Peaches have stones because the skins and stones of peaches are inedible. Peach core removal is to cut the peach in half and then take out the peach core, otherwise it will easily cause allergic reaction.
Peach pit removal method
1, method 1
Get the yellow peach ready, and then put a hard chopstick into the yellow peach through the hole at the bottom, so that the stones inside can be easily pushed out.
2. Method 2
Cut a circle along the core with a knife, and the cut marks touch the kernel. Twist the two pieces of melon meat in the opposite direction, separate the core meat, and then take the core with a fruit knife.
3. Method 3
First cut a knife around the peach grain, then break the peach, then cut a knife in the middle of the half peach with the core, and then twist it hard, and the peach core will fall off by itself.
4. Method 4
Using an automatic peach core digger, one is twisted, the cutter is aimed at the nuclear seam line to cut the pulp into the core, the other group of molds is glued and twisted, and the other one is dug. One group of cutters cuts the peach core at the nuclear seam line, and the semicircular cutter rotates with the core.
How to eat peaches?
Wash the peaches, peel them and cut them into small pieces, add a little salt and let them stand and marinate. After washing the young ginger, marinate it for about 15 minutes. After washing perilla leaves, cut them into perilla pieces. In a clean container, stack these ingredients layer by layer, squeeze lemon juice on the wrapped perilla peach ginger, and add a plum. Wrap it in plastic wrap and marinate it in the refrigerator for one night.