1. Zhangou sesame seed cake

Zhangou sesame seed cake is a special snack in Zhangou Town, Lixin County, Bozhou City, Anhui Province. Lixin Zhangou sesame seed cake is crispy outside and tender inside, crispy and delicious, delicious and unique, which is loved by more and more people.

2. Yimen pastrami

Yimen pastrami is a special food in Yimen Town, Guoyang County, Bozhou City, Anhui Province. The beef produced by Yimen pastrami is neat in shape, bright red in color, extremely delicious, chewy, rotten in the mouth, delicious and very popular.

3. Fried buns

Fried buns, also known as oil bars, are a unique food in Bozhou. It is shaped like fried dough sticks, shorter and thicker than fried dough sticks, and tastes like fried dough sticks, softer and more delicious than fried dough sticks. The steamed bun is made of superior flour and seasoning by a special method and system, and then two fine iron drills are used to wind the good noodles on it, which are pulled hard, fried and turned over in a pot, and then taken out when the surface is golden yellow. Fried buns taste better if they are fried with egg liquid.

4. Bozhou beef buns

Bozhou's unique halal food. It is golden in color, crisp outside and tender inside, with a fragrant smell. This steamed bun takes beef, vermicelli and seasoning as stuffing, uses superior flour as skin, and the stuffing layers are overlapped to make a round cake with a diameter of 35-4 cm and a thickness of 3-5 cm. It is put in a special round flat pot, and it can be turned over while using an oil kang for about 3 minutes. The steamed bun is oily but not greasy, crispy and delicious, and it is the top grade of snacks.

5, lentil cake

Bozhou local unique food. Wash lentils, soak them in water for an hour, take them out, add a little starch, sugar and seasoning to make a thick paste, pile them on a perforated strainer and steam them. The shape is round, big or small, thick or thin. The entrance is fragrant, soft and slightly sweet, which is the best product for adjusting life at home.

6. Bozhou vermicelli

Bozhou vermicelli is strong in bones and muscles, white in color and smooth in mouth. It can be mixed with cold dishes, stewed, cooked, stewed and roasted, and it is a necessary daily dish for local families. Bozhou vermicelli is the most famous in Tongguan Village.

7. Sanguan Walnut

is located in Sanguan Town, Qiaocheng District, Bozhou City. Walnut originated in Qianghu, so it is also called walnut, which is favored by the world because it is full of treasures. Because of the good geological conditions in Sanguan Town, in 196, the state decided to invest in the construction of the largest walnut forest farm in Asia, directly under the Provincial Forestry Department. By 1962, it had cultivated 37, mu of forest. In 1963, the provincial government decided to name it "State-owned Boxian Walnut Forest Farm". Now the forest farm covers an area of 74, mu, with an annual output of 1 million kilograms of walnuts. In the past, the products were mainly supplied to military and aerospace enterprises, but now they are exported overseas and become one of the local bulk export commodities, known as the "Walnut Kingdom".

8. Lixin roasted bazi

Lixin roasted bazi is a special snack in Lixin County, Bozhou City, Anhui Province. Among them, Jiang Ji Shao Ba Zi is famous. Lixin County was founded in 1964, located in the north of Anhui Province. It was only under the jurisdiction of Fuyang area when it was founded, and it was under the jurisdiction of Bozhou City in May 2. Lixin County is located in the north of Huaihe River, where pasta is the main area. Roasted bazi is a local pastry snack, which is similar to the baked wheat cake outside, but different.

The baked bazi is made with water and flour without adding grease. After wet forming, the local white sesame seeds are sprinkled on the inner wall of the furnace. Generally, a charcoal stove is used, and some coal stoves are used instead, but the flavor is slightly lost. Producers also sprinkle chopped green onion or brush maltose solution on the surface of finished products, each with different flavors.

9. dried moss in Guoyang

This delicious food was produced in Guoyang, Bozhou City, Anhui Province. It was once a tribute dish eaten by Emperor Qianlong and was often used by Premier Zhou to entertain foreign guests. Hearing this news alone is probably enough to arouse everyone's taste buds. This is not only the emperor's palace cuisine, but also the taste of China shared with heads of state as a state banquet. How delicious it is!

1. Sunji rice yeast

Sunji rice yeast is a special snack in Sunji Town, Lixin County, Bozhou City, Anhui Province. In Lixin, people will say that Sun Ji is good when it comes to the local specialty snack, rice yeast. Sunji rice yeast has a history of nearly 2 years. Take a sip, it's sweet and slightly sour, with strong wine flavor and pure softness. No wonder it enjoys a good reputation.