1. Kowloon treasures: about 200 yuan per catty.
2. Kowloon Fairy products: about per catty 150 yuan.
3. Jiulong alcohol: about 0/00 yuan per catty/kloc.
4. Jiulong Xiupin: about 50 yuan per catty.
It should be noted that the above prices are for reference only, and the specific prices may vary due to factors such as region, sales channels and tea quality. If you want to know more accurate price information, I suggest you go to the local tea shop or inquire about the purchase through the online shopping platform.
How much is a catty of authentic Pu 'er tea in Iceland? How much is a catty of Pu 'er tea? What is the normal price of Pu 'er tea?
There are many kinds of Pu 'er tea in Yunnan, including raw tea, cooked tea, ancient tea and platform tea. In addition, there are many brands of Pu 'er tea, and the price of Pu 'er tea has been bothering many tea lovers. So how much is a catty of Yunnan Pu 'er tea? The following tea guest network will analyze it.
Aman Pu 'er tea
First of all, the price of different teas.
Pu 'er tea is divided into raw tea and cooked tea. In general, raw tea is more expensive than cooked tea. But new tea is more expensive than raw tea, because new tea is more than raw tea, and the production cost is higher than raw tea, which will naturally be expensive. And the same year and grade of old tea, raw tea is far more expensive than cooked tea, because the taste and body feeling of old tea are far less than that of old cooked tea. For example, old Pu 'er tea, such as Lao Banzhang and Iceland, has been stored for many years and costs tens of thousands of Jin. The price of the general public is generally from 200 to 500 yuan.
Pu' er cooked tea is more expensive at around 3000 yuan a catty, and the price of tens of thousands is less. Of course, only products such as Chapter 95 will be so expensive. The price of popular products varies from 200-300 yuan per catty, and some are even less than 100 yuan per catty.
Aman Pu 'er tea
Second, the price of different shapes.
Pu 'er tea is mostly not sold by the catty, unless it is loose tea. According to the online price data of loose tea, half a catty of Pu 'er tea is sold in 68 yuan, that is, per catty 136 yuan, that is, 272 yuan per kilogram. Pu 'er tea in Yunnan has many shapes, including cake tea, brick tea, Tuocha, Dragon Ball and cucumber, with different weights. Most of the cakes and teas are 357 grams, some are 200 grams, the cheaper ones are tens of yuan, and the better ones are 100 ~ 200 yuan. The famous ancient tree Pu 'er tea in Shantou is expensive, and a cake may cost thousands of dollars. & lt/p & gt； & ltp & gt
Besides, tea bricks. Tea bricks are relatively heavy, usually at half price a catty, and the price is more than 200 yuan and more than 300 yuan. The price of Yunnan Pu 'er tea brick is around 500 yuan, and it reaches a catty in 400 yuan.
Aman Pu 'er tea
Third, the price of different hills.
When we say mountain, we mainly mean ancient tree tea. The original price of Pu 'er ancient tree tea varies greatly, and the price will be different every year. Then the price is set according to the popularity of the mountain. For example, the popular old banzhang and Icelandic ancient tree tea all cost more than 10000 yuan a catty, while the average price of ordinary alpine ancient tree tea is 2000 to 3000 yuan a catty.
The average price of Yunnan Pu 'er tea and Dashu tea ranges from 600 to 800 yuan, which means that it is only the price of wool, not the price of finished products. Judging from the content between ancient tree tea and platform tea and the aging in the later period, the platform tea in the same area is really not as good as ancient tree tea.
Relatively speaking, because of its deep roots, ancient tea trees are richer in nutrients that can be extracted from soil, so that their shape, fragrance, taste, leaf bottom, charm and vigor are stronger than Taiwan tea.
Aman Pu 'er tea
Fourth, the prices of different brands.
There are many brands in Pu 'er tea market. The top ten Pu 'er tea brands are very strong in terms of strength, and the scale is not small, such as Dayi, Xiaguan, Chinese tea, old comrades, octagonal pavilion and so on. Everyone will know something.
When buying Pu 'er tea, the brand is also a factor that affects the price. For example, on the online hot-selling list, a 300-piece tea cake in Dayi generally sells for 100, which is almost 200 to 300 pieces.
In the hot-selling list of China tea Pu 'er tea, the price of 200 to 400 is relatively high, so 300 yuan a catty goes to 500 yuan; Another example is Tuocha in Shimonoseki. The most popular item on the hot list is 10 yuan to 30 yuan, and its weight is100g. Therefore, the price of Pu 'er tea in Shimonoseki is about 100 to 200 yuan.
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How much is a catty of tea? Let's take a look at Bian Xiao's sharing today.
First, green tea
1, West Lake Longjing
Origin: Lion Peak, Longjing, Wuyun Mountain and Tiger Mountain in West Lake, Hangzhou, Zhejiang.
Introduction: China's top ten famous teas are known as "national teas". Four musts: green, fragrant, sweet and beautiful. Shifeng is the "top of Longjing", which is divided into five grades according to different quality: fine, super, first, second and third.
Identification: The tea leaves are flat, tender, neat, uniform in width, yellow and green, smooth to the touch, with one bud, one leaf or two leaves; Buds are longer than leaves, generally less than 3 cm. Buds and leaves bloom evenly, without clips and fragments, and are small and exquisite. Longjing tea tastes fragrant, while the fake Longjing tea is mostly grass-clear, with too many clips, which makes it feel unsmooth and slippery.
Price: 2000- 10000 yuan/kg
2. Dongting Biluochun
Origin: Dongting Mountain in Taihu Lake, Wuxian County, Jiangsu Province
Introduction: Ten famous teas in China were listed as tributes in the Tang Dynasty. Four musts: beautiful shape, bright color, strong fragrance and mellow taste. High-grade "Biluochun" has delicate tea buds. 0.5 kg of dry tea needs 60,000-70,000 tea buds.
Identification: silver buds are exposed, one bud and one leaf. The total length of tea is1.5cm, and there are 58,000-70,000 buds per 500g. The buds are Bai Hao curly, the leaves are curly and green, and the leaves are soft, uniform and bright. False is one bud and two leaves, and the bud leaves are uneven in length and yellow.
Price: 400-2500 yuan/kg
3. Huangshan Mao Feng
Origin: Taohuafeng, Huangshan, Anhui Province
Introduction: The top ten famous teas in China, the famous teas in Qing Dynasty, and Huangshan Mao Feng are divided into Grade I, Grade II, Grade III, Grade I, Grade II and Grade III.
Identification: the appearance is tender, smooth and slightly curly, the buds are fat, even and sharp, the shape is a bit like "sparrow tongue", and the leaves are golden yellow; The color is light green and oily, the aroma is fresh, the water color is clear, the apricot is bright, the taste is mellow and sweet, and the leaves at the bottom of the leaves are blooming, rich and bright. Fake tea is yellow-brown, bitter and leaves do not bloom.
Price: 100-500 yuan/kg.
4. Luan melon slices
Origin: Dabieshan District, Lu 'an City, Anhui Province
Brief introduction: The famous traditional tea in China is called "Luzhou Lu 'an Tea" in Tang Dynasty, "Lu 'an Guapian" in Ming Dynasty, and it was a tribute to the court in Qing Dynasty. Among all the tea leaves in the world, Luan Guapian is the only tea without buds and stems, which is made of a single raw leaf.
Identification: Melon-shaped single piece, naturally unfolding, slightly warped leaf edge, green color, uniform size, Gao Shuang fragrance, fresh and mellow taste, clear and transparent soup color, green and tender leaf bottom.
Price: 200- 1000 yuan/kg
5, Duyun Maojian
Origin: duyun city, Guizhou.
Introduction: China's top ten famous teas, named by Mao Zedong in 1956, are also known as "white Maojian", "fine Maojian", "Goucha" and "Quecha", and are one of the three famous teas in Guizhou.
Identification: the shape of the rope is tight, slender and curly, and the color is green. High aroma, fresh and strong taste, light green leaves and even brightness.
Price: 500 yuan/kg.
6. Xinyang Maojian tea
Origin: Southwest Mountain Area, Xinyang City, Henan Province
Introduction: Also known as Feng, one of the top ten famous teas in China, was founded in the early years of the Republic of China. According to the grade, it is divided into special grade, one to five grades.
Identification: the appearance is round, shiny, straightforward, with green color. After washing, the aroma is high and lasting, the taste is strong and mellow, and the soup is bright and clear.
Price: 500 yuan/Jin
7. Lushan Cloud
Origin: Lushan Mountain, Jiujiang City, Jiangxi Province
Introduction: Wen Lin Tea is one of the top ten famous teas in China. Beginning in the Han Dynasty, the Song Dynasty was listed as "tribute tea". It was named after Lushan Mountain, which was produced in Jiujiang City, Jiangxi Province, China.
Identification: the tea buds are full, green, compact and beautiful, the aroma is fresh and lasting, the taste is mellow and sweet, the soup color is clear and bright, and the leaves are light green and even.
Price: 500 yuan/kg.
8. Taiping Monkey Kui
Origin: huangshan district, Huangshan City, Anhui Province
Introduction: The traditional famous tea of Han nationality, one of the famous historical teas in China, is a kind of green tea. It is generally believed that "Taiping Fried Tea" is the predecessor of Taiping Monkey Kui.
Identification: the finished tea is straight, slightly pointed at both ends, even, plump and firm, with white hair all over the body, lush but not obvious, containing but not exposed, with light green color, and the main veins of leaves are pig liver color, which looks like olives; Brewing in a cup, the bud leaves slowly spread out and spread into flowers, and two leaves hold a bud, either hanging or sinking; The tea soup in Gao Shuang is green and fragrant.
Price: 300- 1000 yuan/kg
Second, black tea.
1, qimen black tea
Origin: Qimen County, Anhui Province
Introduction: Among the top ten famous teas in China, black tea is the best, and it is known as "the best in the group" and "the queen of black tea". According to its shape and essence, it is divided into: plum tea, special tea, super-grade, grade one to grade seven.
Identification: the shape of tea is tight and thin, the seedlings are beautiful and the color is moist; The aroma of tea is rich and lasting, like fruits and orchids, and it is especially called "Qimenxiang" in the international tea market. The soup is red and transparent, and the leaves are bright red.
Price: 200-3500 yuan/kg
2. Masayama race
Origin: Wuyishan, Fujian
Introduction: Tongmuguan, Wuyishan City, also known as Lap Shanshen, the originator of world black tea, is the birthplace of Zhengshanshan Shanshen black tea production. Among them, Jin Junmei is a branch of Zhengshan race and a representative of Fujian's high-end top black tea.
Identification: the appearance is compact and uniform, the color is livid and brownish, it is oily and has natural floral fragrance, the fragrance is not strong, thin and subtle, the taste is mellow and sweet, the throat rhyme is obvious, and the soup color is orange and clear.
Price: 80-800 yuan/kg.
3. Dianhong
Origin: Lincang, Baoshan, Fengqing and other places in Yunnan Province
Introduction: yunnan black tea, called Dianhong for short, was founded by Han tea farmers in the Republic of China. Almost Dianhong is the best in Dianhong.
Identification: The appearance is compact, fat and dignified, the dry tea is moist and golden in color, the soup is bright and bright, the aroma is fresh and long, the taste is strong and refreshing, and the leaves are even and tender.
Price: 150-300 yuan/kg.
Third, green tea (oolong tea)
1, Anxi Tieguanyin
Origin: Anxi County, Fujian Province
Introduction: One of the top ten famous teas in China. According to the grade, it is divided into fragrance type and fragrance type; Aroma-type Anxi Tieguanyin tea is divided into super grade, first grade, second grade and third grade according to sensory indexes. Luzhou-flavor Anxi Tieguanyin tea is divided into super grade, first grade, second grade, third grade and fourth grade according to sensory indexes.
Identification: Tea strips are curly, plump, round, thick and even, with sand-green color, and the overall shape is like dragonfly head, spiral body and frog leg. After brewing, the soup is golden and rich as amber, with natural and rich orchid fragrance, and the taste is mellow and sweet, commonly known as "rhyme".
Price: 150-800 yuan/kg.
2. Phoenix Dan Cong
Origin: Fenghuang Mountain, Chaozhou City, Guangdong Province
Introduction: Phoenix tea, a unique "congou tea" in Chaozhou, is popular in Fujian, Guangdong, Hongkong and Taiwan Province. Due to the differences in aroma and taste of finished tea, local customs divide dancong tea into many kinds according to aroma types, such as Huang Zhixiang, Lanzhixiang, Taorenxiang, Guiguixiang and Tongtianxiang.
Identification: rope shape is thick, even and straight, yellow and brown in color, oily and shiny, with cinnabar red spots; The brewing fragrance is lasting and has a unique natural orchid fragrance. The taste is mellow and fresh, and the throat is sweet. The soup is clear and Huang Liang, with vermilion at the bottom of leaves and Huang Liang in the abdomen, which is known as "green leaves and red edges".
Price: 150-600 yuan/kg.
3. Dahongpao (Wuyi Rock Tea)
Origin: Wuyishan, Fujian
Introduction: China's top ten famous teas, the king of Wuyi Rock Tea, have the reputation of "the king of tea" and were listed as royal tributes in the Song Dynasty. According to the grade, it is divided into special grade, first grade and second grade.
Identification: the appearance is like a rope, and the color of the finished tea is bluish brown oily or bluish brown oily on the back. After brewing, the soup is orange and yellow, and the entrance is mellow and sweet.
Price: 300-2500 yuan/kg
4. Frozen top oolong
Origin: Ding Dong Mountain, Lugu, Taiwan Province Province.
Brief introduction: Mild semi-fermented tea is in a leading position in Taiwan Province tea market, and is known as "the sacred product in tea". The output of frozen top tea is limited, which is especially precious.
Identification: the rope is tight and curved, with dark green and bright color and gray spots. Dry tea has a strong aroma, red edge at the bottom and light green in the middle. After brewing, the soup is orange-yellow, with the same aroma as osmanthus fragrance, mellow taste and strong sweetness.
Price: 500- 1000 yuan/kg
Fourth, black tea.
1, Yunnan Pu 'er tea
Origin: Xishuangbanna, Yunnan Province
Introduction: The longer the age, the higher the price of post-fermented tea. According to the different fermentation, it can be divided into raw tea and cooked tea, and can also be divided into high, medium and low grades. There are many high-grade buds and many low-grade stems.
Identification: the color is brownish red, the string is neat and tight, the soup is red and transparent, the taste is sweet and smooth, mellow and smooth, and it is pleasant and comfortable to drink.
Price: tens of thousands to tens of thousands/kg
2. Guangxi Liubao Tea
Origin: Liubao Town, Wuzhou, Guangxi
Introduction: The cultural implication lies in the characteristics of "China Red"! As a thousand-year-old China tea with the same reputation as Yunnan Pu 'er tea, it can be called a "drinkable antique". The longer the year, the better the taste and the higher the price. According to grades, there are special grades and grades one to six.
Identification: compact appearance, dark brown color, luster, red and bright soup color, pure and ancient aroma, mellow and refreshing taste, and obvious betel nut fragrance. The leaves are reddish brown or dark brown, in short, it has the characteristics of "red, thick, mellow and old".
Price: 1000 yuan/kg.
3. Ya 'an Tibetan Tea
Origin: Ya 'an, Sichuan
Brief introduction: Tibetan tea, also known as Kangzhuan tea, is the main life drink of Tibetan compatriots in ethnic minorities, and it is also the tea for the people's livelihood of Tibetan compatriots. Tibetan tea is completely fermented tea. There are four unique Tibetan teas in Ya 'an: red, strong, aged and mellow.
Identification: the pressed tea is square or round in shape, and the finished tea is brown and black with luster. The soaked Tibetan tea leaves are shiny and thick, and the tea soup is dark or brownish red, crystal clear, mild in taste, not astringent or bitter.
Price:100000 yuan/kg
4. Anhua black tea
Origin: Anhua County, Yiyang City, Hunan Province
Introduction: It is valuable for collection. The longer the storage time of Anhua black tea, the better the taste and quality. Xiangjian, also known as Sanjian, is the top grade of pressed black tea.
Identification: the rope roll is folded into loach shape, with black color, orange soup color, yellow-brown leaf bottom, mellow fragrance and pine smoke fragrance.
Price: 100 yuan/kg
Five, white tea
1, white silver needle
Origin: fuding city, Fujian Province, Zhenghe County, Nanping City, Fujian Province
Introduction: Yinzhen, also known as Bai Hao, is a famous traditional tea of Han nationality, and is known as the "beauty in tea". Bai Hao silver needles are divided into Beilu silver needles and Lu Nan silver needles because of their different producing areas and tea varieties. According to the grade, it is divided into special grade, first grade and second grade.
Identification: The finished tea is needle-shaped, white and silver. The brewed soup is light apricot yellow, with fresh aroma and mellow taste.
Price: 500- 1000 yuan/kg
2. Bai Mudan
Origin: Fuding County, Fujian Province
Introduction: China Fujian famous historical tea. Fuding Dabai tea and Fuding Dahao tea are used as raw materials and processed by traditional technology.
Identification: Its leaves are tender and tender, its leaves are stretched, its heart is fat, its color is gray-green, its color is silvery white, its fragrance is rich, its taste is mellow and sweet, and its soup color is apricot.
Price: 100-500 yuan/kg.
Six, yellow tea
1, junshan silver needle
Origin: Junshan, Dongting Lake, Yueyang, Hunan.
Introduction: Formerly known as Lily Tea, it is a traditional famous tea of Han nationality, which began in Tang Dynasty and was listed as "tribute tea" in Qing Dynasty. Known for its excellent color, fragrance, taste and shape, it has the elegant name of "gold inlaid with jade" and belongs to yellow bud tea.
Identification: A single bud head is tight and straight, uniform in size, full of velvet, golden and bright. After brewing, the branches and buds stand upright in the cup, with bright apricot color, refreshing aroma and fresh taste.
Price: 20- 10000 yuan/kg
2, the top yellow bud
Origin: Mengshan, Sichuan
Introduction: Super Mengding yellow bud tea green is made of all buds before Ming Dynasty, and it needs 40,000-50,000 buds per kilogram of dry tea. The covered yellow buds are fine in workmanship and adopt the traditional frying and boring process. The buds are used to kill green, and the tea leaves are wrapped in papyrus and placed by the stove to keep warm and turn yellow, so that the tea leaves can naturally ferment in a hot and humid environment, and then set, wrapped and dried.
Identification: Tea buds are even, flat, tall and straight, with yellow color and golden hair dew outside; The soup is Huang Chengcheng, sweet and smooth, sweet and refreshing.
Price: 200-500 yuan/kg.
3. Huoshan Yellow Bud
Origin: Huoshan County, Anhui Province
Introduction: Huoshan Yellow Bud was very famous in the Tang Dynasty. It was listed as a tribute in the Ming dynasty and was provided in the Qing dynasty. As tribute tea, it suddenly disappeared in the late Qing Dynasty and the early Republic of China. The current Huoshan Yellow Bud was created and resumed in 1972. The annual output exceeds 1000 tons.
Identification: The shape is flat and slightly spread, the flower is even, it looks like a sparrow tongue, light green, with lasting fragrance, fresh and mellow taste, clear and bright yellow-green soup color and Huang Liang leaf color.
Price: 500 yuan/kg.
The above is what Bian Xiao shared today, and I hope it will help everyone.