Sichuan Food Ranking

1. Dandan Noodles

Dandan noodles are a specialty snack in Chengdu and Zigong, Sichuan, and one of the top ten famous noodles in China. Because this kind of noodles was originally sold in the streets and alleys by small vendors carrying burdens, it was named Dandan noodles. Dandan noodles are thin and chewy, and the marinade is crispy and flavorful. It is the first delicacy that many foreign tourists want to taste when they come to Sichuan.

2. Zhong Shui Dumplings

Zhong Shui Dumplings are a traditional snack in Chengdu, Sichuan. They were first created in the 19th year of Guangxu's reign. The reason why Zhong Dumplings are delicious is inseparable from its selection of ingredients and seasonings. It uses red oil refined from red pepper noodles and vegetable oil, plus local special soy sauce and other seasonings. It has thin skin, Features include refined ingredients, tender filling, and fresh taste. As early as 2016, Zhong Shui Dumplings were awarded the title of "Sichuan Gold Medal Tourism Snack".

3. Long Chao Shou

Long Chao Shou is a traditional snack in Chengdu, Sichuan. Chaoshou is what we call wontons, but Sichuan people call them differently. Long Chao Shou has thin skin, tender filling, smooth and delicious flavor. It is one of the representatives of Chengdu snacks. It is also a "Chinese Time-honored Brand" awarded by the People's Republic of China and the Ministry of Internal Trade.

4. Bobo Chicken

Bobo Chicken is a traditional snack in Sichuan. It originated in Leshan and has a history of hundreds of years since the Qing Dynasty. "BoBo" is a kind of earthenware pot. Chicken skewers are cooked in a carefully prepared sauce, and then eaten in a bowl. This is called Bobo chicken. It looks a bit like the skewers we eat, but its preparation requires a lot more attention.

5. Northern Sichuan jelly

Northern Sichuan jelly was originally a folk snack in Sichuan. Due to its red, spicy, mellow, fresh and refreshing characteristics, it is deeply loved by the Han people in northern Sichuan and has been passed down to this day. Today's Sichuan Northern Liang Noodles is already a famous trademark in Sichuan, and it also enjoys the titles of "Chinese Time-honored Brand" and "Chinese Famous Snacks".

6. Hot and Sour Rice Noodles

Hot and Sour Noodles are a specialty snack in western Sichuan, and Hot and Sour Rice Noodles are the representative brand of Sichuan Hot and Sour Noodles. There are actually stores selling hot and sour noodles all over the country, but the raw materials and recipes are still very different from those in Sichuan, so the taste and texture are naturally incomparable.

7. Luzhou Huangba

Luzhou Huangba is one of the traditional snacks that people in Luzhou, Sichuan love very much. It is a must-eat delicacy for everyone in major traditional festivals. Huangba is made with glutinous rice, brown sugar, ginger leaves and other ingredients through traditional techniques. It tastes soft, glutinous and sweet, and leaves a fragrant taste in your mouth.

8. Yibin Burning Noodles

Yibin Burning Noodles is one of the traditional famous foods in Yibin, Sichuan. Because this kind of noodles burns when it is lit on fire, it is named Burning Noodles. Yibin burning noodles can be seen everywhere in the streets and alleys of Yibin, especially every morning, there are many stores queuing up to eat burning noodles.

8. Chuanchuanxiang

Chunchuanxiang originated in Chengdu, Sichuan, and is now a famous food in Sichuan. Chuan Chuan Xiang is the most popular delicacy in Sichuan. Various ingredients are skewered on bamboo skewers, then put into a hot pot and eaten. It can be cooked with any vegetables or meat.

10. Yeerba

Yeerba is a special traditional snack in Sichuan. It is a traditional food eaten every year during the Qingming Festival and Spring Festival in western and southern Sichuan. Ye'er cake is made with glutinous rice bread stuffing, wrapped with Sichuan's unique large-leaf curculigo leaves as cake leaves, and steamed in a steamer. The freshly cooked leaf cake is as white as jade, fragrant, salty and delicious.

Sichuan's top ten specialties

1. Zhong dumplings - filled with whole pork, no other fresh vegetables, thin skin and tender filling, topped with special sauce when eating Red oil, very delicious.

2. Yeerba - Made from the unique local curculigo leaves, the fillings in the middle are salty and sweet. Not only does it have a unique taste, but it is suitable for all ages.

3. Sichuan Hot and Sour Noodles - It is handmade with sweet potatoes, peas and other ingredients. After cooking, various pea tips, mustard shreds, soybeans and other ingredients are added. The taste is very sour and spicy.

4. Northern Sichuan jelly - Sichuan jelly is exquisite in the selection of materials, the production method is exquisite, and the heat is very particular. The jelly made of it is fine in powder, tastes soft and chewy, and is added with secret red oil when eating. Ingredients.

5. Dandan noodles - made of flour, cooked with special marinade and minced meat, the taste is very spicy and delicious.

6. Bobo Chicken - a pottery bowl is used to hold the special Bobo Chicken seasoning. Then the various ingredients are cooked and skewered, then put into the pottery bowl and turned over to taste. Very spicy and fragrant.

7. Yibin Burning Noodles - Made from local high-quality water noodles as the main ingredient, they are cooked with various ingredients and served with a special soup. The taste is very spicy and delicious.

8. Three Cannons - made of glutinous rice, brown sugar, sesame, soybeans and other main ingredients. It tastes very sweet and glutinous, sweet but not greasy, and is of high quality and low price.

9. Red oil Chao Shou - Chao Shou is similar to the wontons we often eat, but different from the round dough of wontons. Chao Shou is made of dough wrapper and minced pork, and is cooked with red sesame seeds. oil and other ingredients.

10. Lai Tangyuan - The ingredients are carefully selected, the workmanship is fine, the skin is thin and the fillings are sufficient. The fillings are very diverse. When cooked, the skin does not rot and the fillings are not exposed. The taste is very sweet and soft.

The three major food cities in Sichuan

The world’s best food is in Sichuan. This is not a boast. Sichuan cuisine has always been one of the classic Chinese cuisines, characterized by spicy food. How famous is Sichuan cuisine? The protagonist in the famous Japanese food comic "The Little Master of China" is from Sichuan. It can be said that Sichuan delicious food is world-famous!

So if you travel to Sichuan, where should you go to eat delicious food? Many people may naturally say, of course it is Chengdu. As the provincial capital, Chengdu does contain delicacies from all regions of Sichuan, and is also known as the World Food Capital. However, in fact, compared to Sichuan as a whole, Chengdu's delicacies can only be ranked last.

Fifth: Chengdu

Chengdu covers the entire Sichuan delicacies, but these delicacies have been transformed to suit the tastes of local people. It may taste unauthentic to locals, but it tastes pretty much the same to tourists. If you travel to Chengdu, you can try maocai, couple's lung slices, egg baked cakes, fat rice rolls...

Although many places say that their egg baked cakes are the most authentic, But in fact, the first egg cake was made by an old man next to Shishi Academy on Wenmiao Street in Chengdu. So egg baked cake is an authentic Chengdu delicacy.

What are the most famous Sichuan snacks?

1. Husband and wife’s lung slices: Husband and wife’s lung slices are actually beef scalp, heart, tongue, tripe and beef, and no lung is used. . The couple's beef slices are large and thin, glutinous and delicious, spicy and fragrant, tender and stale. This dish is very famous in Sichuan. If you come to Chengdu, you must eat this couple's lung slices!

2. Bobo Chicken: Bobo Chicken has a history of hundreds of years since the Qing Dynasty. It is served in an earthenware bowl and mixed with spicy seasonings and boneless chicken slices with various seasonings. It has the characteristics of crispy skin, tender meat, spicy and fragrant, moderate sweet and salty. When eating milk noodle soup, it is paired with Bobo chicken, which is unique. Of course, Bobo Chicken is not just about chicken. It has a variety of dishes, including vegetarian and meat dishes. You must try it when you come to Chengdu!

3. Lao Ma Rabbit Head: Lao Ma Rabbit Head has a history of more than 20 years. It is said that a mother’s son loved to eat rabbit heads since he was a child. At that time, there were few rabbit heads restaurants in Chengdu. The mother felt sorry for her son, so she cooked it in a spicy pot for him to eat. In Sichuan, we eat 300 million rabbit heads every year, which shows how popular rabbit heads are;

4. Fat rice rolls: has always been one of the most distinctive varieties among the many snacks in Chengdu. Fresh, red in color and delicious in taste, it can be enjoyed as a snack or a special meal when paired with the special sausage. Fat rice rolls fully possess the characteristics of "fast food".

5. Dandan noodles: It is a famous snack in Chengdu. Noodles are rolled into flour, cooked, and topped with fried minced pork. The cooked noodles are thin, the marinade is crispy and fragrant, salty and slightly spicy, fragrant and very delicious. This dish is widely spread in Sichuan and is often served as a banquet.

Ranking of Sichuan Food Cities

Speaking of Chengdu, many people will think of its Kuanzhai Alley, Jinli, Wuhou Temple and other scenic spots. Of course, Chengdu also has delicious snacks. However, the most popular snacks in Sichuan are not in Chengdu, but in other cities. Some people might guess it is Mianyang. After all, it has cold brew that is sought after by young people. Like hot pot, easier to eat than hot pot. Mianyang cuisine also includes Sichuan braised meatballs, crispy rice noodles, Mianyang rice noodles, jelly, etc., which are all mouth-watering. But unfortunately, Mianyang is not as good as this city. This city is Leshan, and I believe everyone is familiar with Leshan. The Leshan Giant Buddha here is famous throughout the country and is crowded with tourists every holiday.

Maybe the Leshan Giant Buddha is too famous. Every time I mention Leshan, I think of it first, but ignore its delicious food.

Sichuan City of Food

The question asks which city in Sichuan can be called the "City of Food"? Everyone must have their own answer. If we discuss them here, I'm afraid there will be blood. But according to my personal experience of living in Sichuan for several years, Chengdu, Zigong, Nanchong, and Yibin are all unique, and Leshan is the most impressive. As the saying goes, “Eat in Sichuan, eat in Leshan”, it’s really not a false name. Only by visiting Leshan can you understand what a foodie paradise is.

Leshan cuisine is suitable for both the north and the south

Leshan has a wide range of cuisines, including Bushi chicken, sweet-skinned duck, Chuanxiang, beef trotters, nine-foot duck intestines, spicy rabbit head, and Xiba stone fu After they brought together the essence of Shanghebang, Xiahebang and Yanbang cuisine, they not only lost the spicy and spicy characteristics of Sichuan cuisine, but also introduced new ones, gradually becoming their own system. Some are "intangible cultural heritage" brands, while others have local characteristics. It can be said that Leshan’s food is suitable for both north and south, and its status in the hearts of Sichuan people has always been unshakable.

Leshan’s food districts are all over the city

Leshan’s food districts are all over the city. The famous boat restaurants include Zhang Gongqiao, Jiajia Changjuan, Jiaxing Road, Chafang Street, and Zhijiang Road Wang Hao's second-class products are cheap, frugal, and casual, and are definitely suitable for mass consumption. In midsummer, every household in these food streets is packed with people at night. Meeting family or friends, ordering some delicious food, drinking a few cold beers, chatting, chatting and strengthening friendships are not gluttonous, but they are also very pleasant.