2. Accessories: peanuts, garlic, pickles, vinegar, soy sauce, corn oil, chicken essence, lard, sesame oil, pepper powder and seasoning salt.
3. Prepare noodles, peppers and Chinese cabbage.
4. Stir-fry the dried peppers in the pot until the color turns black, and crush them after cooking.
5. Chop kimchi, garlic and fried peanuts.
6. Cut the onion into sections.
7. When boiling water, adjust the juice and a spoonful of corn oil.
8, lard, sesame oil, peanuts, pickles, chicken essence, all ingredients into a large bowl and then blanched with boiling water.
9. After the water is boiled, put the Chinese cabbage in and cook it.
10, cooked, fished out and put at the bottom of the bowl.
1 1, cook noodles in the pot.
12, when the noodles are cooked, take them out and sprinkle with shallots.