Shaqima was originally the first traditional pastry brought to the Central Plains by Manchu people 400 years ago, and was even used as a royal dessert in the early Qing Dynasty. From 65438 to 0993, Xu Fuji has been committed to making Shaqima, a classic delicacy with rich egg flavor and soft taste, which is famous far and near.

The classic egg-flavored Shaqima is made of fluffy and soft broad noodles wrapped in concentrated maltitol syrup, and then white sesame seeds with rich egg flavor are added. Although the heat is a bit off the charts, it tastes great and there are a lot of fans.

Other brands of Shaqima

1, come to Iraq

Founded in 1999, the brand belongs to Shanghai Laiyifen Co., Ltd. Its products from Iraq include roasted seeds and nuts, candied fruit, meat products, etc. It has won many honors such as "Shanghai Famous Brand", "Shanghai Famous Brand Product" and "20 10 Shanghai World Expo Licensed Commodity Retailer".

2. Three squirrels

The brown sugar with the taste of three squirrels Shaqima is sweet and tender, not sticky, traditional and classic brown sugar, sweet but not greasy, and rich in nutrition.

3.Xi Jingyuan

Shaqima uses special ingredients such as wheat flour, fresh eggs and milk powder, and contains nutrients such as protein and fat. Shaqima is brown in color, rich in egg flavor and sweet and soft in taste. It is convenient to carry and can be eaten immediately after being opened. Shelf life 10 month. Please keep it at room temperature and avoid direct sunlight and humid environment.