Other materials specified by the industrial and commercial administration bureaus of provinces, autonomous regions, and municipalities directly under the Central Government.
If the applicant entrusts another person to submit the license application, the entrusted agent shall submit a power of attorney and the identity certificate of the entrusted agent or designated representative.
If operators who already have legal subject qualifications apply to add food business items to their business scope, they must also submit business license and other subject qualification certification materials, and do not need to submit a copy of the "Name Pre-Approval Notice".
When a newly established food business enterprise applies for a food circulation license, the investor of the enterprise is the license applicant; when an enterprise that already has the subject qualification applies for a food circulation license, the enterprise is the license applicant; when an enterprise branch applies for a food circulation license For a license, the enterprise that establishes the branch is the license applicant; when an individual applies for a new establishment or an individual industrial and commercial household applies for a food circulation license, the owner is the license applicant. The applicant shall sign and seal the application form and other materials.
Requirements for applicants
Article 9 of the "Measures for the Administration of Food Circulation Licenses" stipulates that to apply for a "Food Circulation License", one must comply with food safety standards and comply with The following requirements:
(1) Have food raw material handling and food processing, packaging, storage and other places that are suitable for the variety and quantity of food being operated, keep the environment of the place clean and tidy, and keep it away from toxic and harmful places and Keep a prescribed distance from other pollution sources;
(2) Have equipment or facilities suitable for the variety and quantity of food being operated, and have corresponding disinfection, changing, washing, daylighting, illumination, ventilation, antisepsis, and prevention Dust, fly-proof, rodent-proof, insect-proof, washing and wastewater treatment, garbage and waste storage equipment or facilities;
(3) Having professional food safety technicians, managers and regulations to ensure food safety System;
(4) Have reasonable equipment layout and process flow to prevent cross-contamination of food to be processed and directly imported food, raw materials and finished products, and avoid food contact with toxic and unclean substances.
◆ Collection method
Account collection
◆ Tax rate
1. Value-added tax
3 Payment (Small-scale taxpayers)
17 payment (General taxpayers)
2. Corporate income tax
Pay at 25% of taxable income;
3. Surcharge
Urban construction tax 1% or 5%
Education fee surcharge 3%
Local education surcharge 2%
River tax 1%
◆ Tax policy
Enterprises registered in our economic park can enjoy a large part of the financial support:
1) Business tax enjoys 50-80% of local fiscal income
2) Corporate income tax enjoys up to 60-90% of local fiscal income
3) Value-added tax enjoys up to 50-80% of local fiscal income
4) Implement the "one case, one discussion" policy for large taxpayers
Article 10 of the Measures for the Administration of Food Circulation Licenses stipulates that when applying for a "Food Circulation License", the following materials must be submitted :
1. "Application Form for Food Circulation License";
2. Copy of "Notice of Preliminary Approval of Name";
3. Related to food business Proof of use of suitable business premises;
4. Identity certificates of the person in charge and food safety management personnel;
5. List of business equipment and tools suitable for food business;
6. Documents on the spatial layout and operating procedures of operating facilities suitable for food operations;
7. Food safety management system text;
8. Province, Other materials specified by the industrial and commercial administration bureaus of autonomous regions and municipalities directly under the Central Government.
If the applicant entrusts another person to submit the license application, the entrusted agent shall submit a power of attorney and the identity certificate of the entrusted agent or designated representative. If operators who already have legal subject qualifications apply to add food business items to their business scope, they must also submit business license and other subject qualification certification materials, and do not need to submit a copy of the "Name Pre-Approval Notice".
When a newly established food business enterprise applies for a food circulation license, the investor of the enterprise is the license applicant; when an enterprise that already has the subject qualification applies for a food circulation license, the enterprise is the license applicant; when an enterprise branch applies for a food circulation license For a license, the enterprise that establishes the branch is the license applicant; when an individual applies for a new establishment or an individual industrial and commercial household applies for a food circulation license, the owner is the license applicant. The applicant shall sign and seal the application form and other materials.
Requirements for applicants
Article 9 of the "Measures for the Administration of Food Circulation Licenses" stipulates that to apply for a "Food Circulation License", one must comply with food safety standards and comply with The following requirements:
(1) Have food raw material handling and food processing, packaging, storage and other places that are suitable for the variety and quantity of food being operated, keep the environment of the place clean and tidy, and keep it away from toxic and harmful places and Keep a prescribed distance from other pollution sources;
(2) Have equipment or facilities suitable for the variety and quantity of food being operated, and have corresponding disinfection, changing, washing, daylighting, illumination, ventilation, antisepsis, and prevention Dust, fly-proof, rodent-proof, insect-proof, washing and wastewater treatment, garbage and waste storage equipment or facilities;
(3) Having professional food safety technicians, managers and regulations to ensure food safety System;
(4) Have reasonable equipment layout and process flow to prevent cross-contamination of food to be processed and directly imported food, raw materials and finished products, and avoid food contact with toxic and unclean substances.
Requirements for applicants
Article 9 of the "Measures for the Administration of Food Circulation Licenses" stipulates that to apply for a "Food Circulation License", one must comply with food safety standards and comply with The following requirements:
(1) Have food raw material handling and food processing, packaging, storage and other places suitable for the variety and quantity of food being operated, keep the environment of the place clean and tidy, and keep it away from toxic and harmful places and Keep a prescribed distance from other sources of pollution;
(2) Have equipment or facilities suitable for the variety and quantity of food being operated, and have corresponding disinfection, changing, washing, lighting, lighting, ventilation, antisepsis, and prevention Dust, fly-proof, rodent-proof, insect-proof, washing and wastewater treatment, garbage and waste storage equipment or facilities;
(3) Having professional food safety technicians, managers and regulations to ensure food safety System;
(4) Have reasonable equipment layout and process flow to prevent cross-contamination of food to be processed and directly imported food, raw materials and finished products, and avoid food contact with toxic and unclean substances.