The taste of fondant cake mainly depends on the cake part inside. If the cake is delicious, the fondant cake is delicious.

Because fudge itself has no special taste, just like eating sugar.

Unlike the cream or cream cake we usually eat, soft candy is a kind of sugar skin before shaping, which is mainly composed of glucose syrup, white chocolate, powdered sugar and Dingjili tablets.

Soft candy is mainly used to decorate cakes.

It is extremely malleable, like plasticine, soft, can pinch people, flowers and animals, and has strong plasticity.

Large-scale activities like weddings require cakes to be exposed to the air all day, and ordinary cakes simply can't hold up.

In addition to its beautiful appearance, the fudge cake itself is like a protective layer of the cake. After drying, it will harden and be better preserved.

In taste, fondant cake is not as soft and waxy as cream cake, but it is very elastic, and every bite is like eating fudge.