Qualification requirements for halal food production and operation enterprises applying for certification:
1. halal food production and operation enterprises applying for certification shall obtain local business license, food production license and relevant certificates of halal food production and operation.
2. Foreign enterprises applying for halal food certification shall submit the certification documents of halal by the authoritative organization of the host country for review, negotiation and recognition.
3. The name and trademark of an enterprise shall not contain the contents that are taboo to Muslims.
4, the person in charge of the enterprise or the main management personnel should be Muslim.
5. The procurement, storage and main production personnel shall be Muslims.
6. Fill in the application form for HALA certification.
The business scope of the Food Business License is licensed according to the food business scope in the business license, which belongs to post-licensing. So strictly speaking, food business license and business license are compatible. Now the industrial and commercial departments register for business licenses, and then apply for food business licenses. Sales scope includes prepackaged foods and prepackaged foods (refrigerated and frozen), bulk food, bulk food (refrigerated and frozen), special food, health food and infant formula food. The business scope can be selected according to the nature of the food sold.
Legal basis:
Article 39 of People's Republic of China (PRC) Administrative Licensing Law
Where an administrative organ makes a decision to grant an administrative license and needs to issue an administrative license certificate, it shall issue the following administrative license certificate affixed with the seal of the administrative organ to the applicant:
(1) License, license or other license certificates;
(2) Qualification certificates, qualification certificates or other qualification certificates;
(3) the approval documents or certification documents of the administrative organ;
(four) other administrative licensing documents as prescribed by laws and regulations. When an administrative organ carries out inspection, testing and quarantine, it may label or affix the seal of inspection, testing and quarantine to the equipment, facilities, products and articles that pass the inspection, testing and quarantine.