1, Houjie rice noodle
Houjie Seto Powder is a traditional snack in houjie town. Seto powder in Houjie pays great attention to the production of broth, which is made of chicken, pork, pig bones and various Chinese herbal medicines and spices. When eating, put the flour in hot water and then put it in a bowl. Flour is covered with crispy roast goose, golden goose skin and silvery white bristles, so it is called "golden goose silver bristles". According to personal preference, noodles include roast goose, roast duck, roast chicken, sausage, barbecued pork with honey, green vegetables and chopped green onion. It tastes sweet, tender and delicious.
2, Houjie sausage
Houjie sausage is a traditional snack in Dongguan City, Guangdong Province, which is named after its origin in houjie town. Houjie sausage can be divided into white oil sausage, duck liver sausage and pig liver sausage. When making, pork, duck liver, pig liver, etc. Chop, and mix with Chinese liquor, soybean, soy sauce, sugar, salt, etc. It is made through the processes of selecting materials, proportioning, enema, eye injection, slicing, air drying and drying. The food is fragrant, fresh, mellow and crisp.
3, nave fish bag
Fish buns, as the name implies, are made of fish buns. Tea plastic fish bag is a famous traditional food in the main hall, which has a history of 70 or 80 years. It was originally created by a diner in Xintangxia Village, Zengcheng. Naff fish bag has beautiful appearance, thin skin and beautiful stuffing, and smooth and tender taste.
4, Dongkeng sugar is not awkward
Tang Budie, also known as "Ruyi Country", is the twin brother of Tang and Yuan Dynasties. The "sugar-free" method is simple. Cook glutinous rice flour directly, knead it into powder pills, cook it in an iron pan with hot syrup, and sprinkle with chopped fried peanuts or fried eggs. If ginger juice is added, it will be especially cold and healthy. "Sugar-free" tastes crisp, smooth and sweet, and it is not greasy after sobering up, and its fragrance is overflowing. It is one of the favorite snacks of Dongguan people.
5. Xiansha Fish Pills
Xiansha Fish Ball is an authentic water dish in Dongguan. Fish balls are a traditional food in Dongguan, especially those in Xiansha Village, Gaobu Town, which are used to wash sand. The fish used in Tao Sha fish balls must be fresh shad, and ducks and geese can't be kept in fish ponds to keep the fish pure. Besides, Tao Sha fish balls are one of the most time-consuming and laborious dishes in Dongguan.