Gong pear is native to Dangshan Mountain. The fruit of Gong pear is huge, bright and beautiful. The skin is thin and juicy, and the taste is rich and sweet. It is derived from Dangshan pear.

In 1967, Dangshan pear was introduced from Anhui and was planted in the First Agricultural Division, the Second Agricultural Division, and the Third Agricultural Division. Due to the special conditions of Xinjiang with less rain, long sunlight hours, high daytime temperatures, and large temperature differences between day and night, , after more than 20 years of artificial cultivation, natural domestication and artificial selection, a new variety-Gongli was formed. The average weight of a single fruit of this variety is about 250 grams. Basic introduction Chinese name: Dangshansu Pear Kingdom: Plant Kingdom Phylum: Angiosperms Class: Dicotyledons Subclass: Primitive Perianth Subclass: Rosaceae Family: Rosaceae Subfamily: Malininae Genus: Pyrus Distribution Region: Dangshan, Pingyao County, Qi County, Linfen Xi County Morphological characteristics, distribution range, main value, morphological characteristics Dangshan Gongli fruit is large, bright yellow and beautiful. The skin is thin and juicy, and the taste is rich and sweet. Legend has it that Emperor Qianlong went down to the south of the Yangtze River and passed by Dangshan Mountain. He was thirsty and asked his attendants to pick pears to quench his thirst. He couldn't catch them under the tree. He searched everywhere, but couldn't find even a pear core. It turned out that the pear fell to the ground and melted like ice and snow in an instant, turning into nothing. The more things he couldn't eat, the more he wanted to eat them. Qianlong immediately issued an imperial edict and made Dangshan pears a tribute. The distribution range of Gongli pear is mainly produced in Pingyao County, Qi County and Linfen Xi County in Shanxi Jinzhong. Among them, Xi County, Linfen, Shanxi is the "Hometown of Chinese Tribute Pear". It is a green, pollution-free fruit produced on the loess high slopes. The crisp pear in Xi County, Linfen, Shanxi, relies on its unique geographical location and soil environment to have thick, juicy flesh and a crispy texture. Famous throughout the country for its sweet taste, rich nutrition, and high sugar content. In 2001, it was named the "Hometown of China's Tribute Pear" by the Ministry of Forestry, and the "Xizhou Pear" trademark was registered in the Trademark Office of the State Administration for Industry and Commerce to obtain approval for fruit exports. Arrived "green card". By 2006, the output will be nearly 500 million jin. Pear farmers have not only mastered advanced cultivation techniques, but also mastered storage techniques. They use earth caves to store crisp pears for more than 6 months, and they still retain their original flavor. The county has more than 30,000 fruit kilns with an annual storage capacity of 300 million kilograms. In order to establish the brand of Suli, more than 2,000 brokers in the county participated in the operation, attacking from all directions, connecting the east, west, north and south, running sales and doing publicity, making the reputation of Xixian Suli more and more famous, and it has been exported to Beijing, Guangdong, and Hong Kong. and other coastal provinces and cities, and exported to Southeast Asia, Europe and the United States and other countries. In the few years since it entered the market, it has been recognized by the majority of consumers, and many fruit merchants have come here to sign long-term supply and marketing contracts. Main value: The nutritional value of tribute pears is very high. Eating tribute pears regularly in life will help your body, especially because they contain a lot of water. Pears can be divided into two categories in the world: "Western pears" and "Oriental pears". There are more than 20 varieties commonly seen in daily life, including Yali, Suli, Snow pear, Xiangshui pear, Jingbai pear, Qiubai pear, Yaguang pear and so on. Analysis of the nutritional value of Dangshan Gong pear shows that pears are very nutritious and have sufficient water. Each 100 grams of fresh pears contains 0.1 grams of fat, 9 grams of sugar, 0.1 grams of protein, 6 mg of phosphorus, 4 mg of vitamin C, 0.2 mg of iron, 5 mg of inorganic calcium salt, and 0.02 mg of thiamine. There is also a certain amount of protein, fat, carotene, vitamin B1, vitamin B2, malic acid, etc., which are all essential substances for the human body. The heat production of 100 grams of pulp is 37 kcal, which is higher than the same amount of other fruits. Pears can be eaten not only raw, but also cooked, and have a unique taste.