Laiwu city is located in the middle of Shandong province. Laiwu, formerly known as Won and Mou, has always been a battleground for military strategists. During the Spring and Autumn Period, there was a "Battle of Long Spoon" here. During the Liberation War, the East China Field Army launched the famous "Battle of Laiwu" here. In 196s, it was an important iron smelting center in China, and now it is a new industrial city dominated by steel, a base for steel production and deep processing in Shandong, a national base for industrialization of new materials, and a hometown of ginger in China, pepper in China and golden peaches in China. Won the title of "National Health City", "National Garden City" and "Excellent Tourism City in China", and won the title of "National Double Support Model City" five times.

Laicheng is rich in "three spices"-ginger, garlic, chicken leg onion, vegetables, grain and oil and other agricultural products. Laiwu has a planting history of more than 2, years. Now, Laiwu ginger has been rated as a famous brand product in China International Agricultural Expo for three consecutive years. As early as 1961, it was listed as the commodity base of ginger, garlic and green onion in Shandong Province. According to the instructions of Premier Zhou Enlai, the national "three spicy" conference was held here. The Dahongpao Zanthoxylum bungeanum in Laiwu has a thick skin, bright color and rich fragrance. Together with ginger, garlic and green onions, it is called "three spicy and one hemp" in Laiwu, spicy and fragrant. Laicheng District has been named as "the hometown of ginger in China" and "the hometown of pepper in China".

In recent years, based on the advantage of abundant agricultural products resources, Laicheng District has vigorously developed leading enterprises in processing, storage, purchase and sale, and an agricultural industrialization system has initially taken shape. The products are exported to all parts of the country and more than 2 countries and regions such as Japan, South Korea, the United States and Southeast Asia, and are deeply favored by domestic and foreign merchants. The author, Tieming < P > Miaozi vermicelli, has a processing history of more than 3 years. It is said that during the reign of Emperor Qianlong in Qing Dynasty, when Emperor Qianlong wrote the book "Shi Quan Ji", the royal chef used Miaozi vermicelli to stew chicken every day, so that Emperor Qianlong could have meals to ensure blood supply to his brain. Later, Emperor Qianlong knew that the mixed vermicelli of stewed chicken came from Miaozi Village at the foot of Lianhua Mountain, so he said humorously in front of the Minister of Civil and Military Affairs. From this, many touching legends of Miaozi vermicelli and the book "Shiquanji" written by Emperor Qianlong were widely circulated among the people. Since then, Miaozi vermicelli, a product owned by the people, has been recommended as a tribute to the court.

Miaozi vermicelli is made of high-quality sweet potatoes from a plot at the foot of Lianhua Mountain, which is pure natural, pollution-free and does not use any chemical fertilizer. Its product features: no hormone, no toxin, bright and transparent, boiling-resistant, strong toughness, sweet and pure taste and good taste.

if eaten regularly, it can replenish skin, remove muscle death, break blood stasis, soften blood vessels and enhance skin elasticity. It has the health-care effects of promoting health, stimulating appetite, invigorating spleen, tonifying deficiency, invigorating qi, nourishing kidney, strengthening yang, clearing away heat and removing dampness, preventing coldness, and regulating and balancing human body's acid and alkali. The product is an excellent health-care food for preventing cardiovascular and cerebrovascular diseases, inhibiting brain aging, strengthening body and promoting blood circulation, moistening intestines and relaxing bowels. Writing, Tian Maoquan

Laiwu sausage is also called Nanchang, and there was a famous Shunxiangzhai in that year. The founder of Shunxiangzhai is Su Zhiting, a native of Licheng, Jinan. His ancestors were in the sausage business, but the business was not very good. At the end of Qing Dynasty, Su Zhiting moved his family to Boshan. At that time, Boshan was already a prosperous city, with developed handicrafts, workshops all over the streets, and an endless stream of merchants. But after several years, business has not improved much. Su Zhiting moved to the silk mouth in the north of Laiwu, which is today's town. Tusikou is a famous market town in history, and it was the main distribution center of Qilu silk in Song Dynasty. Although the spinneret in the late Qing Dynasty had declined and was less prosperous than Boshan Jinan, it was still a lively place. It is here that Su Zhiting created Shunxiangzhai and Laiwu sausages. The raw material of Laiwu sausage was originally a kind of black pig pork called "Laiwu Black", which was locally produced in Laiwu. This kind of pig is black all over, which is particularly easy to raise. Sows give birth to many babies, and they are not picky about food. They can also grow fat after eating chaff and swallow vegetables, so they are deeply loved by local people. Its leading product "Shunxiangzhai" brand Nanchang has been recognized by consumers because of its exquisite materials, excellent production, delicious taste and unique taste, and won universal praise. It has successively won "Quality Food in Shandong Province", "Best-selling Product in Shandong Market", "Shandong Famous Brand", "Famous Trademark in Shandong Province", "Gold Award in the 13th China Food Expo" and "Top Ten Brands of Tourism Commodities in Shandong Province". Author, Tieming

Laiwu Sanla Laiwu has a long history of planting pepper. According to research, it was recorded as early as the Northern Wei Dynasty, and it was planted in large quantities during Jiajing period in Ming Dynasty, and it has been planted for a long time since then. The main planting varieties are: fragrant pepper seed, Dahongpao, little red robe, green pepper, big pepper and so on.

Laiwu Zanthoxylum bungeanum has the characteristics of high yield, high quality, strong adaptability, vigorous tree growth, compact ears, high dry skin rate, thick pepper skin, bright color and strong fragrance. The content of volatile aromatic substances in Zanthoxylum bungeanum peel is as high as 9%, which is not only a good raw material for refining and making high-grade edible essence, but also an excellent edible condiment. The oil content of Zanthoxylum bungeanum seeds is as high as 3%, and both Zanthoxylum bungeanum peel and seeds can be used as medicine, which has the functions of appetizing, invigorating spleen and strengthening physique.

Laiwu ginger, garlic, chicken leg onion and Laiwu Dahongpao pepper are also called "three spicy and one hemp" in Laiwu, and Laiwu Dahongpao pepper was rated as a brand-name product in the third China Agricultural Expo. In 1971, Laiwu was listed as the commodity base county of Zanthoxylum bungeanum in Shandong Province, and in 1998, Laicheng District was named "the hometown of Zanthoxylum bungeanum in China".