1. Investigation background
Food safety issues are related to everyone’s health and life safety, as well as to the healthy economic development and social stability. At present, the safety situation in my country’s food field is still not optimistic, and food safety has become a concern of the society. Focus question. In order to understand everyone's views on food safety and analyze existing problems and causes, our fifth (4) class launched a survey on food safety conditions.
1. Purpose: We hope that through this investigation, everyone’s health and quality of life can be protected, we can severely crack down on illegal and criminal activities such as the system and sale of counterfeit and shoddy food, and rebuild the credit standard market order.
2. Time: March 20-March 26.
3. Location: Hualian Supermarket, Wanda Supermarket, small shops near the school, street stalls.
4. Object: Food safety.
5. Method: On-site investigation, online investigation.
2. Investigation process and results
1. Process: (field investigation)
(1) Hualian Supermarket
Our team went to Hualian to investigate, and the findings are as follows : Foods with green trademarks on the packaging are 85%, foods with production dates are 95%, foods with shelf life are 95%, foods with quality and safety signs are 90%, and foods with factory addresses are 95% .
(2) Wanda Supermarket
In Wanda Supermarket, our team members investigated: 80% of foods with green trademarks on the packaging, 90% of foods with production dates %, 95% for foods with shelf life, 80% for foods with quality and safety signs, and 90% for foods with factory addresses.
(3) Small shops near the school
In the small shops near the school, we were surprised to find that only 50% of the foods with green labels on the packaging had production dates. 65% of the products are food, 75% of the food has a shelf life, 70% of the food has a quality and safety mark, and 85% of the food has the factory address.
(4) Street Stalls
We were stunned at the street stalls. Only 15% of foods have green trademarks on their packaging, 10% have production dates, only 5% have shelf life, 5% have quality and safety signs, and 10% have factory addresses. %.
Form:
Place
Green Trademark
Production Date
Warranty Period
Quality and safety mark
Factory address
Hualian Supermarket
85
95
95
90
95
Wanda Supermarket
80
90
95
80
80
Small shops near the school
50
65
75
70
85
Street stalls
15
10
5
5
10
It can be seen that we should buy things in large supermarkets, not small supermarkets such as Wanda, Lehaha, Xiaohaha, etc. Buy things, especially small shops near schools, street stalls, and other places without business licenses or health permits!
(Online survey)
In order to better understand the food safety situation, our team checked the information online and found that urban consumers are highly concerned about food safety issues, and most consumers are willing to do so. Keep your food safe for a small extra fee.
Among urban consumers, 71.8% are most concerned about food safety, and only 0.6% are not concerned about food safety; 30% give priority to quality when buying food, 61.7% choose both quality and price, and "price first" Accounting for only 8%; more than 80% of consumers believe that the food safety situation in supermarkets is better than that of wholesale markets and farmers' markets. About 50% of high-income and middle-income people only go to supermarkets to buy food. The value orientation of rural consumers when purchasing food is mainly “price first”. According to the survey, 74.4% of rural consumers responded that they would give due consideration to food safety issues, but 43.7% still preferred cheap prices.
2. Results
Through the above survey, we found that citizens are highly concerned about food safety, but we are still far from the citizens' requirements for food safety. Citizens’ awareness of food safety precautions has been strengthened, and government departments should strengthen supervision.
3. Conclusion and Suggestions
(Conclusion)
1. Don’t eat street food and pay attention to hygiene.
2. Eat less snacks sold in small shops near school.
3. Eat less food without green trademarks, production dates, shelf life, quality and safety signs, and delivery room addresses.
4. Eat less fried foods, such as potato chips, French fries, and the "McDonald's" that students like most.
5. Don’t eat “junk food” sold in small shops without business licenses.
(Suggestion)
Through this investigation, we learned the cooperation and division of labor among group members, learned to interact with others, and learned to comprehensively apply information to analyze and solve problems. . We also know that we should buy food produced by regular manufacturers with production dates, shelf life, and green labels, and we also know how to use legitimate channels to protect our rights and interests.
Please adopt if you are satisfied