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Guizhou can learn Huaxi beef noodles there.
Guizhou Huida cuisine Huaxi beef powder, Guizhou Huaxi beef powder, joining Huaxi beef powder, the practice of Huaxi beef powder, Guiyang Huaxi beef powder training, the making method of Huaxi beef powder, and how to make soup with Huaxi beef powder

The formula of Huaxi beef powder, which was once hard to find, and the joining fee of hundreds of thousands of Huaxi beef powder have discouraged countless small and medium-sized investors. Today, Huida cuisine only needs 3,8 yuan to unveil its real mystery for you. A craft has been passed down from generation to generation, which opens the door to wealth. Yipin Tang Huaxi beef powder trademark patent, free to use. A once-in-a-lifetime opportunity. What are you waiting for?

1. Beautiful Huaxi:

Yunnan-Guizhou Plateau has the place name Huaxi, which is 17 kilometers away from Guiyang. It is called "Xanadu". The scenery of Huaxi is pleasant, and under the blue sky, it is full of green and emerald colors, which is as natural and true. Under the beautiful scenery, there must be delicious food.

II. Project Introduction:

Huaxi beef powder, the birthplace of Guiyang Huaxi area, is a famous snack in Guizhou. The unique soup of Yipintang Huaxi beef powder is carefully and strictly made by a variety of precious Chinese herbal medicines, and the beef powder made is unique, with delicious soup and fragrant meat. People who have eaten are full of praise.

Yipintang Huaxi beef powder is made of the finest yellow cattle, refined rice flour and multi-marrow beef bones, and boiled into fresh and thick soup, with smooth steam rice flour, mellow beef, appetizing pickled cabbage and fresh beard. If you can eat spicy food and add Guizhou's unique fragrant fried Chili noodles, a bowl of steaming beef powder with full color and flavor will emerge.

Yipintang Huaxi beef powder has a unique flavor and is loved by people. In addition to taste, drinking a bowl of original beef soup with attractive aroma and strong flavor is also a delicious enjoyment. People regard it as breakfast, lunch, dinner and snack food, and eat it anytime and anywhere.