What is the souvenir from your hometown that you remember most?

Potatoes and cornmeal

Unparalleled in the world, mother’s milk. It’s a pity that it left this world. Sad and unforgettable pain?

Is it the only souvenir?

When it comes to local specialties from my hometown,

I have the right to speak first.

Leling City, Dezhou, Shandong Province,

is famous for its rich production of jujubes.

The jujubes are crunchy and crunchy when eaten fresh.

The jujubes are stringy when eaten dry.

After the Spring Festival, it is the Spring Festival.

Everyone steams rice cakes.

Date paste and red bean paste buns,

Red dates and rice to make cut cakes.

Whoever gets married has a bride,

Red dates come to spread all over the bed.

It is predicted that a child will be born early next year,

the whole family will be lucky and happy.

I can’t finish talking about the specialties of my hometown,

Only Zaoer makes me taste it.

You have to pass through Leling Station.

You must buy a full bag of jujubes.

The whole family, old and young, was overjoyed.

Good luck continues unimpeded.

When I first returned to my hometown when I was sixteen, the specialty of my hometown that I still remember most was roasted sweet potatoes. It was so delicious, but I don’t know why the roasted sweet potatoes now don’t have that taste?

I am from Ji'an, Jiangxi. My family's local specialties include molded tofu, dried bamboo shoots, rice cakes, cured sausages, cured duck, cured meat, ground taro and so on.

My hometown is Dingxi, Gansu Province, which is the most bitter country in the world. The specialty that I remember most is the potato eggs that can be seen from the tables of emperors and generals to the pig troughs

The local specialty of my hometown that I remember most is Zhanjiang oysters. Zhanjiang oysters can be said to be the most famous of all specialties. Zhanjiang oyster meat is tender and plump, with a crisp texture and no residue. The "Zhanjiang Roasted Oyster" brand is famous all over the world. In fact, the operator is not necessarily from Zhanjiang, but may be from the surrounding Maoming, Yangjiang, Beihai, Qinzhou or even Hainan Island. People all over the country recognize the words "Zhanjiang roasted oysters" and think they are the most authentic and delicious. In 2019, "Zhanjiang Oyster" was approved as a Chinese geographical indication certification trademark, and "Zhanjiang Oyster" and "Guandu Oyster" are famous throughout the country.

Every sea has oysters, and Zhanjiang is famous for its vast oyster production area. Zhanjiang oysters are deeply loved by diners for their unique qualities of delicious taste, plump flesh, tender and crispy meat. Farmed oysters filter and feed on phytoplankton in seawater, eliminating the need for artificial feed. Zhanjiang oysters are currently the only ecological seafood that is cultured without artificial input. In the past, Zhanjiang liked to cook fat oysters with leeks to entertain guests. The oyster soup was sweet, delicious and milky white. The oysters in the soup are light and smooth, nourishing yin and nourishing the skin, and are also known as "sea ginseng". Therefore, there is a heroic poem circulating, "A party cannot be held without poetry and wine, and a grand feast must include fat oysters."

If I have time, I usually find a barbecue restaurant with my friends to drink wine and eat oysters. A friend said that his oysters were very plump and tasted great as a late-night snack, so I went there one night. It was around eight o'clock in the evening, and there were quite a few customers inside. His restaurant is a typical food stall with simple decoration and only serves barbecue and stir-fries. Based on a friend's recommendation, I ordered two dozen oysters. One dozen minced garlic and one dozen chili peppers, and one portion dry-fried beef river. If you order oysters, you'll be lucky, and you'll get 2 oysters for NT$30 per dozen. His medium oysters are not big, they should be about the same size as small oysters. Small oysters are 25 yuan for a dozen and you get two for free, so it’s more cost-effective to call them small oysters.

Zhanjiang people will definitely order grilled oysters for late night snacks, but their oysters have a more average taste and there is no soaking water in the oysters. Moreover, I felt that the roasted oysters were very dry, and some even had a fishy smell. I personally don't think their oysters are very delicious. The dry fried beef river costs 18 yuan and is worth a thumbs up. The Niuhe is fried very spicy, and there is a lot of beef in it. The whole Niuhe is a big portion. The bill is 78 yuan. Objectively speaking, the food at this oyster farm in Zhanjiang actually tastes average. However, it is quite pleasant to drink beer and eat oysters here on a hot day.

Moutai

My hometown - the beautiful Liulin, a shining pearl in Sanjin! It has unique Liulin bowls (used exclusively by the Ministry of Foreign Affairs to receive foreign guests), Sanjiao red dates (the hometown of red dates in China), sesame cakes, enemas, noodle soups, haggis cuts; and is rich in natural products (China's high-quality coal town, aluminum mines, natural gas The storage capacity is very large).

My hometown is Guyuan, Ningxia. The most famous specialty here is wolfberry. It can be said that I grew up in a wolfberry field. I was so impressed by picking wolfberries in my childhood that I even wrote some poems about it. For everyone to enjoy:

One to seven-character poems

Solanaceae, shrub.

The fruit is red and sweet.

Used as medicine and food, regulating immunity.

Benefit the liver, kidney, spleen and lungs, replenish Qi deficiency and nourish the mind.

Taking it for a long time will prolong your life, and eating it regularly will keep you looking good.

The beauty of life is Eight Treasure Tea, the king of wines is Ningxia Red.

~~~~~~~~~~~~~~~~~~~~~~~~~~

Wolfberry

Miao vegetables Slippery and fragrant,

the sweetness of the fruit spreads all over the world.

Gupi Materia Medica contains,