Wuliangye Eighth Generation has a specification of 500ml and weighs 500g. China liquor, represented by Wuliangye, has a brewing history of over 3,000 years, and is one of the oldest and most mysterious food manufacturing industries in the world.

Wuliangye is produced in Yibin, the wine capital of China, one of the top ten spirits producing areas in the world. It is brewed with five kinds of grain, namely sorghum, rice, glutinous rice, wheat and corn, according to the ancient technological formula. It is the first spirit brewed with five kinds of grains in the world, and its multi-grain solid-state brewing history has been passed down for more than 1000 years.

Product features of Wuliangye:

Quality characteristics; Wuliangye liquor takes sorghum, rice, glutinous rice, wheat and corn as raw materials, and "wrapped koji" as saccharifying koji.

Based on the unique "pit-running method" technology, it is brewed by more than 100 traditional processes, such as mud pit fermentation, layered brewing, looking at bad materials, selecting wine according to quality, and combining jars according to quality. It is famous for its "long aroma, mellow taste, sweet taste, clear throat and refreshing taste, harmonious flavor, especially the comprehensive taste of wine"

Brewing technology; In the production of Wuliangye liquor, we rely on system engineering and China's five elements philosophy.

Adhere to the traditional skills of "Taoism is natural, linking ancient and modern times, inheriting and developing, and being skillful in workmanship", adhere to the old adage that "materials must be excellent, time must be appropriate, work must arrive, and techniques must be refined", uphold the modern production concept of "high quality, high yield, low consumption, balance and safety", and summarize and refine the secrets of "brewing, selection, innovation and blending".