The five golden flowers of Sichuan wine: Wuliangye, Luzhou Laojiao, Jiannanchun, Tuopai Qujiu, and Quanxing Daqu. Wuliangye is produced in Yibin City, Sichuan Province and is a typical Wuliang strong-flavor liquor. Luzhou Laojiao is produced in Luzhou City, Sichuan Province. It is a typical single-grain strong-flavor liquor. It is famous at all times and at home and abroad for its rich and mellow aroma, clear and sweet taste, long aftertaste, and especially fragrant after drinking. Jiannanchun is produced in Mianzhu City, Sichuan Province. It is a multi-liang aromatic liquor, but its style is between Wuliangye and Luzhou Laojiao. Tuopai is produced in Suining City, Sichuan Province. It is a multi-grain strong-flavor liquor with a unique style of rich cellar aroma, clear and sweet, soft and mellow, and a long and clean tail. It is especially famous for its sweetness and cleanness. It won the fifth national famous wine evaluation won the title of China's Famous Wine. Quanxing Daqu is produced in Chengdu City, Sichuan Province. It is a multi-grain strong-flavor liquor. It is praised by Guo Moruo as a trillium wine for its unique flavor of rich cellar aroma, mellow and harmonious, sweet and refreshing, and a beautiful wine. It mainly focuses on Quanxing Daqu Jingcai and time-honored brands, so to say which are the five golden flowers of Sichuan liquor, of course they are these five

Chinese liquor ranks among the three largest distilled liquors in the world, and its marketing International, the reputation is growing day by day. The long-standing Chinese liquor culture is centered on liquor, and its production area is known as the "Golden Triangle of Chinese liquor". It is based on Yibin and Luzhou in Sichuan Province, Zunyi and Renhuai in Guizhou Province, and is formed on the upper reaches of the Yangtze River and its tributary Chishui River. A prime area for liquor production. The Golden Triangle gave birth to the two major Chinese liquor brands, Wuliangye, a strong-flavor liquor, and Maotai, a Maotai-flavor liquor. With these two peaks, it led the development of the liquor industry cluster in Sichuan and Guizhou, forming the famous Sichuan strong-flavor liquor "Five Goldens". "Flowers" and Guizhou Maotai-flavor liquor "Five Golden Flowers" are called miracles in the wine world.

Among the thirteen types of aromatic liquors in China, it is undeniable that strong-flavor liquors are the absolute mainstream, with a market share of over 90% for a long time. However, Maotai-flavor liquor seems to have increased its cultural propaganda and marketing efforts in recent years. The market matching of strong-flavor and Maotai-flavor liquors as the two major flavors of Chinese liquor is increasingly moving towards a balanced direction. Many liquor manufacturers have successively launched Maotai-flavor liquor. Fragrant wine is a positive sign.

Big brands other than Chuannon Five Golden Flowers

Langjiu

Langjiu, comes from Erlang Town, Gulin County, Sichuan Province, and is a national geographical indication of China product. Langjiu is located in Erlang Town on the bank of Chishui River, in a high-quality area for brewing Maotai-flavor liquor.

Quanxing

Quanxing is a century-old liquor brand owned by Sichuan Quanxing Liquor Co., Ltd. It has "Chinese Time-honored Brand", "Chinese Famous Liquor", "Chinese Well-known Trademark", etc. title.

Xiantan

Sichuan Xiantan Distillery is located on the bank of Chishui River, known as the "Fine Wine River" on the border of Sichuan and Guizhou provinces. It is adjacent to Kweichow Moutai and Sichuan Langjiu. It is a nationally famous large-scale strong-flavor and sauce-flavor wine production base, and its main products are "Xiantan Brand" Xiantan Tequ and Daqu series products.

Xiaojiaolou

Xiaojiaolou originated in the late Ming and early Qing dynasties, expanded in 1981, started its second business in 1998, and was restructured into Sichuan Xiaojiaolou Liquor Co., Ltd. in 2001 , was acquired by Chengdu Yuanhong Group in 2013 and renamed Sichuan Yuanhong Xiaojiaolou Liquor Co., Ltd.

Fenggu Wine

Fenggu Winery is a comprehensive winemaking enterprise integrating scientific research, production and sales. Its history can be traced back to Fule Shaofang in 212 AD. Fenggu has become a typical representative of Sichuan wine newcomers with its excellent wine quality, unique style, fine service and innovative marketing. It has been awarded the titles of "Chinese Time-honored Brand", "Sichuan Province Famous Brand Product", "Sichuan Wine New Golden Flower" and other titles.