Where is the specialty of cuttlefish cakes?

Tough and tough Dianbai cuttlefish cake

Squid cake is a special delicacy of Dianbai in Maoming, Guangdong. The main ingredients are cuttlefish, fatty pork, flour, tangerine peel and white garlic.

Go out to sea every morning to catch, select fresh deep-sea large cuttlefish, peel off the claws and internal organs, clean and chop it finely, add flour and chopped fat pork in proportion, and beat it into cuttlefish glue with a handmade stick. Made from tangerine peel, garlic white, etc. It is crispy, fragrant and bouncy in the mouth, you can chew the cuttlefish particles, and the taste is rich in layers.

Zhejiang famous dish Dongtou cuttlefish cake

Dongtou cuttlefish cake is a Zhejiang cuisine fish cake made from the essence of cuttlefish. Using cuttlefish viscera as the raw material, separate the raw materials from the cuttlefish viscera, crush it in a container, mix well into a colloid, and then fry it in a pan into a cake shape.

Dongtou cuttlefish cakes can be eaten fresh or dried; they can be used as condiments or specially cooked in soups.

Chaoshan style cuttlefish cakes

Foodies have never limited their tastes to a boring menu. Chaoshan style cuttlefish cakes are added with diced water chestnuts, which is rich in taste and water chestnuts. The mouth of the cuttlefish cake further highlights the tenderness and smoothness of the cuttlefish cake.

The cuttlefish cakes that came out were shiny and fragrant. When you took a bite, the taste of sesame oil, chives and juicy cuttlefish flesh filled the tip of your tongue.

Yangxi Squid Cake

Yangxi Squid Cake, also known as "Yangxi Squid Cake", is a local specialty in Rudong Town, Yangxi County. It uses fresh cuttlefish as raw material. Add an appropriate amount of fresh pork, dried tangerine peel, parsley and other seasonings, chop into pieces, mix well, then put them into a pan and fry them into pancakes.

Yangxi cuttlefish cakes are fragrant and delicious, and have high nutritional value~

Special functions of cuttlefish cakes

Squid cakes also have special functions. Dried cuttlefish cakes turn brownish red after being stored in jars and urns for a long time, which has the effect of clearing away heat and annealing.

People with oral and throat problems can drink soup made with aged cuttlefish cakes and shredded white radish, and the effect will be obvious.

How to eat cuttlefish cakes

Squid cakes can be made into a variety of dishes, both hot and cold, or stir-fried. For cold dishes, just heat the cuttlefish cakes and slice them before serving; for hot stir-frying, add cabbage stalks, fungus or pepper after slicing, the colors are distinct and complement each other.

The cuttlefish cakes are cooked in soup, which is especially tender and sweet. For example, when making soup, it can be cooked with short ribs or cauliflower, both of which are tender and delicious.

Air fryer cuttlefish cakes

Step 1: Thaw the cuttlefish cakes naturally and preheat the air fryer at 180 degrees for 5 minutes.

Step 2: Add cuttlefish cakes and fry at 200 degrees for 10 minutes.

Step 3: Prepare some Thai sweet and spicy sauce, arrange it on the plate, and eat!