1. Fish balls

Fish balls are famous for their emphasis on material selection and production technology. Fresh yellow croaker, mackerel, eel and shark are the main ingredients. Chop the fish, add proper amount of ginger juice, salt and monosodium glutamate, mash it into fish paste, add sweet potato powder, stir well, squeeze it into small balls, and cook it in boiling soup. Its color is like porcelain, elastic, crisp but not greasy, and it is a common dish for banquets.

2. Beef balls

Beef balls, also known as hand-punched beef balls, are one of the famous traditional snacks in Shantou City, Guangdong Province, which originated from Chaozhou cuisine. Beef balls, as the most famous and popular traditional snacks in Shantou City and even the whole Chaoshan area of Guangdong Province, can be used as a snack and a feast soup. The beef balls are carefully made, ruddy in color, soft and elastic, delicious and fragrant, and tender in taste.

3. Shrimp balls.

The meatball products are made from shrimp and fish as main raw materials and a certain amount of auxiliary materials (such as flour, starch, minced fish, oil, seasoning, salt, etc.) through minced fish processing, minced shrimp processing, mixing the main and auxiliary materials, molding and boiling, vacuum packaging, microwave sterilization, cold storage and other processes.

4. Cheese balls.

Cheese balls are a simple home-cooked dish. The main ingredients are cod pulp and cheese.

5. Gongwan

Gongwan is a kind of minced meat product, which is made from fresh pork (or frozen pork) through a series of processes such as ground meat, mashing, boiling, molding, cooling, quick freezing, etc. It has a delicate taste and delicious taste, and is a high-quality hot pot food and spicy pot food.