Local specialties include Weixian Sanbai melon, Shahe Machang pear, Longyaozepan lotus root and green onion, Xingzao kernel, Julu wolfberry and honeysuckle, Xingtai chestnut, Ningjin snowflake pear and Yali, Linxi Pickles, Pingxiang Huangyabai, etc.; famous foods include Wei County "Beef Tongue" (roasted in a hanging stove), Guangzong "Monkey Climbing Pole" (pancake), Nangong Dong Cai, Qinghe Cai Tofu, Ningjin Donkey Meat Cake, Lin Chengsu fish, Xingtai Heijia dumplings, etc.