There are noodles.
The staple foods include spicy chicken vermicelli, chicken hand-made noodles, spicy chicken noodles, old chicken soup vermicelli, old chicken Yangmi noodles, and fellow cakes.
Signature dishes: Feixi old hen soup (Feixi old hen soup is stewed with 180-day-old native chicken), spicy fish in chicken sauce, spicy chicken offal, wontons in chicken soup, steamed chicken wings with bamboo shoots, braised pork with pickled vegetables, farmhouse Steamed eggs and farm-style stir-fried pork.
Brand introduction:
As of 2019, Laoxiang Chicken has 800 directly-operated stores across the country, with nearly 20 new stores opened every month, and annual sales exceeding 3 billion yuan. Laoxiang Chicken stores cover 16 cities in Anhui Province as well as Nanjing, Wuhan, Xuzhou, Shanghai and other places, and are expanding to markets across the country. The total number of employees exceeds 15,000.
The "Laoxiang Chicken", with Feixi old hen soup as its core dish, sells more than 6 million live chickens annually. In the 2011 China Catering Industry Survey Report, "Laoxiang Chicken" Chinese fast food ranked among the "top three" in China in terms of scale, and was awarded the "China Famous Trademark" enterprise in China's fast food industry.
In 2012, the brand was upgraded from Feixi Old Hen to Laoxiang Chicken. Since then, it has been continuously iteratively upgraded. Every detail of the customer's dining experience, from the restaurant environment, food taste to restaurant service, has been continuously updated, and in In 2018, the latest fifth-generation chicken restaurant was launched.
"Laoxiang Chicken" first all uses the "Chinese Geographical Indication" chicken breed - Feixi old hens, and uses the original ecological breeding method to select native chickens with a growth cycle of 180 days. At the same time, chain operation is implemented. The more than 1,000 stores under the brand are all directly operated stores and there is no franchise expansion. Purchase pollution-free vegetables and other food from production bases, and establish a traceability platform to ensure food safety and controllability.