Shiba Brewery is a high-end wine brand of Hengshui Laobaigan.

Shiba Winery and Laobaigan are completely opposite in terms of high-alcohol liquor. Shiba Winery sells by year, and most of them are low-alcohol liquor, and the one with high-alcohol liquor is only 5 degrees.

From the product packaging, we can see that Hengshui Laobaigan Liquor Industry has made great efforts to this brand. The packaging of Shibajiang Liquor Industry has several colors, such as blue, red, black and pink. The bottle is round and generous, and the color matching is red and white or blue and white, which is very pleasing to the eye. This is also a powerful guarantee for Shibajiang Liquor Industry to gradually take root in the high-end liquor market in Hebei.

However, the price of Shiba Winery is not high, which makes Shiba Winery have relatively high market competitiveness on the basis of maintaining high quality. As a young brand, Hengshui Laobaigan No.18 Winery also has a rich product line. As low-priced blue diamonds and rubies that attack the city and plunder the land, they are very popular with consumers because of their low price and soft taste. It is these two wines that have gradually opened up the market.

In vintage wine, there are 18 wineries ranging from eight to twenty years, and the corresponding price is higher. The price of more than 1 yuan is a better choice for both wedding and business reception.

Extended information:

Production procedure of Hengshui Laobai dry wine

Hengshui Laobai dry wine is produced with northeast high-quality red grain as the main raw material, which requires full granules, no mildew, impurities below 3% and water content below 14%. Shelling treatment is required before crushing. After the raw materials are shelled, they should be crushed by a double-roll pulverizer, and the whole grain should be less than 1%, the flour surface should not exceed 2%, and the crushing degree should be 6-8 petals.

Rice husk is used as auxiliary material in Hengshui Laobai dry wine production, which can loosen fermented grains, increase fermentation interface, reduce starch concentration, absorb moisture, facilitate fermentation, blow air to dissipate heat and facilitate distillation. Require freshness, no mildew and impurities. Steam for more than 4 minutes before use. So as to remove evil odor and decompose harmful substances.

the quality of fermented grains is different due to their different positions in the tank, and the quality of the upper and lower layers is slightly worse. The ingredients should be uniform. After wetting, the raw materials should be divided into three piles, and fermented grains should be prepared separately, and 9-1 cylinders of fermented grains should be prepared with one retort. The ingredients should be prepared separately from the auxiliary materials, so as to prevent the raw materials from being wrapped in the hard shell of the auxiliary materials, so that the raw materials can not fully absorb the acid content and moisture of the fermented grains and affect the gelatinization and fermentation.

The prepared fermented grains should be uniform, free from pimples and five layers, and then quickly covered with steamed rice husk. The whole operation process requires "fast, accurate and even".

Baidu Encyclopedia-Laobaigan