Of course, I will go to Jingjiang to eat. I recommend Hongyun Building, International Hotel and Yangtze River.

Extended information:

Crab-yellow soup dumpling is a traditional snack in Jiangsu Province, belonging to Jiangsu cuisine. The raw materials of crab-yolk soup bag are very particular, the stuffing is crab-yolk and crab meat, the soup is original chicken soup, and the production process is exquisite. The main materials are live hairy crabs, hens, pork skins and high-gluten flour.

Crab-yellow soup dumplings enjoyed a high reputation in the Ming and Qing Dynasties. Its characteristics are that the skin is as thin as paper, and it will break when blown, making it "unique", "beautiful" in shape and "strange" in eating. The most famous ones are Nanjing Longpao Crab Yellow Soup Bag, Jingjiang Crab Yellow Soup Bag, Taixing Quxia Crab Yellow Soup Bag, Zhenjiang Banquet Spring Crab Yellow Soup Bag and Huai 'an Wenlou Crab Yellow Soup Bag. Nanjing hosts the Dragon Robe and Crab Yellow Soup Bag Food Culture Festival all the year round.