1, Red Fuji
Red Fuji is the general name of colored Fuji selected from the bud (branch) transformation of ordinary Fuji. Fuji apples are characterized by being big, red and round, and the average size is like baseball. In the fruit weight, 9- 1 1% is monosaccharide, with dense pulp, which is sweeter and crisper than many other apple varieties.
2. Marshal Huang
Golden crown apple, also known as, marshal Huang, and Huazhen apple. Tangshan, Hebei, gaizhou city, Gansu and other places have a large number of production.
Marshal Huang is a big fruit. Generally, the weight of a single fruit can reach 200-450g, the immature fruit is green, and the ripe fruit is golden yellow with red spots. The flesh is yellow, juicy and sweet.
3. Red Star
Red Star apples are mainly distributed in Jiaonan, Laixi and pingdu city. Red Star Apple was first introduced from the United States in the early 1960s, while New Red Star was mainly distributed in Hebei, Shanxi, Shaanxi, Shandong and other places.
Red star apple showed obvious intermittent red stripes at the initial stage of coloring, followed by red clouds. After full coloring, the whole fruit is thick red with obvious purple stripes, and the surface of the fruit is shiny and very bright.
4. Australian green apples
Australian green apple is a world-famous green variety, native to Australia. The single fruit weight of this variety is 2 10g, and the maximum fruit weight is 240g. The surface of the fruit is smooth, all of them are emerald green, and the color of the depression is dark, and some fruits are slightly reddish brown. The pulp is green and white, thick, crisp and juicy, slightly sour and less sweet, and contains soluble solids 13.5%.
5. Guoguang
Guoguang apple is a medium-sized apple, with average single fruit weight 150g and maximum fruit weight of 240g. The fruit is oblate, neat in size, with a yellow-green background and numerous fruits. The flesh is white or light yellow, crisp, thin, juicy and sweet.