There are more than 50 types of Henan specialties. Grilling, roasting, deep-frying, stir-frying, stir-frying, and simmering are all unique, and the onion and pepper simmering is unique. Hu spicy soup in Xiaoyao Town has a long history, which can be traced back to the late Northern Song Dynasty. It is one of the famous Chinese delicacies. Therefore, the soup is spicy and delicious, and it was run by the Hu family in Xiaoyao Town. Later, it was gradually spread by the local people as "Xiaoyao Town Hu Spicy Soup". Hu spicy soup, like Henan braised noodles, has now developed into one of the delicacies that every Henanese can’t live without. If you travel to Henan, especially in the cold winter, you must try the delicious Hu spicy soup. !

Heji Mutton Braised Noodles is a traditional snack that includes meat, vegetables, soup, vegetables and rice. It is famous in the Central Plains for its delicious taste and economical benefits. In May 1994, it won the title of "All-China Halal Famous Brand Flavor Food". In December 1997, it won the title of "Chinese Famous Snacks". The predecessor of Hop Kee was Lao Folks Restaurant. In 1953, Li Shaoqing and four other people took over the business. Since it was a partnership, it was renamed Hop Kee Hotel. Since 1967, it has specialized in mutton braised noodles and changed its name to "He Kee Braised Noodle House", commonly known as He Kee.

Longevity fish is a famous dish made from Yellow River carp. The Yellow River carp in Henan Province is famous for its fresh and tender meat. Longevity fish is made from Yellow River carp and wolfberry. It has salty, sweet and sour flavors, bright red color and great medicinal value. According to legend, the origin of longevity fish has a certain relationship with Emperor Guangwu of the Eastern Han Dynasty. One spring, Liu Xiu came to Mang Mountain on the bank of the Yellow River. The mountains and rivers here are green and the scenery is beautiful. When Liu Xiu was looking at it, a golden carp suddenly jumped out of the water. The fish was red all over, and it was very eye-catching in the sun. After Liu Xiu ate the longevity fish made from this fish, he felt refreshed and his fatigue disappeared. Later, the recipe of longevity fish gradually spread among the people and became a famous dish in Luoyang.