As one of the famous cities in China, Hainan has many natural scenery. In addition to these attractions, the local specialties here are also worth taking home as gifts to relatives and friends. So what are the local specialties of Hainan? What are the characteristics of these majors? Do you know about this? Next, the editor has compiled some relevant content for everyone. Interested friends can take a look together!

Xinglong Coffee

Xinglong Coffee is produced in Wanning City, Hainan Province. Xinglong Coffee uses high-quality Hainan Xinglong coffee beans and is carefully roasted using traditional techniques. They have the original flavor of coffee, which is mellow and delicious. It can be brewed for more flavor and needs to be filtered before drinking. The roasted coffee uses high-quality Hainan Xinglong coffee beans and is roasted with special charcoal. The aroma is richer and mellower, and the aftertaste is long. It needs to be filtered before drinking after brewing. Coconut coffee is made from Hainan Xinglong coffee beans and Wenchang coconuts, refined through scientific technology, and has a pure taste. Coconut coffee is rich, rich, delicious and ready to drink.

Qiongzhong Green Orange

Qiongzhong Green Orange is produced in Qiongzhong Li and Miao Autonomous County, Hainan Province. "Qiongzhong Green Orange" is a pure natural, pollution-free fruit located on the bank of Wanquan River in Qiongzhong Li and Miao Autonomous County. Hainan Qiongzhong green oranges are famous for their green skin, sweet orange color, juiciness and thin skin. It is a major brand of tropical fruits in Hainan. "Qiongzhong Green Orange" has been certified by the Ministry of Agriculture as pollution-free agricultural products and national green food, and has been rated as Hainan's high-quality agricultural products and Hainan Province's famous brand products.

Sanya Mango

Sanya Mango is produced in Sanya City, Hainan Province. Mangoes in Sanya are generally harvested in stages from January to May every year. The fruit shape is oval, slightly larger than the same variety of mangoes in other regions. Ripe fruits are red and yellow with wax and bright color. The pods are 3-6 cm long, with a few parts of 10 cm, stems 2-4 meters thick, fresh flesh 1-3~6 cm thick, and the ripe fruit ratio is 10:9. The average yield per mu is more than 800 kilograms. It can be eaten fresh, dried, or processed into a series of hot sauces.

Yongxing Huangpi

Yongxing Huangpi was produced in Haikou City, Hainan Province. Yongxing Huangpi is an excellent mid- to late-maturing variety selected from the local excellent and rare Huangpi mother trees. The Yongxing Huangpi fruit is in the shape of a chicken heart; the peel is thick; the fruit is waxy yellow or brownish yellow, shiny; the pulp is yellowish white, sweet, honey-flavored, juicy; and has 3-6 stones. Yongxing Huangpi has many advantages, such as shiny peel, sweet honey flavor or slightly sour pulp, and juicy pulp. Yongxing Town’s unique climate conditions, superior ecological environment, special soil quality, and excellent varieties are the basis for the excellent quality of Yongxing Huangpi.

Chengmai Kuding Tea

Chengmai Kuding Tea is produced in Chengmai County, Hainan Province. The Maikuding tea tree is larger in shape, with a maximum diameter at breast height of 2.5 meters, a height of 50 to 60 meters, and a thousand-year-old tree. It is a kind of Kuding tea with extremely high medicinal value. The leaves are covered with lush leaves and the glutinous taste is light, bitter and sweet. Maikuding tea leaves are thick and soft, the strands are tight and oily, the soup color is green and yellow, clear and bright, the taste is fresh, the aroma is compelling, and it is extremely resistant to brewing. It has the effects of lowering blood lipids, lowering blood pressure, antioxidant, clearing heat and removing internal heat, anti-inflammatory and detoxifying, and removing fat and sobering up. Regular drinking can strengthen the body and prolong life, so it is known as "longevity tea" and "green gold".

Chengmai Rich Orange

Chengmai Rich Orange is produced in Chengmai County, Hainan Province. The fruit is huge. Golden color, orange-red flesh, thin skin, juicy, high residue removal rate, sweet taste, and particularly good taste. Chengfu Orange is rich in essential vitamins and mineral elements such as iron, zinc, calcium, magnesium, and selenium. It is a selenium-rich agricultural product. The edible rate of citrus is more than 70%, the soluble solids are more than 10%, and the solid-acid ratio is greater than or equal to 20. Mai County’s unique volcanic selenium-rich red soil and its climate and other environmental conditions are very suitable for the growth of Chengmai Orange. Select excellent tropical orange varieties with high quality, strong stress resistance and strong improvement ability,

Yongxing lychees

Yongxing lychees were produced in Haikou City, Hainan Province. Yongxing lychee is an excellent variety with large fruit shape, large core, medium and late maturity, selected from local fine and rare lychee mother trees. It has the advantages of thick, soft meat, juicy, light and sweet taste, and overflowing aroma. Yongxing Town’s unique climate conditions, superior ecological environment, special soil quality, and excellent varieties are the basis for the excellent quality of Yongxing lychees. In order to protect Yongxing Town’s characteristic resources from being lost, Haikou applied to the State Administration for Industry and Commerce to declare Yongxing lychee as a geographical indication trademark.

Sanya lotus mist

Sanya lotus mist is produced in Sanya City, Hainan Province. The lotus mist in Sanya is generally harvested in stages from December to June every year. The fruit is conical in shape with pink to dark red skin.

The fruit is large in shape, with an average weight of about 110g. The length of the fruit is about 7cm, the width of the bottom is about 6.5cm, the longitudinal and transverse diameters are similar, the skin is thin and seedless, juicy and sweet, crispy and delicious. The average yield per mu is more than 1,300 kilograms. It can be eaten fresh or dried, and can also be processed into fruit vinegar and fruit wine series.

Hainan Wenchang Chicken

Wenchang Chicken is the most famous traditional dish in Wenchang City, Hainan Province. It is the first of the four famous dishes in Hainan. Whether with or without chicken, it is a must-have for everyone traveling to Hainan. Wenchang chicken is characterized by its small size, weighing about 1.5 kilograms, bright color, short wings and feet, round and flat body, thin and smooth skin, and fat meat. Hainanese eat Wenchang chicken. The traditional way of eating best reflects the original flavor of Wenchang chicken, which is delicious and tender. Meanwhile, chicken oil and chicken soup rice is commonly known as "chicken rice". Hainanese people call it "eating chicken rice", which includes boiled chicken. Minced white Wenchang chicken can be used in banquets, light meals or family dishes in Hainan. He is highly respected and famous in Hong Kong and Southeast Asia.