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What are the pepper producing areas in China?
China's pepper producing areas are mainly distributed in Sichuan, Guizhou, Hunan, Henan, Jize County of Hebei Province and Togtoh County of Inner Mongolia. Pepper is native to the tropical areas of Central America and Latin America.

Pepper likes temperature, water and fertilizer, but high temperature is easy to get sick, waterlogging is easy to kill seedlings and fertilizer is easy to burn roots. There are different management requirements in different stages of the whole growth period, so it is necessary to promote roots and seedlings before harvesting after planting;

From the beginning of harvest to the stage of full fruit, it is necessary to promote seedlings to attack fruits; After entering the high temperature season, it is necessary to protect the roots and seedlings to prevent the death of seedlings; Results In the later period, we should continue to strengthen management and increase production and income.

Extended data:

The early growth stage of pepper is the germination stage, which is usually unearthed about 5-8 days after germination and sowing. The first true leaf appears about 15 days until the bud is the seedling stage. The flowering period is from the first ear to the door pepper.

The fruiting period is from fruit setting to seedling drawing. The suitable temperature of pepper is between 15-34 degrees. Germination temperature is 25-30 degrees, and germination takes 5-7 days. When the temperature is lower than 15 degrees or higher than 35 degrees, the seeds will not germinate.

The seedling stage requires high temperature, 25-30 degrees during the day, and 15- 18 degrees at night is the best. Seedlings are not tolerant of low temperature, so pay attention to cold protection. If the pepper is 35 degrees, it will drop flowers and fruits.