1. Vodka

Vodka (Водка) is a traditional Russian alcoholic beverage; vodka is made from grains or potatoes and is distilled into alcohol with a temperature of up to 95 degrees. Distilled water is desalinated to 40 to 60 degrees and filtered through activated carbon.

It makes the wine more crystal clear, colorless, light and refreshing, making people feel that it is not sweet, not bitter, not astringent, but only has a flaming stimulation, forming the unique characteristics of vodka. Therefore, among various base liquors for making cocktails, vodka is the most flexible, adaptable and adaptable liquor.

2. Rum

Rum is a distilled liquor produced from sugar cane molasses. It is also called sugar wine, rum, and rum. Originating in Cuba, it tastes sweet and fragrant.

Rum is made from sugar juice pressed from sugar cane, which is fermented and distilled. According to different raw materials and different brewing methods, rum can be divided into: rum white wine, rum old wine, light rum, rum regular wine, strong aromatic rum, etc., with an alcohol content of 38 to 50%. There are amber, brown, and colorless.

3. Brandy

Brandy originally comes from the Dutch Brandewijn, which means "burnt wine". In a narrow sense, it refers to wine with a high degree of alcohol obtained by distillation after fermentation of grapes, and then stored in oak barrels. Brandy is a kind of distilled liquor, which is brewed from fruits through fermentation, distillation and storage.

Distilled liquor made from grapes is called grape brandy. Brandy often refers to grape brandy. When brandy is made from other fruit raw materials, the name of the fruit should be added, such as apple brandy, cherry brandy, etc., but their popularity is far less than the former.

4. Gin

Gin, also known as gin (geneva) or gin, was first produced in the Netherlands and became famous around the world after being mass-produced in the UK. The world's largest category of spirits. Gin can be divided into spicy gin, Old Tom gin and fruity gin according to taste style.

5. Whiskey

Whiskey (Whisky, Whiskey) is a kind of strong distillation made from barley and other grains. After aging in oak barrels for many years, it is blended into a strong distillation of about 43 degrees. liquor. The British call it the "water of life".

According to the place of origin, it can be divided into four categories: Scotch whiskey, Irish whiskey, American whiskey and Canadian whiskey. The whiskey making process is divided into six steps: germination, saccharification, fermentation, distillation, aging, and blending.