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The development history of Angel Yeast Co., Ltd.

2010

Angel Nut won the 3rd China Health Products Credibility Brand Award, and four products won the Credibility Product Award

2009

Angel Yeast (Ili) Co., Ltd. expanded its 15,000-ton yeast and yeast extract production line and put it into operation

Angel Yeast (Chongzuo) Co., Ltd.'s new 11,000-ton yeast production line went into operation

The Chinese-style production line at the Yichang headquarters was put into operation

Angel Shanghai headquarters was established

In 2008, Angel Beijing headquarters was established

Angel Nut won the title of "Top Ten Health Products in China" ” Award

In 2007, Angel Yeast (Ili) Co., Ltd. expanded its yeast and yeast extract production line with an annual output of 15,000 tons

The food raw material line with world-class automated production equipment was completed and put into operation

Angel Yeast was recognized as a "Chinese Famous Brand"

In 2006, the fresh yeast production line of Angel Yeast (Binzhou) Co., Ltd. was completed and put into operation

Angel's trademark was selected "Top 500 Most Valuable Trademarks in China"

In 2005, the technology center was recognized as a national enterprise technology center

Angel Yeast became one of the 60 "most growing companies in the industry" across the country One of the “self-owned brands”

It passed HACCP certification in 2004.

Angel Yeast (Ili) Co., Ltd. was established.

In 2003, the testing center passed CNAS accreditation and became a nationally recognized laboratory

Hubei Provincial Entry-Exit Inspection and Quarantine Bureau registered laboratory

Holding Angel Yeast (Chifeng ) Co., Ltd.

Yichang's yeast extract production line with an annual output of 5,000 tons was put into operation

2002 Customs Class A management enterprise

The State Administration for Industry and Commerce recognized the Angel trademark It is a "well-known trademark in China"

a national "contract-abiding and trustworthy" enterprise.

In 2001, the Ministry of Personnel approved the establishment of a "Postdoctoral Research Workstation"

Won the "National May 1st Labor Award"

An enterprise with an AAA credit rating from the People's Bank of China

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Holding Xiwang Food Company and Angel Yeast (Binzhou) Co., Ltd. Yichang's new dry yeast production line with an annual output of 15,000 tons was put into operation

In 2000, the stock (code 600298) was listed on the Shanghai Stock Exchange.

In 1997, the Ministry of Science and Technology approved the establishment of the "National Yeast Technology Research and Promotion Center".

Passed ISO9001 quality system certification.

Won the third prize of the National Science and Technology Progress Award

In 1994, it became the largest yeast production base in China through the second phase of technological transformation.

In 1986, the national key industrial project—active dry yeast industrial experimental project broke ground