How to pickle peppers in light soy sauce

How to pickle peppers in light soy sauce

Preparation materials: garlic, chili, light soy sauce, salt, sugar, Chicken Essence

The first step:

First we need to prepare an appropriate amount of garlic and chili peppers. First remove the stems of the chili peppers and clean them, then peel off the coat of the garlic and clean them, and then Place them in a ventilated place to dry the surface moisture, and prepare a sterilized sealable container.

Step 2:

Put a layer of pepper and a layer of garlic into a processed container in order, and then pour the light soy sauce into a water-free and oil-free pot. Heat over medium until boiling and season with salt, sugar and chicken essence. Finally, let the cooked light soy sauce cool and put it in a sealed container to marinate for a month.

Precautions for pickling peppers in soy sauce

During the process of pickling peppers in soy sauce, we should pay attention to placing them in a cool, dry place in our homes and do not let them Exposure to direct sunlight will prevent the peppers soaked in light soy sauce from deteriorating during the pickling process. After pickling, be careful not to touch the peppers soaked in light soy sauce with dirty chopsticks.