Raw materials: beef, beef tendon, plate tendon, beef tendon * * * 1500g, potato 100g, carrot or fresh corn cob 80g, mushroom 50g, wolfberry 5g, jujube 15g.

Seasoning: 50g of salad oil, 50g of secret seasoning package, 20g of ginger slices and garlic cloves, 5g of onion slices bean paste 15g, 6g of salt, chicken essence and miso, and 30g of secret seasoning oil.

Dip: sesame sauce, chives, fermented milk, Chili oil.

Recipe of secret sachet: 5 grams of nutmeg, 4 grams of pepper, aniseed, pepper 10, 4 grams of fragrant leaves, 4 grams of Amomum villosum and 4 grams of cumin.

Preparation method of secret raw oil (batch);

Raw materials: 20 kg of rapeseed oil, 5,000 g of dried pepper, 20 g of Arnebia euchroma, 50 g of Amomum tsaoko, 50 g of citronella 100, 50 g of star anise, 50 g of cinnamon, 25 g of fragrant leaves 10, 25 g of cardamom, 500 g of pumpkin seeds, 250 g of ginger (crushed) and garlic cloves.

Method:

(1) Stir-fry dried capsicum and pumpkin seeds, grind them into powder together with Lithospermum, and put them into a stainless steel barrel; Soak Tsaoko, Citronella, Illicium verum, Cinnamomum cassia, Cinnamomum cassia and Cardamom in boiling water for 10 minute, and drain for later use.

(2) put a small fire in the pot, pour half of the rapeseed oil into a cold pot, add ginger, garlic cloves and green onions, stir-fry until fragrant, then add Tsaoko, Citronella, star anise, cinnamon, fragrant leaves and cardamom soaked in water, stir-fry until the water is dry and fragrant, remove from the fire, let the oil temperature automatically drop to 50%, and then pour the residue and oil into a bucket filled with pepper powder and pumpkin seed powder, continuously.

(3) The next day, put the pot on medium fire, pour the other half of rapeseed oil, when it is 80% hot, pour it into the cooled Zanthoxylum bungeanum oil barrel, stir it evenly, then let it stand for 48 hours, and finally filter out the residue to get red oil.

Production method:

(1) Cut beef, beef tendon, plate tendon and meat tendon into pieces about 3 cm; Potatoes are cut into long sections along the knife, and carrots or fresh corn cobs are cut into thick sections; Wash 50 grams of mushrooms; Sesame sauce, leek flower, fermented milk and Chili oil are mixed into dipping juice according to personal taste.

(2) Boil salad oil in a large wok, stir-fry ginger slices, garlic cloves, onion segments and bean paste, add half a pot of water to boil, put all the cooked gluten into a pot, add Lycium barbarum and Chinese jujube, put it into a secret seasoning bag, boil over high fire, stew over low fire for 4 hours, add salt, chicken essence and miso.

(3) Spread potato pieces, carrots or fresh corn cobs on the bottom of a big casserole, add mushrooms, and put all cooked raw materials such as tofu, tofu, beef balls and vegetables into the big casserole to continue stewing. After boiling, the secret oil can be served. You can cook frozen tofu, beef balls, various vegetables and other rinse products while eating, and dip them in the sauce.

Key:

The varieties of the above raw materials and rinsing materials should be flexibly adjusted according to the preferences of customers and the quantity of batch processing. The taste is mainly salty and fresh, supplemented by spicy. When seasoning, the fishy smell of raw materials should be suppressed, and the added ingredients should be prominent and practical.